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Provedor de dados:  Rev. Bras. Ciênc. Solo
País:  Brazil
Título:  Cover Crops Effects on Soil Chemical Properties and Onion Yield
Autores:  Oliveira,Rodolfo Assis de
Brunetto,Gustavo
Loss,Arcângelo
Gatiboni,Luciano Colpo
Kürtz,Claudinei
Müller Júnior,Vilmar
Lovato,Paulo Emílio
Oliveira,Bruno Salvador
Souza,Monique
Comin,Jucinei José
Data:  2016-01-01
Ano:  2016
Palavras-chave:  Allium cepa
Nutrient cycling
No-till system
Resumo:  ABSTRACT Cover crops contribute to nutrient cycling and may improve soil chemical properties and, consequently, increase crop yield. The aim of this study was to evaluate cover crop residue decomposition and nutrient release, and the effects of these plants on soil chemical properties and on onion (Allium cepa L.) yield in a no-tillage system. The experiment was carried out in an Inceptisol in southern Brazil, where cover crops were sown in April 2012 and 2013. In July 2013, shoots of weeds (WD), black oats (BO), rye (RY), oilseed radish (RD), oilseed radish + black oats (RD + BO), and oilseed radish + rye (RD + RY) were cut at ground level and part of these material from each treatment was placed in litter bags. The litter bags were distributed on the soil surface and were collected at 0, 30, 45, 60, 75, and 90 days after distribution (DAD). The residues in the litter bags were dried, weighed, and ground, and then analyzed to quantify lignin, cellulose, non-structural biomass, total organic carbon (TOC), N, P, K, Ca, and Mg. In November 2012 and 2013, onion crops were harvested to quantify yield, and bulbs were classified according to diameter, and the number of rotted and flowering bulbs was determined. Soil in the 0.00-0.10 m layer was collected for chemical analysis before transplanting and after harvesting onion in December 2012 and 2013. The rye plant residues presented the highest half-life and they released less nutrients until 90 DAD. The great permanence of rye residue was considered a protection to soil surface, the opposite was observed with spontaneous vegetation. The cultivation and addition of dry residue of cover crops increased the onion yield at 2.5 Mg ha-1.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832016000100520
Editor:  Sociedade Brasileira de Ciência do Solo
Relação:  10.1590/18069657rbcs20150099
Formato:  text/html
Fonte:  Revista Brasileira de Ciência do Solo v.40 2016
Direitos:  info:eu-repo/semantics/openAccess
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