| Registro completo |
| Provedor de dados: |
Rev. Bras. Ciênc. Avic.
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| País: |
Brazil
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| Título: |
Growth Performance and Fatty Acid Profiles of Broilers Given Diets Supplemented with Fermented Red Ginseng Marc Powder Combined with Red Koji
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| Autores: |
Chung,TH
Choi,IH
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| Data: |
2016-12-01
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| Ano: |
2016
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| Palavras-chave: |
Fermented red ginseng marc powder
Red koji
Red ginseng marc
Growth performance
Fatty acid
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| Resumo: |
ABSTRACT In this study, 240 one-d-old Arbor Acres broiler chicks (160 males and 80 females) were randomly allocated in a completely randomized design with four treatments and four replicates. Broilers were fed from hatching to 28 d of age four diets: a basal diet (control), 2% red ginseng marc, 1% fermented red ginseng marc with red koji, and 2% liquid red ginseng. Growth performance and fatty acid profiles in broiler were evaluated. Supplementing diets with different types of red ginseng did have significant effects (p<0.05) on initial body weight, due to differences in the birth weights of birds, including weight gain, and mortality. However, no significant differences between the treatments (p>0.05) were found for final body weight, feed intake, and feed conversion. In addition, supplementing broiler diets with different types of red ginseng did not significantly influence (p>0.05) fatty acid profiles in either breast or thigh meats. We concluded that growth performance (weight gain and mortality) was most enhanced in diets supplemented with 1% fermented red ginseng powder combined with red koji.
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| Tipo: |
Info:eu-repo/semantics/report
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400733
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| Editor: |
Fundação APINCO de Ciência e Tecnologia Avícolas
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| Relação: |
10.1590/1806-9061-2015-0191
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Poultry Science v.18 n.4 2016
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| Direitos: |
info:eu-repo/semantics/openAccess
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