| Registro completo |
| Provedor de dados: |
94
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| País: |
Brazil
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| Título: |
Evaluation of winter temperatures on apple budbreak using grafted twigs
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| Autores: |
Hawerroth,Fernando José
Herter,Flavio Gilberto
Petri,José Luiz
Marafon,Anderson Carlos
Leonetti,Jeison Furtado
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| Data: |
2013-09-01
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| Ano: |
2013
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| Palavras-chave: |
Malus domestica
Dormancy
Chilling requirement
Grafted twigs
Apical dominance
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| Resumo: |
Temperature is the main climate factor related to induction, maintenance and dormancy release in apple (Malus domestica Borkh.). The inadequate chilling exposure in apples causes budbreak problems, resulting in decrease in yield potential. Thus, the knowledge of physiological principles and environmental factors determining the dormancy phenomenon, especially winter temperature effects, it is necessary for the efficient selection of cultivars in a productive region. In addition, it is indispensable to adapt the orchard management aiming to decrease the problems caused by lack chilling during winter. The objective of this study was to evaluate the influence of different thermal conditions during the dormancy period on budbreak of apple cultivars. One-year-old twigs of 'Castel Gala' and 'Royal Gala' cultivars, grafted on M7 rootstock, were submitted to temperatures of 5, 10 and 15ºC for different exposure periods (168; 336; 672; 1,008 and 1,344 hours). After treatments execution, the plants were kept in a greenhouse at 25ºC. Budbreak was quantified when accumulated 3,444; 6,888; 10,332; 13,776; 17,220 and 20,664 GDHºC after temperature treatments. The cultivars responded differently to temperature effect during the winter period. The temperature of 15ºC during winter shows a greater effectiveness on 'Castel Gala' apple budbreak while in the 'Royal Gala' apples the temperatures of 5 and 10ºC show better performance. 'Castel Gala' cultivar (low chilling requirement) may supply its physiological necessities, may be capable to budburst, even when subjected to higher temperatures in relation to 'Royal Gala' apples (high chilling requirement).
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000300007
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| Editor: |
Sociedade Brasileira de Fruticultura
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| Relação: |
10.1590/S0100-29452013000300007
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Fruticultura v.35 n.3 2013
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| Direitos: |
info:eu-repo/semantics/openAccess
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