|
|
|
| Registros recuperados: 42 | |
|
| |
|
| |
|
|
| Cornejo,R; Garrido,O; Sáez,L; Bustamante,C; Cartes,G. |
| Un total de 24 ratas hembras de 4 meses de vida con peso aproximado de 250 gramos fueron divididas en dos grupos de animales rotulados como A y B. El grupo A se mantuvo con pellet y agua ad libitum sirviendo como controles mientras que el grupo B conservaba el pellet y recibía una solución de alcohol 40% disuelto en agua lo cual derivó en una esteatosis alcohólica multivesicular. Ambos grupos se mantuvieron en estas condiciones por 60 días. Posteriormente las ratas fueron sacrificadas y se extrajeron muestras tanto de hígado normal-control como de hígado graso para enseguida ser procesadas para microscopía electrónica de transmisión. De hepatocitos normales y esteatósicos se obtuvieron microfotografías electrónicas de transmisión con aumentos finales de... |
| Tipo: Journal article |
Palavras-chave: Esteatosis; Alcohol; Morfometría; Hepatocito. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022014000200019 |
| |
|
|
| Martínez Rivera,Pablo; Piña Osuna,Ana Karina; Soto Domínguez,Adolfo; García Garza,Rubén. |
| La técnica convencional (TC) que usa alcohol como agente deshidratante, es un método útil en los laboratorios de Histología y Anatomía Patológica. Recientemente, un nuevo método simplificado con acetona (TA) fué diseñado en un intento por reducir el tiempo de procesamiento de los tejidos (de 12 a 4 horas), el costo de reactivos, y como un factor importante para tener un diagnóstico veraz y rápido. En este trabajo se compararon los parámetros histológicos e inmunohistoquímicos en muestras de cáncer de mama, colon y riñón tratadas con ambos métodos. Los cortes fueron teñidos con H & E o tricrómico de Masson. También se llevó a cabo inmunohistoquímica con anticuerpos especificos para la identificación de citoqueratinas AE1/AE3, el receptor de... |
| Tipo: Journal article |
Palavras-chave: Alcohol; Acetona; Procesamiento histológico; Inmunohistoquímica. |
| Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022011000200046 |
| |
|
|
| Felippe,MJDB; Meira,DA. |
| Hepatitis C is transmitted primarily parenterally by contaminated blood and is often associated with: intravenous drug abuse, invasive procedures, blood transfusions, acupuncture, tattooing, and alcohol and tobacco use. This study aimed to quantify and evaluate the risk factors among blood donors, volunteer blood donors and replacement individuals, infected or not by the C virus. The main transmission routes of C virus were identified in 55 men and 25 women (GI) monitored by the Ambulatory Unit of the Department of Tropical Diseases, Botucatu Medical School, and in 24 men and 26 women (GII), all active blood donors at the Bauru State Hospital Transfusional Agency. Both groups were similar in: tobacco and alcohol consumption, sexual behavior, tattooing and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hepatitis C; Risk factors; Blood donors; Injectable drugs; Tobacco; Alcohol; Marijuana; Sexual behavior. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992009000100010 |
| |
|
|
| Herzfeld, Thomas; Huffman, Sonya Kostova; Oskam, Arie J.; Rizov, Marian. |
| This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on diversity of diet. The results from a dynamic empirical model suggest that among microeconomic determinants, initial levels of consumption, gender, holding a university degree, and having access to a garden plot have a significant impact on the changes in consumption behavior in Russia. Regarding the macroeconomic variables, economic growth has a significant impact on changes in fat and protein consumption and on alcohol use, while unemployment changes significantly... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumption; Smoking; Alcohol; Economic transition; Russia; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/49239 |
| |
|
| |
|
|
| Ramos, Pedro. |
