| Registro completo |
| Provedor de dados: |
PAB
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| País: |
Brazil
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| Título: |
Physical and chemical characteristics of sapota fruit at different stages of maturation
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| Autores: |
Brito,Edy Sousa de
Narain,Narendra
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| Data: |
2002-04-01
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| Ano: |
2002
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| Palavras-chave: |
Analysis
Post-harvest
Quality
Storage
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| Resumo: |
In the present work, the physical and chemical characteristics in three stages of maturation of sapota (Manilkara zapota L.P. Royen) fruit were studied as well as its post-harvest behavior during storage at ambient and refrigerated conditions. With the advance of maturation, the concentration of the reducing sugars increased while the total acidity and tannin contents decreased. The fruits which did not have their pedicel removed during the post-harvest presented the storage time superior when compared with the fruits having their pedicels removed. The fruits stored under refrigeration had higher weight retention as compared to the fruits stored under ambient conditions.
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| Tipo: |
Info:eu-repo/semantics/report
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002000400020
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| Editor: |
Embrapa Secretaria de Pesquisa e Desenvolvimento
Pesquisa Agropecuária Brasileira
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| Relação: |
10.1590/S0100-204X2002000400020
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| Formato: |
text/html
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| Fonte: |
Pesquisa Agropecuária Brasileira v.37 n.4 2002
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| Direitos: |
info:eu-repo/semantics/openAccess
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