| Registro completo |
| Provedor de dados: |
PAB
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| País: |
Brazil
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| Título: |
Shelf life and sensory assessment of tilapia quenelle during frozen storage
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| Autores: |
Angelini,Maria Fernanda Calil
Galvão,Juliana Antunes
Vieira,Amanda de Freitas
Savay-da-Silva,Luciana Kimie
Shirahigue,Ligianne Din
Cabral,Ingridy Simone Ribeiro
Modesta,Regina Célia Della
Gallo,Cláudio Rosa
Oetterer,Marília
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| Data: |
2013-08-01
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| Ano: |
2013
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| Palavras-chave: |
Convenience products
Fast food
Fish
Mechanically separated meat
Minced fish
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| Resumo: |
The objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages - polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) - stored at -18ºC for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the "refrigeration" flavor. However, during the storage period, there were significant differences for sensory attributes, as "moist appearance", fish and product aroma, and off flavors of "mud" and "refrigeration". Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800041
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| Editor: |
Embrapa Secretaria de Pesquisa e Desenvolvimento
Pesquisa Agropecuária Brasileira
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| Relação: |
10.1590/S0100-204X2013000800038
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| Formato: |
text/html
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| Fonte: |
Pesquisa Agropecuária Brasileira v.48 n.8 2013
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| Direitos: |
info:eu-repo/semantics/openAccess
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