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| Registros recuperados: 98 | |
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| Rao,R. Sambasiva; Gupta,Naveen; Bhalla,P.; Agarwal,S.K.. |
| Leptospirosis is an acute anthropo-zoonotic infection of worldwide significance caused by spirochaete Leptospira interrogans which has 23 serogroups and >200 serovars. Various factors influencing the animal activity, suitability of the environment for the survival of the organism and behavorial and occupational habits of human beings can be the determinants of incidence and prevalence of the disease. The disease was considered inconsequential till recently, but it is emerging as an important public health problem during the last decade or so due to sudden upsurge in the number of reported cases and outbreaks. Since isolation rate of the microorganism from clinical specimens is low due to prior indiscriminate use of antibiotics, serological techniques... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: India; Leptospirosis; World. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702003000300003 |
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| Morizur, Yvon; Caillart, B; Tingley, D. |
| Introduction : It is now clear that the world's fishery resources are being subjected to exploitation at or above their capacity to produce maximum sustainable yields. At the same time as these trends are being felt, there is a very large wastage of fishery resources from discarding unwanted catches at sea. At the end of each fishing operation a part of the catch is often returned to the sea after sorting by the fishermen. A 1994 FAO report provided an estimate of global discards in commercial fisheries of 27 millions of tons per year compared to 50 million tons of direct human consumption. A more recent FAO document estimated that discards were in the order of 20 million tons in 1997. The majority of the world's fisheries are multi-species in nature and... |
| Tipo: Text |
Palavras-chave: Marine; Wastage; Overview; World; Social; Economic; Ecology; Biology; Impact; Target; Species; Gear; Fishery; Bycatch; Catch; Discards. |
| Ano: 1999 |
URL: http://archimer.ifremer.fr/doc/1999/publication-1237.pdf |
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| Levitus, Sydney. |
| Since its inception in 1993 as an IOC project, the Global Oceanographic Data Archaeology and Rescue (GODAR) Project continues its progress in locating, collecting, quality controlling, and disseminating in electronic form, historical ocean profile and plankton data that are at risk of loss due to media decay. Only data for the pre-1992 period are considered to be “historical” data for the purposes of the GODAR project. Since its inception in 2001 the IOC World Ocean Database (WOD) Project continues adding new data types, e.g., temperature and salinity from Gliders and variables, e.g., tracers such as freons as well as archiving standard oceanographic data. Special attention has been paid to the speed of transfer of modern data into integrated,... |
| Tipo: Conference Material |
Palavras-chave: Oceanographic data; Archaeology; World; World; Http://aims.fao.org/aos/agrovoc/c_24920. |
| Ano: 2009 |
URL: http://hdl.handle.net/1834/2988 |
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| Bettina, Maccagnani; Roberto, Ferrari; Marco, Pozzati. |
| We aimed to demonstrate the applicability of the entomo-vectoring approach, using as a case study the control of strawberry grey mould Botrytis cinerea, with the biocontrol fungus Gliocladium catenulatum, delivered to strawberry flowers by honey bees. The trial targets cultivations in the open field included four treatments: untreated control, chemical fungicide, entomovectored biocontrol, and chemical + biocontrol combined. The proportion of mouldy berries, and/or the marketable yield of healthy berries was recorded from each treatment, along with other parameters of local interest, and showed the best results in the treatment biocontrol+chemical control, and in the entomovectored biocontrol with respect to untreated control. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Farm economics; Farming Systems; Systems research and participatory research; Technology transfer; Research communication and quality; Biodiversity and ecosystem services; Buildings and machinery; Landscape and recreation; Italy; World. |
| Ano: 2014 |
URL: http://orgprints.org/26993/1/Bicopoll%20api%20fragola%20Agricoltura%202014.pdf |
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| Numerous experts on organic farming contribute annually to this global statistical yearbook. Since 2000 the latest global organic figures have been presented annually at the BioFach Fair in Nuremberg, of which IFOAM is the patron. More information about the global organic farming statistics project as well as all editions of the yearbook is available at www.organic-world.net. |
| Tipo: Book |
Palavras-chave: World. |
| Ano: 2002 |
