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Provedor de dados:  PAB
País:  Brazil
Título:  Gene expression profile during coffee fruit development and identification of candidate markers for phenological stages
Autores:  Gaspari-Pezzopane,Cristiana de
Bonturi,Nemailla
Guerreiro Filho,Oliveiro
Favarin,José Laércio
Maluf,Mirian Perez
Data:  2012-07-01
Ano:  2012
Palavras-chave:  Coffea arabica
Cup quality
Differential expression
Fruit phenology
Ripening
QRT-PCR
Resumo:  The objective of this work was to identify genes that could be used as suitable markers for molecular recognition of phenological stages during coffee (Coffea arabica) fruit development. Four cultivars were evaluated as to their differential expression of genes associated to fruit development and maturation processes. Gene expression was characterized by both semi-quantitative and quantitative RT-PCR, in fruit harvested at seven different developmental stages, during three different seasons. No size polymorphisms or differential expression were observed among the cultivars for the evaluated genes; however, distinct expression profiles along fruit development were determined for each gene. Four out of the 28 evaluated genes exhibited a regular expression profile in all cultivars and harvest seasons, and, therefore, they were validated as candidate phenological markers of coffee fruit. The gene α-galactosidase can be used as a marker of green stage, caffeine synthase as a marker of transition to green and yellowish-green stages, and isocitrate lyase and ethylene receptor 3 as markers of late maturation.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000700014
Editor:  Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira
Relação:  10.1590/S0100-204X2012000700014
Formato:  text/html
Fonte:  Pesquisa Agropecuária Brasileira v.47 n.7 2012
Direitos:  info:eu-repo/semantics/openAccess
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