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Provedor de dados:  PAB
País:  Brazil
Título:  Soil microbiological properties and available nitrogen for corn in monoculture and intercropped with forage
Autores:  Coser,Thais Rodrigues
Ramos,Maria Lucrécia Gerosa
Figueiredo,Cícero Célio de
Carvalho,Arminda Moreira de
Cavalcante,Eduardo
Moreira,Moacir Kildery dos Reis
Araújo,Patrícia Silva Melo
Oliveira,Sebastião Alberto de
Data:  2016-09-01
Ano:  2016
Palavras-chave:  Panicum maximum
Urochloa humidicola
Zea mays
Nitrogen microbial quotient
Soil microbial biomass
Soil quality
Resumo:  Abstract The objective of this work was to evaluate the effects of corn (Zea mays) in monoculture and intercropped with forage on soil microbiological properties and nitrogen availability under no-tillage in the Cerrado (Brazilian savanna). The experiment was carried out from the 2007/2008 to the 2010/2011 crop season, in a Latossolo Vermelho-Amarelo distrófico (Typic Haplustox). A randomized complete block design with three replicates was used, with the following treatments: corn in monoculture; corn intercropped with Panicum maximum; corn intercropped with Urochloa humidicola; P. maximum in monoculture; and U. humidicola in monoculture. Soil samples were taken at 0.00-0.05, 0.05-0.10, 0.10-0.20, and 0.20-0.30-m soil depths, in the begining and in the end of the last crop season. The intercropping systems of corn increased soil nitrogen availability, but did not alter total nitrogen and organic carbon contents in the soil, when compared to corn in monoculture. Corn intercropped with P. maximum increased soil microbial biomass nitrogen and microbial nitrogen quotient, in comparison to corn in monoculture, as well soil as microbial biomass carbon in the surface soil layer, when compared to corn intercropped with U. humidicola.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2016000901660
Editor:  Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira
Relação:  10.1590/s0100-204x2016000900066
Formato:  text/html
Fonte:  Pesquisa Agropecuária Brasileira v.51 n.9 2016
Direitos:  info:eu-repo/semantics/openAccess
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