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Provedor de dados:  Rev. Bras. Frutic.
País:  Brazil
Título:  INFLUENCE OF INFORMATION ABOUT THE BENEFITS OF CONSUMING FRUIT ON CONSUMER PREFERENCES IN TEMUCO, REGION OF THE ARAUCANÍA
Autores:  SCHNETTLER,BERTA
LOBOS,GERMÁN
MIRANDA,HORACIO
ORELLANA,LIGIA
GRUNERT,KLAUS G.
Data:  2015-12-01
Ano:  2015
Palavras-chave:  Fruits
Health benefits
Chile
Resumo:  ABSTRACT With the aim of identifying strategies to increase fruit consumption in Temuco, consumer segments were classified according to the importance and preference of theattributes type of fruit, package/ brand, benefit associated with fruit consumption and price. A survey was applied to 400 people in Temuco,Chile, distributed using a simple allocation: 200 working adults and 200university students. The questionnaire included the SWFL (Satisfaction with Food-related Life) scale, respondents’ fruit consumption habits and their characteristics. Using conjoint and cluster analyses, three segments were distinguished: Group 1 (22.0%) gave greatest importance to the package/brand and preferred themessage “prevents diseases” and “without information”; Group 2 (47.5%) gave greatest importance to the package/brand and preferred the message “prevents diseases”; Group 3 (30.5%) assigned greatest importance to the price and preferred the message “contains antioxidants”. The segments differed in their level of satisfaction with food-related life, self-declared lifestyle, age and presence of university students. The results provide input to promote fruit consumption in working adults and university students.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000400883
Editor:  Sociedade Brasileira de Fruticultura
Relação:  10.1590/0100-2945-201/14
Formato:  text/html
Fonte:  Revista Brasileira de Fruticultura v.37 n.4 2015
Direitos:  info:eu-repo/semantics/openAccess
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