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	Provedor de dados 5 (1) Autor Allamelou, Jean Michel (1) Bugeon, Jerome (1) Dupont-nivet, Mathilde (1) Haffray, Pierrick (1) Puyo, Sophie (1) Quittet, Benjamin (1) Rivard, Quentin (1) Vandeputte, Marc (1) Mais... Palavra-chave Aquaculture (1) Fillet yield (1) Heritability (1) Morphometry (1) Salmonids (1) Selection (1) Mais... Tipo do documento Text (1) Ano 2013 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 58 Primeira ... 1 2 3 ... Última Evaluation, signalling and willingness to pay for traceability. A cross-national comparison 5 Calvo Dopico, D.; Mendes, R.; Silva, H.a.; Verrez-bagnis, Veronique; Pérez-martín, R.; Sotelo, C.g.. This study aims to investigate the benefits associated with traceability and its relationship to quality. Market research has been conducted in Spain, Portugal, France, UK and Germany. The results show that the expected benefits for consumers related to traceability focus on food safety and quality. Relevant information about traceability should focus on the intrinsic quality attributes highly valued by consumers and food safety. Among them, it highlights the origin, the value of which has been highly appreciated by most consumers in different countries. As regards signalling, consumers rate labelling very favourably, which would have to offer all relevant information on the intrinsic quality attributes. The implementation of technology (e.g. QR) could... Tipo: Text Palavras-chave: Labelling; Signal; Consumer behaviour; Traceability; Quality. Ano: 2016 URL: https://archimer.ifremer.fr/doc/00349/46017/46901.pdf Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers 31 Goddard, Ellen W.; Boxall, Peter C.; Emunu, John Paul; Boyd, Curtis; Asselin, Andre; Neall, Amanda. The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, free run/range, vitamin enhanced and vegetarian over the past few decades. These eggs are generally sold at prices higher than the ‘normal’ egg and there has been little analysis of the consumer awareness of and interest in purchasing these eggs. All previous econometric analysis of the Canadian egg market has assumed eggs and consumers are homogeneous. This study makes use of Stated preference and Revealed preference data to model the consumer interest in the different egg types. Stated preference surveys were conducted in two separate years: 2005 during which consumers were surveyed on their interest in Omega-3 and Vitamin Enhanced eggs relative to ‘normal’... Tipo: Report Palavras-chave: Consumer behaviour; Egg consumption; Differentiated products; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; D12; Q11; Q18. Ano: 2007 URL: http://purl.umn.edu/52087 Consumer and Supply Chain Dynamics in the Portuguese Organic Milk Market 31 Rosa, Rui; Mili, Samir; Briz, Julian. This study explores consumer demand for organic milk products (OMP) and prospective developments in OMP supply chain in Portugal. Consumer demand is approached through a survey accomplished with a stratified sample of 625 consumers from the Porto Metropolitan area (north Portugal), whose population provides a broad representation of Portuguese. Likely future developments in the Portuguese OMP supply chain are established for 2015 time horizon through the Delphi technique, using a panel of 27 qualified experts from different professional backgrounds. Results show inter alia that there are among consumers significant lack of knowledge and conceptual distortion about the organic notion. Cluster analysis has led to the detection of three differentiated... Tipo: Conference Paper or Presentation Palavras-chave: Organic milk; Consumer behaviour; Supply chain; Portugal; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/59208 Hungarikumok fogyasztói elemzése 31 Notari, Marta; Ferencz, Arpad; Berde, Csaba. A vizsgálat keretében, 1472 válasz alapján megállapítható, hogy hungarikumnak csak a mai határok közötti magyarországi termékeket tekintik, valamint azt, ami tu¬lajdonságai és hagyománya alapján egyértelműen megkülönböztethető más hasonló termékektől. A hazai fogyasztók nem az ár, küllem, hanem a sajátos íz és minőség alapján döntenek a hungarikum mellett. A külföldi megkérdezettek 75%-ban a személyes élményt jelölték meg választásuk alapjaként, míg az íz, minőség, küllem, ár együttesen csak 25%-ot tett ki. A választ az országban eltöltött idő és élmény magyarázhatja. ------------------------------------- The survey analysed 1472 responses and found that goods are considered Hungaricum only if they were produced in the territory enclosed by the... Tipo: Journal Article Palavras-chave: Hungarikumok; Fogyasztói magatartás; Hungarikumok jellemzői; Kedveltsége; Hungaricums; Consumer behaviour; Characteristics and popularity of Hungaricums; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/92500 Fragmenting markets and quality change in New Zealand foods: empirical analysis with a Rotterdam model 31 Khaled, Mohammed; McWha, Vhari; Lattimore, Ralph G.. Very little is known about changes in the demand characteristics of food in New Zealand. As far as we can determine, there has never been a complete disaggregated food demand model