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Garen, Pierre; Robert, Stephane; Bougrier, Serge. |
Growth of the mussel, Mytilus edulis, was compared for the first time under three culture regimes, longline located in open sea, pole and on-bottom both situated on an intertidal flat, in the Pertuis Breton, on the Atlantic coastline of France. Mussel sampling was performed on a monthly basis over 1 year while monitoring of hydrobiological parameters was conducted on a biweekly basis. Fluctuation of environmental parameters showed a similar pattern on both sea and shore locations with generally higher concentration levels for the intertidal area compared with the open sea, i.e. 4.07 and 3.17 mg 1(-1) for particulate organic matter, 3.16 and 2 mug 1(-1) for chlorophyll-a, 58.43 and 38.72 mg 1(-1) for inorganic-N, respectively. A clear seasonal growth... |
Tipo: Text |
Palavras-chave: Condition index; Emersion; Food resource; Water quality; Growth; Mytilus edulis. |
Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/publication-581.pdf |
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Fidalgo,Adriana de O; Kleinert,Astrid de M P. |
We describe the environment effects on the amount and quality of resources collected by Melipona rufiventris Lepeletier in the Atlantic Forest at Ubatuba city, São Paulo state, Brazil (44º48'W, 23º22'S). Bees carrying pollen and/or nectar were captured at nest entrances during 5 min every hour, from sunrise to sunset, once a month. Pollen loads were counted and saved for acetolysis. Nectar was collected, the volume was determined and the total dissolved solids were determined by refractometer. Air temperature, relative humidity and light intensity were also registered. The number of pollen loads reached its maximum value between 70% and 90% of relative humidity and 18ºC and 23ºC; for nectar loads this range was broader, 50-90% and 20-30ºC. The number of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Apidae; Atlantic Forest; Environment influence; Food resource; Floral origin. |
Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2010000600005 |
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