URL: http://orgprints.org/13882/1/willer%2Dyussefi%2D2002%2Dworld%2Dof%2Dorganic.pdf |
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| Willer, Helga. |
| Abstract In this paper some current data on organic farming are presented, based on the global survey on organic farming carried out 2007/2008 by the Research Institute of Organic Agriculture FiBL, the International Federation of Organic Agriculture Movements IFOAM and Foundation Ecology & Agriculture (SOEL). Organic agriculture is developing rapidly and is now practiced in more than 130 countries of the world. Its share of agricultural land and farms continues to grow in many countries. According to the latest survey on global organic farming, 30.4 million hectares of agricultural land were managed organically at the end of 2006, constituting a growth of 1.8 million hectares compared to 2005. Additionally, according to this survey, there are more... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: World. |
| Ano: 2008 |
URL: http://orgprints.org/8535/2/willer%2Dorganic%2Dworld%2Drevised.doc |
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| Granatstein, David; Kirby, Elisabeth; Willer, Helga. |
| Fresh fruit consumption is being promoted for health reasons in North America, Europe and other regions. Consumers are responding, as evidenced by the 20 percent increase in per capita fruit consumption in the past 30 years. US consumers have increased fruit consumption by 23 percent, but they still consume half the amount recommended by the dietary guidelines of the United States Department of Agriculture (USDA). Fruit production often requires significant intervention with pesticides to control pests and diseases. Thus, health conscious consumers increasingly see organic fruit as a logical package. Fruit and vegetable sales account for about 40 percent of the retail sales of organic foods in the US (93 percent of this is fresh produce), with fruit... |
| Tipo: Book chapter |
Palavras-chave: Fruit and berries; World. |
| Ano: 2009 |
URL: http://orgprints.org/17930/1/granatstein%2Detal%2D2009%2Dworld%2Dof%2Dorganic%2Dagriculture.pdf |
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| Granatstein, David; Kirby, Elizabeth; Willer, Helga. |
| Organic agriculture is expanding worldwide, driven by consumer demand in North American and European markets, as well as its claimed potential to address resource conservation, food security, and farm income issues in developing countries. Organic systems often build soil organic matter, sequestering carbon to help mitigate greenhouse gases (Niggli et al., 2007; Raviv, 2010). Horticultural crops, especially fruits and vegetables, are being promoted as a critical part of a healthy diet that can help avoid problems such as obesity, diabetes, and heart disease. Not surprisingly, consumers interested in healthy diets are often also attracted to organic foods (Hartman Group, 2006), and thus organic horticultural crops play a prominent role in consumer... |
| Tipo: Journal paper |
Palavras-chave: Vegetables; Fruit and berries; World. |
| Ano: 2010 |
URL: http://orgprints.org/18184/1/chronica%2Dhorticulturae%2Dno%2D50.pdf |
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| Organic agriculture is practiced in 164 countries, and more than 37.5 million hectares of agricultural land are managed organically by 1.9 million farmers. The global sales of organic food and drink reached almost 64 billion US dollars in 2012. The 15th edition of The World of Organic Agriculture documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, specific information about land use in organic systems, numbers of farms and other operator types as well as selected market data. |
| Tipo: Book |
Palavras-chave: Surveys and statistics; Africa; Asia; Latin America; North America; World; Europe. |
| Ano: 2014 |
URL: http://orgprints.org/25172/1/willer-lernoud-2014-world-of-organic.pdf |
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| Paull, John. |
| Organic food has been described as the world’s fastest growing food sector, and many countries have now set targets for conversion to Organic Agriculture. The stated goal of the organic movement is the adoption worldwide of Organic Agriculture. That task has a long path to travel, with Organic Agriculture currently accounting for 1.8% of worldwide agricultural land. One strategy for success in any endeavour, is: find out who "the winners” are, identify what they are doing, and do that; and there is a corollary to this maxim. Which countries are leaders in the adoption of Organic Agriculture? In the absence of a single comprehensive index of organic-ness, this paper identifies 12 indices of organic-ness, and presents the leadership by country, for each of... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: United States; Australia; History of organics; World; Europe; Africa; China; "Organics" in general; Markets and trade; European Union; Asia. |
| Ano: 2007 |
URL: http://orgprints.org/12892/1/12892.pdf |
