Registro completo |
Provedor de dados: |
Rev. Bras. Frutic.
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País: |
Brazil
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Título: |
Rooting of herbaceous cuttings of Malpighia emarginata D.C. (CAMB-06 and APU-04 selections) associated with the use of indolebutyric acid and liquid extract of Cyperus rotundus L.
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Autores: |
Mühlbeier,Débora Thaís
Koyama,Renata
Chaves Junior,Osmar Jose
Hussain,Ibrar
Stenzel,Neusa Maria Colauto
Roberto,Sérgio Ruffo
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Data: |
2020-01-01
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Ano: |
2020
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Palavras-chave: |
Propagation
Plant growth regulator
IBA
Extract of coco-grass
Acerola cherry
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Resumo: |
Abstract The objective of this work was to evaluate the rooting of herbaceous cuttings of CAMB-06 and APU-04 acerola cherry selections associated with the use of indolebutyric acid (IBA) and a concentration of aqueous extract of coco-grass. Cuttings were treated by immersion with different concentrations of IBA (0; 1,000; 2,000; 3,000; 4,000 mg L-1) and one application of aqueous extract of coco-grass in proportion 100% and placed to root in plastic boxes containing vermiculite. The experimental design was a completely randomized in a 2×6 factorial arrangement (two acerola cherry selections and six solutions for rooting) with four replicates of ten cuttings. After 90 days of cutting, the following variables were evaluated: cutting survival (%); leaf retention (%); rooted cuttings (%); sprouting (%); number of roots per cutting (%); length of roots (cm) and dry mass of roots per cutting (g). It was concluded that the application of IBA at 4,000 mg L-1 presented a better root development, resulting in a higher percentage of rooted cuttings and higher number and dry mass of roots in relation to IBA at 0 mg L-1 for CAMB-06 selection, while the APU-04 selection can be efficiently multiplied by herbaceous cuttings without the use of IBA. Under the conditions that the trials was conducted, the application of 100% aqueous extract of coco-grass was not effective in promoting the rooting of cuttings of CAMB-06 and APU-04 acerola cherry selections.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000101001
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Editor: |
Sociedade Brasileira de Fruticultura
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Relação: |
10.1590/0100-29452020454
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Formato: |
text/html
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Fonte: |
Revista Brasileira de Fruticultura v.42 n.1 2020
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Direitos: |
info:eu-repo/semantics/openAccess
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