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Provedor de dados:  PAB
País:  Brazil
Título:  Storage protein profile and amino acid content in wild rice Oryza glumaepatula
Autores:  Santos,Karina Freire D'eça Nogueira
Silveira,Ricardo Diógenes Dias
Martin-Didonet,Claudia Cristina Garcia
Brondani,Claudio
Data:  2013-01-01
Ano:  2013
Palavras-chave:  Oryza sativa
Genetic resources
Nutritional quality
Plant breeding
SDS-Page
Resumo:  - The objective of this work was to determine the total protein profile and the contents of the four major protein fractions (albumin, globulin, prolamin and glutelin) and of the amino acids in the endosperm of the rice wild species Oryza glumaepatula. The experiment was performed with 29 accessions of this species, collected from 13 Brazilian locations, and two commercial cultivars. Protein samples were prepared using dried, polished, and ground grains to obtain homogeneous, dry flour used in the preparation of extracts. Oryza glumaepatula accessions were identified with the highest levels of total protein, albumin and glutelin protein fractions, and amino acids (with the exception of tryptophan) in comparison to the two analized rice cultivars. The albumin and glutelin profiles in SDS-Page were distinct between rice cultivars and O. glumaepatula. This wild species has the potential to increase the nutritional quality of rice storage protein through interspecific crosses.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000100009
Editor:  Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira
Relação:  10.1590/S0100-204X2013000100009
Formato:  text/html
Fonte:  Pesquisa Agropecuária Brasileira v.48 n.1 2013
Direitos:  info:eu-repo/semantics/openAccess
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