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Registros recuperados: 63 | |
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Vidal, Valdivina Lúcia; Assunção , Aracelle; Coelho, Marcos; Nascimento Sales, Raimunda; Peixoto, Nei. |
Snap bean is a species widely cultivated in Goiás, in which cultivars of indeterminate growth are used in a staking system. Considering the high cost of staking and the unavailability of a workforce, there has been a demand for bush cultivars, but little is available on the market. In this sense, the present study was developed to evaluate, in 2016, under the conventional and organic cultivation systems, in Anápolis-GO, the behavior of 20 bush snap bean genotypes. The experimental design was randomized blocks, with 20 treatments and three replications. There was a significant interaction between genotypes and cultivation systems for vigor, average pod mass, number of pods per plant, and pod yield, evidencing that the types of cultivation, organic and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris L.; Production system; Organic agriculture; Phaseolus vulgaris L.; Sistema de produção; Agricultura orgânica. |
Ano: 2022 |
URL: http://periodicosonline.uems.br/index.php/agrineo/article/view/6827 |
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Souza,Luís Gustavo de S e; Ferreira,Regina Lúcia F; Araújo Neto,Sebastião Elviro de; Silva,Nilciléia M da; Uchôa,Thays L; Almeida,Waldiane A de. |
ABSTRACT The objective of this work was to evaluate the quality of chicory seedlings in organic substrata and their influence on yield and commercial yield in a protected environment and under direct sunlight. Seedling and field production experiments were conducted in a randomized block design with four blocks. In the first experiment, seedlings were produced on substrata by alternating the conditioner: 1) dry coconut fiber + blend (soil, organic compost, charcoal); 2) carbonized rice husk + blend; 3) crushed ouricuri stem + blend; 4) decomposed kapok stem + blend and 5) commercial substratum. Sufficient seedlings were produced for the evaluations and transplantation. In the field phase, two experiments were evaluated, one in a protected environment and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Eryngium foetidum; Organic agriculture; Alternative substratum; Protected cultivation; Organic residues. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200224 |
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A pecuária leiteira orgânica requer técnicas de produção, orientadas pela legislação vigente, com garantia da sua qualidade e rastreabilidade por meio de certificação, para que o leite produzido possa ser comercializado como produto orgânico. A compreensão da regulamentação para produção orgânica é fundamental, não apenas para direcionar o manejo e uso de insumos de forma a atender ao regulamento técnico, mas para orientar a gestão do sistema de produção como um Organismo Agrícola, por meio de processos alinhados aos princípios da Agricultura Orgânica. A regulamentação nacional para produção orgânica se mantém em processo de aprimoramento contínuo, por meio de consultas públicas e atualizações. Portanto, é importante que os atores envolvidos na cadeia... |
Tipo: Folhetos |
Palavras-chave: Produtor de leite; Organic agriculture; Produção Leiteira; Produção Orgânica; Agricultura Orgânica; Organic production; Milk production. |
Ano: 2022 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1146062 |
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Tavares,W.S; Cruz,I; Silva,R.B; Figueiredo,M.L.C; Ramalho,F.S; Serrão,J.E; Zanuncio,J. C. |
Soil organisms play an important role in organic crops of Crotalaria juncea (Fabaceae) and are associated with the natural conservation of the environment. The present study was aimed to investigate the population of soil organisms in the organic culture of C. juncea, as well as its importance as a refuge for natural enemies. Dalbulus maidis (Hemiptera: Cicadellidae), Diabrotica sp. (Coleoptera: Chrysomelidae), Doru luteipes (Dermaptera: Forficulidae), Gryllus assimilis (Orthoptera: Gryllidae), Lagria villosa (Coleoptera: Lagriidae), Melanotus sp. (Coleoptera: Elateridae), Meloidogyne incognita (Tylenchida: Heteroderidae), Nephila clavipes (Araneae: Nephilidae), Orius insidiosus (Hemiptera: Anthocoridae), Pheidole sp. (Hymenoptera: Myrmicidae), Phyllophaga... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crotalaria juncea; Natural enemies; Organic agriculture; Pests; Soil organisms; Sun hemp. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582011000300001 |
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SOUSA,P.H.S.; MENDES,M.R.A.; VAL,A.D.B.; TEIXEIRA,M.C.S.A.. |
ABSTRACT: This study aimed to identify and quantify the weed species in an area of organic acerola cultivation in the Distrito de Irrigação dos Tabuleiros Litorâneos do Piauí (DITALPI) in Parnaíba, Piauí, Brazil. Phytosociological sampling was completed in the rainy season, before the farmers adopted management techniques for the plants. Thirty plots of 0.25 m2 were sampled. The plots were located between crop rows, which consisted of herbaceous-subshrub plants. The absolute and relative covers and the absolute and relative frequencies of each species were calculated based on the occurrence and cover of each species. In total, 25 species comprising 13 families were registered, among which the Poaceae family that presented the largest number of species.... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phytosociological survey; Malpighia emarginata; Plot sampling method; Organic agriculture. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582020000100219 |
