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Provedor de dados:  AGRIAMBI
País:  Brazil
Título:  Desorption isotherms and isosteric heat of 'cajuzinho-do-cerrado' achenes
Autores:  Barbosa,Karine F.
Sales,Juliana de F.
Resende,Osvaldo
Oliveira,Daniel E. C. de
Zuchi,Jacson
Sousa,Kelly A. de
Data:  2016-05-01
Ano:  2016
Palavras-chave:  Anacardium humile St. Hil.
Hygroscopicity
Water activity.
Resumo:  ABSTRACT The objective of this study was to determine the desorption isotherms of 'cajuzinho-do-cerrado' achenes (Anacardium humile St. Hil.) in various conditions of temperature and water activity, as well as to select the one that best represents the phenomenon and to determine the isosteric heat of desorption. The fruits were collected at the Emas National Park, in the municipality of Mineiros-GO, Brazil, pulped and then subjected to drying in silica gel at temperature of 25 ± 2 °C until the moisture contents of 17.6, 13.6, 11.1, 8.7 and 5.3 (d.b.%). After drying, the desorption isotherms were determined by the indirect static method. The water activity (Aw) was determined at different temperatures, and the achenes were placed in a B.O.D. chamber, regulated at 10, 20, 30 and 40 °C. Data of hygroscopic equilibrium moisture content were fitted to different mathematical models through non-linear regression analysis, using the Gauss-Newton method. The Copace model was the one that best represented the hygroscopicity of 'cajuzinho-do-cerrado' achenes, while the integral isosteric heat of desorption of 'cajuzinho-do-cerrado' achenes for the moisture content range of 4.51 to 13.40 (% d.b.) varied from 2,734.82 to 2,548.49 kJ kg-1.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000500481
Editor:  Departamento de Engenharia Agrícola - UFCG
Relação:  10.1590/1807-1929/agriambi.v20n5p481-486
Formato:  text/html
Fonte:  Revista Brasileira de Engenharia Agrícola e Ambiental v.20 n.5 2016
Direitos:  info:eu-repo/semantics/openAccess
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