| O texto analisa o surgimento e evolução do mercado de álcool carburante no Brasil, destacando seu elo com a trajetória do mercado interno e exportações de açúcar. Mostra que durante muito tempo tais mercados foram marcados pela ação planejadora por parte do órgão estatal (o IAA/Instituto do Açúcar e do Álcool) criado em 1933, e que o enfraquecimento de tal incumbência quando do advento do Proálcool em 1975 foi seguido do esvaziamento de outras atribuições do órgão entre 1985 e 1990, quando foi extinto. Destaca o comportamento da mistura de álcool anidro à gasolina, o ufanismo quanto à possibilidade de substituição do consumo de gasolina pelo de álcool hidratado, a crise de abastecimento deste álcool em 1989/90 e o problema decorrente da possibilidade de... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Brasil; Mercados; Açúcar; Álcool; Planejamento; Brazil; Markets; Sugar; Alcohol; Planning; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/112757 |
| |
|
| |
|
|
| Koksal, Aycan; Wohlgenant, Michael K.. |
| In this paper, using pseudo panel data we analyze the relation between cigarette and alcoholic beverage consumption within the rational addiction framework. We believe that pseudo panel data approach has many advantages compared to aggregate and panel data models. We found that alcoholic beverages are complements for cigarettes, while it is not the same the other way around. Moreover, we found that alcohol is a gateway for cigarette which further supports our conclusion concerning the reinforcing effect of alcohol consumption on cigarette consumption. We believe that drinking works as a trigger for smoking especially in social settings like bars while it is also possible (although less likely) that people who want to cut cigarette consumption might... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cigarette; Alcohol; Rational addiction; Pseudo panel; Demand and Price Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/98788 |
| |
|
|
| Koksal, Aycan; Wohlgenant, Michael K.. |
| In this study, we employ a rational addiction framework to analyze the effects of smoking bans on alcohol consumption in bars/restaurants. We use pseudo panel data approach which has many advantages compared to panel data. Although cigarettes and alcohol are complements in consumption, our findings suggest that smoking bans in restaurants do not have a significant effect on the restaurant alcohol consumption. It is possible that smoking bans at restaurants cause a decrease in the restaurant alcohol consumption of smokers, but lead to an increase in the restaurant alcohol consumption of nonsmokers. If this is the case, the net effect of smoking bans on overall restaurant alcohol consumption would be zero. These results are just preliminary, and further... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cigarette; Alcohol; Smoking ban; Rational addiction; Pseudo panel; Demand and Price Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/103600 |
| |
|
|
| Koksal, Aycan; Wohlgenant, Michael K.. |
| In this paper, using pseudo panel data we analyze the relation between cigarette, alcohol, and coffee consumption within the rational addiction framework. Our purpose in this study is twofold. First, we want to get more insights about behavioral processes concerning cigarette, alcohol and coffee consumption. Second, we hope that our attempt to generalize rational addiction model to include three addictive goods will be useful to generate further research in the related literature. We found that cross price elasticity of cigarette with respect to alcohol price is negative, while cross price elasticity of alcohol with respect to cigarette price is positive. We believe that drinking works as a trigger for smoking especially in social settings like bars while... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cigarette; Alcohol; Coffee; Rational addiction; Pseudo panel; Demand and Price Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/103602 |
| |
|
|
| Fogarty, James Joseph. |
| Objective: To estimate welfare maximising tax rates for beer, wine, and spirits using a mathematical model that considers both the welfare loss alcohol taxes impose on non-abusive consumers and the welfare gains due to alcohol taxes reducing externality costs. Results: Optimal per litre of pure alcohol (LAL) tax rates are substantially different to both current alcohol tax rates and the uniform tax rate recommended as part of the 2010 Australian Government Tax Review. Given an individual consumer utility decision model, the best estimate values of the welfare maximising LAL tax rates are: $37 for beer, $11 for wine, $50 for spirits, and $77 for ready-to-drink spirits. Conclusion: As externality costs and the responsiveness of consumers to price changes are... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Tax; Alcohol; Externalities; Demand and Price Analysis; Health Economics and Policy; I18; H23; H21. |