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Maciejczak, Mariusz. |
The perfect segregation of the different agricultural production types, namely conventional, organic or based on genetically modified organisms is not possible in practice. But the side by side functioning of this systems in agricultural production and further on of the products on the shelves requires suitable measures during cultivation, harvest, transport, storage, and processing to ensure co-existence. Consumers, food and feed industry, as well as wholesalers and retailers in European Union, including Polish ones demand a reasonable degree of choice between GMO and non-GMO derived products. Accordingly the ability to maintain different agricultural production and processing systems is a pre-requisite for providing a high degree of consumer choice. As... |
Tipo: Journal Article |
Palavras-chave: Organic agriculture; Competitive advantage; Coexistance; GMO; Agricultural and Food Policy; Environmental Economics and Policy; Farm Management. |
Ano: 2007 |
URL: http://purl.umn.edu/58905 |
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Phillips, Jon C.; Peterson, H. Christopher. |
A group of organic agricultural producers facing a strategic decision is featured. If they decide to form an organization to market their produce jointly, they will have to select a distribution channel. This case presents the demand conditions, requirements, advantages, and disadvantages of different distribution channels for organic vegetables, both on a general level and as they relate to this particular group. The following channels are addressed: roadside stands, farmers' markets, distributors, retailers, restaurants, institutions, and processors. Study questions for use in an academic course or workshop are included. |
Tipo: Journal Article |
Palavras-chave: Organic agriculture; Distribution channels; Strategic management; Agribusiness; Marketing. |
Ano: 2007 |
URL: http://purl.umn.edu/8170 |
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Dimitri, Carolyn; Greene, Catherine R.. |
Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distributors, and retailers are specializing in growing, processing, and marketing an ever-widening array of organic agricultural and food products. This report summarizes growth patterns in the U.S. organic sector in recent years, by market category, and describes various research, regulatory, and other ongoing programs on organic agriculture in the U.S. Department of Agriculture. |
Tipo: Report |
Palavras-chave: Organic agriculture; Organic farming systems; Organic marketing; Organic marketing channels; Certified organic acreage and livestock; Price premiums; National organic rules; Specialty agriculture; High-value crops; USDA research; Marketing. |
Ano: 2002 |
URL: http://purl.umn.edu/33715 |
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Grow, Shelly; Greene, Catherine R.. |
Rapid growth of the organic agricultural sector in the U.S. and implementation of the U.S. Department of Agriculture's national organic standards in 2002 have lead to concerns that organic production could become increasingly concentrated on larger U.S. and international farms, disrupting the market access of small domestic organic producers. However, data on the U.S. organic agriculture show that the smallest-scale farms continue to hold a small but stable piece of the organic sector and that U.S. organic farm size has grown slowly. The amount of land under organic production worldwide is growing rapidly, particularly in developing countries producing commodities for export, many of which are not widely grown in the U.S. Small-scale producers using direct... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Organic agriculture; Organic certification; Small-scale farmers; International trade; International Relations/Trade. |
Ano: 2007 |
URL: http://purl.umn.edu/7862 |
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Privitera, Donatella. |
Many farmers, in addition to normal farming activity, have already turned to agritourism as a source of additional farm income and opportunities. There are numerous benefits from the development of agritourism: it may strengthen local economy, create job opportunities and new businesses; develop and promote training and certification programs to introduce young people to agriculture and environment. Agritourism helps preserve rural lifestyles and landscape and also offers the opportunity to provide "sustainable" or "green" tourism. Organic agriculture is a cultural evolution that finds its origins in a environmentalist culture. Furthermore the focus on these products is due to demand on healthy foods with high quality standard limiting chemical substances... |
Tipo: Journal Article |
Palavras-chave: Agritourism; Organic agriculture; Competitiveness; Lifestyle tourism; Agricultural and Food Policy; Health Economics and Policy. |
Ano: 2010 |
URL: http://purl.umn.edu/91113 |
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Registros recuperados: 63 | |
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