estimated for New Zealand. The object of this paper is to update these estimates using more recent data to see whether there are grounds for believing that the structural changes that occurred primarily during the last two decades are having effects on the magnitude of food demand elasticities in New Zealand. To this end, a Rotterdam food demand system is estimated using time series data. The results indicate that over the last 20 years, household consumption has increased for fruit and vegetables, poultry, food eaten away from home, and sweet products, drinks and other foods.... Tipo: Journal Article Palavras-chave: Consumer behaviour; Food demand; Agricultural and food policy; Rotterdam model; Food quality; New Zealand; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis. Ano: 2004 URL: http://purl.umn.edu/97506 Does trust influence consumer behaviour? 31 Dierks, Leef H.. Against the background of diverse food scandals this article investigates the role of trust as a determinant of consumer behaviour in Germany. As empirical analyses indicate, the impact of trust on consumer behaviour in a quotidian and presumably safe setting is to be neglected. In the environment of a food scandal, however, trust proves to be a crucial element with regard to a more in-depth understanding of consumer behaviour under uncertainty. Moreover, it is analysed whether different values of trust allow for deriving coherent population segments and whether these can likewise be identified on the basis of consumers’ socio-economic features. Tipo: Journal Article Palavras-chave: Consumer behaviour; Uncertainty; Food safety; Trust; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty; Consumer/Household Economics; Farm Management. Ano: 2007 URL: http://purl.umn.edu/96727 Sustainability in the Food Sector: A Consumer Behaviour Perspective 31 Grunert, Klaus G.. Consumers have, through their food choices, a major role in bringing about more sustainable food production. However, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco-labelled and consumers are motivated to support sustainability, a number of potential barriers may prevent consumers from using the information to make sustainable choices. Six such barriers are discussed in this paper. Tipo: Article Palavras-chave: Sustainability; Consumer behaviour; Hierarchy of effects; Eco-labels; Agribusiness; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/121943 How changes in consumer behaviour and retailing affect competence requirements for food producers and processors 31 Grunert, Klaus G.. This paper analyses the changing competence requirements which members of the food chain face in their pursuit of competitive advantage. Two groups of trends serve as point of departure: more dynamic and heterogeneous consumer demands, which can be analysed in terms of consumer demands for sensory, health, process and convenience qualities, and changing roles for retailers in the food chain. Based on these trends, it is argued that competencies which can increase producers‘ level of market orientation get increased weight in the attainment of competitive advantage, and three types of competencies are singled out as especially important: consumer understanding, relationship management, and new product development. The development of market-related... Tipo: Journal Article Palavras-chave: Consumer behaviour; Retailing; Competence; New trends; Food chain; M31; Q13; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/8007 Analysis of the Preferences for a New Convenient Seafood Product: Empirical Application for Spain and Norway 31 Dopico, Domingo Calvo; Olsen, Svein Ottar; Tudoran, Alina. Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, consumer behaviour would seem to infer that seafood products do not rank particularly highly in terms of preference, this being due to the perception of various physical and psychological costs, which represent barriers to consumption. Consequently, there is an opportunity to develop new tailor-made seafood products more adapted to recent demand. The aim of this study is to analyse the overall preference of young consumers for such a new seafood product. The experiments were carried out in two European countries: Spain and Norway, with samples of 349 and 296 young people respectively. The... Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Preferences; Seafood; Convenience; Demand and Price Analysis. Ano: 2007 URL: http://purl.umn.edu/9412 Gesellschaftliches Management von Verbraucherbeschwerden: Funktion und Finanzierung 31 Becker, Tilman C.; Heinze, Karen. Verbraucherreaktionen bei Unzufriedenheit mit einem gekauften Produkt oder einer in Anspruch genommenen Dienstleistung sind vielfältig und reichen von direkten Beschwerden bei Händlern oder Herstellern über Beschwerden bei Dritteinrichtungen bis hin zum Wechsel des Anbieters. Dabei können Beschwerden bei Dritteinrichtungen als Steigerung der anderen Beschwerdeformen betrachtet werden, da sie für den Verbraucher mit einem stärkeren Engagement und einem größeren Aufwand verbunden sind. Sie legen daher eine größere Unzufriedenheit seitens des Konsumenten nahe, insbesondere wenn man