| Ano: 2011 |
URL: http://purl.umn.edu/108669 |
| |
|
| |
|
| |
|
|
| Herzfeld, Thomas; Huffman, Sonya Kostova; Oskam, Arie J.; Rizov, Marian. |
| This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on diversity of diet. The results from a dynamic empirical model suggest that among microeconomic determinants, initial levels of consumption, gender, holding a university degree, and having access to a garden plot have a significant impact on the changes in consumption behavior in Russia. Regarding the macroeconomic variables, economic growth has a significant impact on changes in fat and protein consumption and on alcohol use, while unemployment changes significantly impact... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumption; Smoking; Alcohol; Economic transition; Russia; Consumer/Household Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/49941 |
| |
|
|
| Vilar,Silvana Belém de Oliveira; Castro,Maria Fernanda Demonte Penteado Morethzon de; Benato,Eliane Aparecida; Moreira,Inacia dos Santos; Figueiredo Neto,Acácio; Schmidt,Flávio Luís. |
| Abstract One of the great challenges of the mango production chain is the maintenance of post-harvest quality of this fruit for export with a focus on food safety. This study evaluated the effect of the hydrothermal treatment associated to ethanol on mango’s quality. Two tests were performed, in both were used ‘Tommy Atkins’ mangoes. In the first one, the heat treatment consisted of immersing the fruits in a bath at 46.1 °C / 75 minutes with ethanol concentrations of 0, 5, 10 and 20% v / v, then a cooling bath at 21.1 °C / 30 minutes and stored at 25 °C. In the second, fruits were submitted to the baths, but with ethanol concentrations of 0, 3, 5 and 7% v/v, and stored at 25°C and 10°C. Physical-chemical and phytopathological analysis and percentage of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alcohol; Mangifera indica; Postharvest; Thermotherapy. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300301 |
| |
|
|
| Silva,Janielen da; Winckler,João Pedro Pereira; Pasetti,Maximiliano Henrique de Oliveira; Salvo,Pedro Augusto Ribeiro; Kristensen,Niels Bastian; Daniel,João Luiz Pratti; Nussio,Luiz Gustavo. |
| ABSTRACT The objective was to evaluate the effects of corn silage supplemented with 1-propanol or inoculated with L. buchneri on the ruminal fermentation profile, digestibility, and production traits of lactating Holstein cows. Whole-corn plants were harvested at 350 g/kg dry matter (DM) and packed in nine bag silos (13 t/silo). At ensiling, two treatments were applied: control (no additive; six silos) and L. buchneri inoculation with 1 × 105 cfu/g (three silos). Feeding started after 247 days of storage; one L. buchneri and two control silos were opened in each experimental period. Twenty-one multiparous Holstein cows (~33 kg/day of milk) were allocated to seven balanced 3 × 3 Latin squares with 21-day periods (14 days of adaptation). The experimental... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aerobic stability; Alcohol; Heterofermentative inoculant; Voluntary feed intake. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000700591 |
| |
|
|
| Pradit Karuwanna; Malai Boonyaratanakornkit; Chakamas Wongkhalaung. |
| Steamed glutinous rice was used as the raw material_ for aleohol fermentation. Rice koji from the mixed cultures of Aspergillris o?yzae KM 24 and Rhi_zopus o"yzae Kl4 25 were used insbead of Luk_pang. Yeast starter of Saccharomyces cerevisiae Ky UT was cuLtivated in sterile koii extracr for 24 h. Fermentafion was made at 22-z3oc. The mixture of rice koji, steamed rice, water and lactic acid were added into the fermentation vats for 1 , 2 and, J tirnes (with the same total amount at the final). The rat,e of fermentaf,ion, viable cell_ count, total acidity (as l-actic acid) and yiel_d of alcohol were analysed and compared. ft was found that 15.11, 15.41 and 15.87% of aLcohol_by volume were yierc in r0, 12 and 13 days for one time, two times and three times... |
| Tipo: PhysicalObject |
Palavras-chave: Alcohol; Fermentation; Glutinous Rice; Koji; Aspergillus oryzae; ข้าวเหนียว; การหมักแอลกอฮอล์; แอลกอฮอล์; โคจิ; เชื้อรา. |
| Ano: 1984 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5128 |
| |
|
| |
| Registros recuperados: 42 | |
|
|
|