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| Paull, John. |
| TThe latest statistics reveal that Australia now has more certified organic agriculture hectares than the rest of the world put together. Organics is a major success story for Australia and the achievement of global majority (51%) is an important organics milestone. Organic agriculture is reported from 181 countries. Australia reported 35,645,038 certified organic hectares and the world total is 69,845,243 hectares. Australia has been the world leader in organics, based on certified organic hectares, since global statistics of organics were first collated and published in 2000. In the two decades since then, global organics has grown at 12% per annum (pa), year on year, while Australian organics has grown at 16% pa. This growth in Australia has ramped up... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Australia; China; United States; World; Knowledge management. |
| Ano: 2019 |
URL: http://orgprints.org/35566/1/Paull2019.OA.Australia51%25.JEPSD.pdf |
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| Paull, John. |
| New figures released by Demeter-International reveal the steady global growth of biodynamic agriculture. Certified biodynamic hectares are up 2% (from 144,497 to 147,495 hectares), biodynamic processors are up 5% (from 456 to 478), and biodynamic distributors are up 3% (from 185 to 190). The number of countries with Demeter-International certified biodynamic activity increased from 48 to 52. Croatia and Peru enter the list with newly reported biodynamic farms, and Bulgaria and Ukraine enter the list with new biodynamic distributors. There is considerable volatility in the statistics, with most countries reporting changes in the statistics for 2012 compared to the previous year. The three leading countries, based on biodynamic hectares, are Germany (with... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Farming Systems; France; India; Italy; Spain; World; Germany. |
| Ano: 2013 |
URL: http://orgprints.org/26246/13/26246.pdf |
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| Paull, John; Hennig, Benjamin. |
| This paper presents a world map of organic agriculture. A Gall-Peters projection map of the world is taken as the reference map (where map areas are proportional to territorial areas). Applying the area of organic agriculture to countries, the World Map of Organic Agriculture presents countries as proportional in size to their share of the total of world organic hectares (such a map can be referred to as an equal-area cartogram or a densityequalising map). The World Map of Organic Agriculture accounts for 37.2 million hectares of organically managed agricultural land (certified organic and in-conversion organic) from 160 countries, and here distributed across the 200 territories of the reference map. The World Map of Organic Agriculture visually reveals... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Farming Systems; World. |
| Ano: 2011 |
URL: http://orgprints.org/19535/1/Paull%26Hennig2011EJSS.pdf |
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| Huber, Beate; Schmid, Otto. |
| Farmers' associations developed the first standards for organic production in the middle of the last century. The first international standards were published by IFOAM in 1980. The first governmental regulations were introduced by some European countries, including Austria and France, in the 1980s. In 1991, the EU passed the organic EU Regulation 2092/91 and set standards with major implications for international trade; they covered not only production standards, but standards for labelling and inspection as well. Various countries in Europe, Latin America and Asia - including Japan - introduced legislation in the 1990s. In 1999, the Codex Alimentarius approved the first guidelines for organic plant production, which were amended with requirements for... |
| Tipo: Book chapter |
Palavras-chave: World; Regulation. |
| Ano: 2009 |
URL: http://orgprints.org/17929/1/huber-schmid-2009-world-of-organic-agriculture.pdf |
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| Lernoud, Julia; Willer, Helga. |
| About this presentation - There are 3 presentations summarizing the key results of the FiBL-IFOAM survey on organic agriculture worldwide 2016 (data 2014). Apart from the global data, key results on crop and on regional data are presented. - More information is available at www.organic-world.net - The following three presentations are available at http://www.organic-world.net/yearbook/yearbook-2016/slide-presentations.html: -- Part 1: Global data 2014 and survey background -- Part 2: Land use and key crops in organic agriculture 2014 -- Part 3: Organic agriculture in the regions 2014 |
| Tipo: Other |
Palavras-chave: Surveys and statistics; World. |
| Ano: 2016 |
URL: http://orgprints.org/29896/7/fibl-ifoam-2016-global-data-2014.pdf |
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| Registros recuperados: 98 | |
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