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Provedor de dados:  Rev. Bras. Ciênc. Avic.
País:  Brazil
Título:  Lysine and methionine + cystine for laying hens during the post-molting phase
Autores:  Domingues,C H de F
Sgavioli,S
Praes,M F F M
Duarte,K F
Castiblanco,D M C
Santos,E T
Alva,J C R
Junqueira,O M
Data:  2012-09-01
Ano:  2012
Palavras-chave:  Sulfur amino acids
Amino acid ratios
Forced molting
Morphometrics
Resumo:  One experiment was conducted to evaluate the effect of using different lysine and methionine + cystine levels on body weight recovery, performance, and egg quality of laying hens during the post-molting period. In this trial, 432 Isa Brown layers, with 72 weeks of age, were distributed in 54 cages according to a completely randomized design with six treatments and nine replicates of eight birds each. During the resting period, six diets with different digestible lysine and methionine + cystine levels were used, as follows: 0.48% digestible lysine and 0.43% methionine + cystine; 0.48% digestible lysine and 0.47% methionine + cystine; 0.48% digestible lysine and 0.52% methionine + cystine; 0.56% digestible lysine and 0.50% methionine + cystine; 0.56% digestible lysine and 0.56% methionine + cystine; 0.56% digestible lysine and 0.62% methionine + cystine. Data were submitted to analysis of variance and means were compared at by Tukey’s test at 5% probability level. The different lysine and methionine + cystine levels in the diets fed during the resting period significantly influenced layer performance. The diet containing 0.56% lysine and 0.56% methionine + cystine promoted higher egg weight eggs during the second production cycle.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300005
Editor:  Fundação APINCO de Ciência e Tecnologia Avícolas
Relação:  10.1590/S1516-635X2012000300005
Formato:  text/html
Fonte:  Brazilian Journal of Poultry Science v.14 n.3 2012
Direitos:  info:eu-repo/semantics/openAccess
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