bedenkt, dass einer Beschwerde bei einer dritten Partei eine Beschwerde bei dem betreffenden Unternehmen vorausgegangen sein dürfte. Verstärkt vorgebracht werden Beschwerden bei... Tipo: Working or Discussion Paper Palavras-chave: Consumer complaints; Collective redress; Consumer organisation; Consumer behaviour; Consumer complaints management; Gewinnabschöpfung; Bußgeld; Reklamation; Verbraucher; Verbraucherverhalten; Verbraucherzufriedenheit; Verbraucherinteresse; Verbraucherschutz; Kollektive Rechtsdurchsetzung; Streuschäden; Verbraucherbeschwerde; Beschwerdemanagement; Consumer/Household Economics. Ano: 2011 URL: http://purl.umn.edu/109521 Consumer behaviour in agricultural direct marketing 31 Heer, Ines M.. Scandals in the food production industry have caused an uncertainty about quality and innocuousness of food for many consumers. This resulted in a strong risk perception of consumers at the point of sale. The direct marketing of products by farmers can be an important way to strengthen consumer confidence. In this contribution, buying behaviour is examined by an observation and a following interview. We develop an econometric model about the number of bought products and the proposition of marketing strategies which can be recommended to farmers involved in direct marketing. Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Direct marketing; Observation; Econometric model. Ano: 2008 URL: http://purl.umn.edu/36855 Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable 31 Hartl, Jochen. It is crucial to understand and predict consumers' behaviour to meet future consumer demands. This report contributes to the discussion by giving an insight into consumers' behaviour from the perspective of Gianluigi Zenti, executive director of Academia Barilla. It is discussed how consumers' choice has changed in particular with regard to Italian food in the US and how Barilla has responded to that challenge. Tipo: Journal Article Palavras-chave: Consumer demand; Consumer behaviour; Academia Barilla; Italian food; Consumer/Household Economics. Ano: 2006 URL: http://purl.umn.edu/8193 The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice 31 Groot, Etienne; Albisu, Luis Miguel. Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency for consumers to move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits are difficult to handle and store but they also do not have regular quality when they reach consumers. There are many other elements besides the physical characteristics, which are very important for consumers, and they can be promoted through marketing actions. It is very important to understand why consumers make elections of fresh fruits in order to increase their consumption. The aim of this study is to understand how consumers make their purchasing choices based on the most important peaches’ attributes and levels.... Tipo: Conference Paper or Presentation Palavras-chave: Peaches; Protected Designation of Origin (PDO); Consumer behaviour; Market segments; Attribute levels best‐worst experiment; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100469 Trust as a Determinant of Consumer Behaviour in Food Safety Crises 31 Dierks, Leef H.; Hanf, C.-Hennig. Based on an enhancement of Ajzen's Theory of Planned Behaviour, this article investigates German consumers' trust in different sources of information. Moreover, it discusses the settings and the extent to which consumers' trust influences consumers' behaviour both in the case of a standard purchasing situation and in the environment of a hypothetical food safety incidence such as bird flu . Results indicate that both the consumers' attitude and their trust in suppliers of information is a crucial factor determining their behaviour under uncertainty. Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Uncertainty; Trust; Food safety; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/25452 Die Analyse von Lebensmittelpräferenzen mit Hilfe von Discrete-Choice-Modellen am Beispiel ökologisch produzierter Wurstwaren 31 Enneking, Ulrich. Preferences for food products are usually analysed employing multi-attributive Attitude Measurement, Conjoint Analysis and recently Discrete Choice Modelling approaches. From a theoretical point of view, Choice Modelling based on random utility theory (RUT) outperforms traditional Conjoint Analysis because of its microeconomic foundation. In this article, consumers' choice behaviour on ecologically produced sausages is analysed. A market experiment reveals brand specific reactions towards the 'Bio-Siegel', a German quality label for organic food introduced in 2002. It can also be shown that regular customers of organic food are much less price sensitive than occasional buyers. Tipo: Journal Article Palavras-chave: Choice modelling; Conjoint analysis; Consumer behaviour; Preferences for ecological food; Eco-labelling; Consumer/Household Economics. Ano: 2003 URL: http://purl.umn.edu/98075 Trust in Label Information to Recuperate Consumer's Confidence for Meat: A Compared Analysis among Canada, Italy, and Spain 31 Rosa, Franco; Sanchez Garcia, Mercedes; Barrena Figueroa, Ramo. The analysis consisted in a field experiment performed by testing the opinions of different consumers groups: two of them located in the European Regions respectively: Friuli-Venezia-Giulia in Italy and Navarra in Spain; a third one located in the Ontario region, Canada. The data were processed by using a multivariate structural equation in the multi-group version. The enquiry was performed in 2003, just after the news about BSE disease were released in some UE countries, and consisted in a regional survey designed ad' hoc and submitted by face to face home made interviews, to collect information about consumer habits, opinions and evidences about trust in the food label. By testing the cross-country consumer's behaviours it was allowed to get evidences... Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Risk perception; Structural Equation Modeling; Multi-group analysis; Food retailer; Quality label; Beef meat; Food Consumption/Nutrition/Food Safety; M31; Q13. Ano: 2006 URL: http://purl.umn.edu/7744 La certificacion como estrategia para la recuperacion de la confianza del consumidor en la adquisicion de la carne de ternera 31 Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Gil, Jose Maria; Gracia, Azucena; Rivera, Luis M.. Resumen El objetivo del trabajo se centra en analizar el efecto de la presencia de etiqueta en un producto con el fin de minimizar el riesgo percibido o la incertidumbre asociada al producto. El análisis ha sido realizado tomando como ejemplo la carne fresca de ternera, producto que ha presentado en Europa, en general, y en España, en particular, importantes problemas de salubridad o seguridad alimentaria que han generado una importante pérdida de confianza por parte de los consumidores e, indirectamente, una disminución de su consumo, lo que ha supuesto, a su vez, serias implicaciones sobre la oferta. Teniendo en cuenta el objetivo planteado, se especifica un modelo para analizar la disposición del consumidor a aumentar el consumo de carne de ternera si... Tipo: Journal Article Palavras-chave: Consumer behaviour; Decision models; Label; Beef; Food safety; Consumer/Household Economics; M31; R11; Q13. Ano: 2003 URL: http://purl.umn.edu/28748 A wine market and marketing analysis of Wine Specialities from the Tokaj-Hegyalja Wine District 31 Szakal, Zoltan. Tokaj Wine Specialities have few competitors and enjoy a rare niche among natural dessert wines since traditions surrounding their preparation, their specific microclimate, and unique taste enable one to utilise marketing tools for branding and market placement. To elaborate the marketing strategy, one needs market information that adequately shows the current situation and trends. During my research, I carried out segmentation for Tokaj Wine Specialities consumers and illustrated the correlations with statistical methods. My research covered the North-Alföld Region and Budapest. I performed a reliability test on the research databases and demonstrated that the areal data set can be integrated. My hypotheses findings also constitute new research. Tipo: Journal Article Palavras-chave: Wine marketing; Dessert wine market; Market segmentation; Consumer behaviour; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing; Research Methods/ Statistical Methods. Ano: 2009 URL: http://purl.umn.edu/49195 Quality beef schemes and consumer perception 31 Robles, Rita Robles; Vannini, Luigi; Alvarez, Roberto. Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions and other considerations going faster than the above mentioned aspects could be applied in order to gain a higher consumer’s satisfaction, that’s to say, a higher quality. On the other hand, many different studies point to the existence of important shifts that manifest the need to increase the knowledge about consumer’s preferences. This work analyzes different strategies used to increase beef quality, guarantying such quality with the presence of a particular distinctive or brand, at the same time that some aspects concerning consumer’s behaviour behind beef quality are manifested. Data... Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Quality beef; Quality schemes.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58123 CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND 31 Heikkila, Jaakko; Pouta, Eija; Forsman-Hugg, Sari; Makela, Johanna. The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of each risk products the attitude-level variables had importance in explaining the buying intentions. The heterogeneity of the respondents regarding the purchase intentions of risk products was analysed by latent class logistic regression that included all three risk products. About 60% of the respondents belonged to the group of risk avoiders in which the purchase intention of risk food was significantly lower than in the second group of risk neutrals in which 64% of... Tipo: Conference Paper or Presentation Palavras-chave: Broiler; Consumer behaviour; Risk; Food safety; Consumer heterogeneity; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C25; D12; Q18. Ano: 2010 URL: http://purl.umn.edu/116403 Registros recuperados: 58 Primeira ... 1 2 3 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco