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| Registros recuperados: 39 | |
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| Castro-ruiz, Diana; Mozanzadeh, Mansour Torfi; Fernández-méndez, Christian; Andree, Karl B.; García-dávila, Carmen; Cahu, Chantal; Gisbert, Enric; Darias, Maria J.. |
| The aim of the study was to evaluate the functional ontogeny of the digestive system of Pseudoplatystoma punctifer through the analysis of the activity of the main intestinal (alkaline phosphatase, aminopeptidase N, maltase and leucine-alanine peptidase), pancreatic (trypsin, chymotrypsin, total alkaline proteases, bile-salt activated lipase and amylase) and gastric (pepsin) enzymes. Larvae were raised in triplicate in a recirculation system from 4 to 27 days post fertilization (dpf) at an initial density of 90 larvae L−1, 27.8 ± 0.7 °C and 0 L: 24D photoperiod. Larvae were fed from 4 to 17 dpf with Artemia nauplii and weaned onto an experimentally formulated feed (crude protein content ~ 45%; crude fat content ~ 10%; crude carbohydrate ~ 8%) within... |
| Tipo: Text |
Palavras-chave: Pseudoplatystoma punctifer; Ontogeny; Enzymatic activity; Digestive system; Brush border; Pancreatic enzymes; Gastric enzymes. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00479/59082/61723.pdf |
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| Mai, Kangsen; Yu, Hairui; Ma, Hongming; Duan, Qingyuan; Gisbert, Enric; Zambonino, Jose-luis; Cahu, Chantal. |
| The ontogenetic development of the gut and accessory organs in large yellow croaker Pseudosciaena crocea was investigated using light microscopy from hatching up to the juvenile stage (40 days post hatch, dph). At 3 dph (mean +/- S.D., 4.1 +/- 0.1 mm total length, L-T), coinciding with the buccopharynx opening, larvae started to feed exogenously, and the gut consisted of a well-developed buccopharynx, a partially-differentiated oesophagus and an intestine divided in three regions (anterior intestine, intermediate intestine and rectum). Yolk reserves were not completely depleted at the onset of exogenous feeding, and a period of mixed nutrition was observed up to 6 dph (4.3 +/- 0.1 mm L-T) when yolk was definitively exhausted. Important morphological... |
| Tipo: Text |
Palavras-chave: Pseudosciaena crocea; Ontogenetic development; Large yellow croaker; Histology; Digestive system. |
| Ano: 2005 |
URL: http://archimer.ifremer.fr/doc/2005/publication-930.pdf |
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| Alix, Maud; Gasset, Eric; Bardon-albaret, Agnes; Noel, Jean; Pirot, Nelly; Perez, Valérie; Coves, Denis; Saulnier, Denis; Lignot, Jehan-hervé; Cucchi, Patricia N.. |
| Background Ephippidae fish are characterized by a discoid shape with a very small visceral cavity. Among them Platax orbicularis has a high economic potential due to its flesh quality and flesh to carcass ratio. Nonetheless, the development of its aquaculture is limited by high mortality rates, especially due to Tenacibaculum maritimum infection, occurring one to three weeks after the transfer of fishes from bio-secure land-based aquaculture system to the lagoon cages for growth. Among the lines of defense against this microbial infection, the gastrointestinal tract (GIT) is less studied. The knowledge about the morphofunctional anatomy of this organ in P. orbicularis is still scarce. Therefore, the aims of this study are to characterize the GIT in... |
| Tipo: Text |
Palavras-chave: Digestive system; Tenacibaculosis; Mucous; Osmoregulation; Absorption; Batfish; Teleost. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00652/76421/77485.pdf |
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| Darias, Maria J.; Mazurais, David; Koumoundouros, Giorgos; Glynatsi, Nomiki; Christodoulopoulou, Stavroula; Huelvan, Christine; Desbruyeres, Elisabeth; Le Gall, Marie-madeleine; Quazuguel, Patrick; Cahu, Chantal; Zambonino-infante, Jose L.. |
| The influence of dietary vitamin D-3 (VD3) on survival, growth and morphogenesis during the larval development of European sea bass (Dicentrarchus labrax) was evaluated until 45 days post hatching. Diets contained 4% of the standard vitamin mix (VM) recommended by the National Research Council (NRC) and incorporated 0, 19.2, 38.4, or 140 IU of VD3 per gram of diet to give VD-0, VD-1, VD-2 and VD-3 dietary treatments, respectively. The present study revealed for the first time an impact of dietary VD3 on the sea bass digestive system ontogenesis that consequently conditioned the ossification process and morphogenesis. All dietary VD3 levels were in the "adequate range" based on larval survival. Nevertheless, growth, intestinal maturation and ossification at... |
| Tipo: Text |
Palavras-chave: Fish larvae; Ossification; Malformations; Vitamin D; Digestive system; Gene expression. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00000/11147/7849.pdf |
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| Gisbert, Enric; Villeneuve, Laure; Zambonino, Jose-luis; Quazuguel, Patrick; Cahu, Chantal. |
| We evaluated the effects of dietary lipid class (phospholipid vs. neutral lipid) and level of n-3 long-chain PUFA (LC-PUFA) on the growth, digestive enzymatic activity, and histological organization of the intestine and liver in European sea bass larvae. Fish were fed from the onset of exogenous feeding at 7 to 37 d post-hatch with five isoproteic and isolipidic compound diets with different levels of EPA and DHA. Diet names indicated the percentage of EPA and DHA contained in the phospholipids (PL) and neutral lipids (NL), as follows: PL5, PL3, PL1, NL1, and NL3. Histological observations showed different patterns of lipid absorption and accumulation in the intestinal mucosa depending on the level and nature of the dietary lipid fraction. Fish fed high... |
| Tipo: Text |
Palavras-chave: Histology; Digestive system; Phospholipid; Larvae; Dicentrarchus labrax; Dietary. |
| Ano: 2005 |
URL: http://archimer.ifremer.fr/doc/2005/publication-929.pdf |
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| Abumandour,Mohamed M. A; Pérez,William. |
| This study was performed to investigate the histomorphological characters of the Egyptian fruit bat stomach using the light and scanning electron microscope. The stomachs of fourteen adult normal healthy Egyptian fruit bats of both sexes were used. Stomach was tubular with an elongated fundic part and a long narrow pyloric part. Internally, the superficial epithelium was disposed in filiform form, the longitudinal rugaes extended throughout the length of the stomach, their numbers were high but they were thin and branched in the fundic region, while in the cardiac and pyloric region reached to 3 or 4 thick longitudinal and not branched rugaes. Under the scanning electron microscopy, we found differences in the appearance of middle part with the... |
| Tipo: Journal article |
Palavras-chave: Anatomy; Chiroptera; Digestive system; SEM. |
| Ano: 2017 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022017000100040 |
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| Jordão,Alexandre L; Nakano,Octávio; Janeiro,Vanderly. |
| Reproduction of most insects depend on nutrients accumulated during the larval stage, but many lepidopteran species will also depend on nutrients obtained at the adult stage. Feeding at the adult stage allows the intake of carbohydrate and amino acid rich solutions, which may have an effect on the species reproduction and population growth. The objectives of the current study were to characterize the effects of sugar consumption by adults of the potato tuber moth, Phthorimaea operculella (Zeller), on its reproduction. To initially test the food intake by adults, a 10% honey solution or water (control), both containing a liquid dye were offered to adult insects 24h after emergence, and the presence of the dye was observed by analysis of their digestive... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Color dye; Digestive system; Ovarian development; Reproductive system. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2010000300001 |
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| Ivanovic, M.L.; Brunetti, N.E.. |
| The morphology and histology of the digestive tract of the Argentine short-finned squid Illex argentinus are described. The structures involved are the buccal mass, oesophagus, vestibulum, stomach, caecum, intestine, digestive gland and digestive duct appendages. A differential development of the tissular components in relation to the function of each organ is observed. The musculature of the buccal mass, oesophagus and stomach, organs involved in the mechanical degradation of food is strongly developed. This development is weaker in the caecum where enzymatic digestion and absorption take place and in the intestine. For the same reason, the epithelia of the mucosae of the oesophagus and stomach secrete a thick cuticle whereas those of the caecum and... |
| Tipo: Journal Contribution |
Palavras-chave: Digestive system; Organism morphology; Histology; Digestive system; Http://aims.fao.org/aos/agrovoc/c_2275. |
| Ano: 2002 |
URL: http://hdl.handle.net/1834/1582 |
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| Registros recuperados: 39 | |
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