| Registro completo |
| Provedor de dados: |
AGRIAMBI
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| País: |
Brazil
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| Título: |
Drying and characterization of myrtle pulp
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| Autores: |
Feitosa,Regilane M.
Figueirêdo,Rossana M. F. de
Queiroz,Alexandre J. de M.
Lima,Flávia C. dos S.
Oliveira,Emanuel N. A. de
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| Data: |
2017-12-01
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| Ano: |
2017
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| Palavras-chave: |
Eugenia gracillima
Additives
Mathematical models
Foam mat
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| Resumo: |
ABSTRACT The objective of this study was to develop formulations of myrtle pulp with emulsifier/stabilizer (Emustab® and Super Liga Neutra®) in different proportions; characterize the best foam, based on density and over-run; and determine drying kinetics at temperatures of 50, 60, 70, 80 and 90 oC and thicknesses of 0.5, 1.0 and 1.5 cm. Incorporation of 1.5% Emustab® and 0.5% Super Liga Neutra® to the myrtle pulp (F1) proved to be effective for foam-mat drying. The addition of additives influenced the physicochemical parameters of the whole myrtle pulp. The Midilli et al. model showed the best fit to the experimental data.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017001200858
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| Editor: |
Departamento de Engenharia Agrícola - UFCG
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| Relação: |
10.1590/1807-1929/agriambi.v21n12p858-864
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Engenharia Agrícola e Ambiental v.21 n.12 2017
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| Direitos: |
info:eu-repo/semantics/openAccess
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