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| Registros recuperados: 76 | |
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| Lambert, Louis. |
| Today, French oyster culture is self-sufficient. It also fulfills the French customers' needs and exports a large amount of its production. All Dutch farms are forbidden to the French oysters. With the exception of small amounts bought recently by Dutch farmers following a severe disease, no trade has taken place from France to the Netherlands for almost fifty years (1). Several authors explain this prohibition by a fear of bringing to the Dutch farms the drill periwinkle, almost unknown over there. I heard another explanation which had to do with the desire to protect the Dutch oyster from any mix, to keep it "pure blooded" We encountered the same desire in the Cancale area, where the importation of oysters from another French "Region" has been prohibited... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/publication-5724.pdf |
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| Desbrosses, Pierre. |
| We presented in a previous work our results on the growth, longevity, size and age of the first sexual maturity, and the vertebral formula of the North Atlantic goatfish, obtained in 1933. Its growth has been calculated based on the position of the winter striate on the scale (Lea method) and checked using the frequency chart of the sizes measured in the winter (Petersen method). We aimed to find a confirmation of these data on the growth and the migrations of the species through marking. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/publication-5725.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin,. |
| This version of the Manual of French Maritime Fishing was published in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Here is a summary of the first part: - Introduction to the history of maritime fishing in France - Fishing in prehistoric times and in antiquity - Herring in the Middle Ages - Other fishing in the Middle Ages - Whaling and fishing other cetaceans - Deep-sea fishing: of cod fish in Newfoundland and on the Grand Banks - Fishing on the Newfoundland coast - The green fishery on the Grand Banks - Mussel fishing in Iceland and in the North Sea - Arrival of the steam trawler The evolution of French fishing. Conclusion - The... |
| Tipo: Text |
Palavras-chave: History; Fisheries; Histoire; Pêche. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/rapport-1736.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| The Manual of Maritime Fishing was drafted in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Part II of this manual deals with the various types of fishing and their tools and particularly: - Trawling - Drift net fishing (herring and mackerel) - The other kinds of sea fishing: - Sardine fishing - Tuna fishing - Crustacean fishing - Line fishing - Coast fishing - Deep-sea fishing |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/00314/42516/41885.pdf |
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| Boury, Maurice; Schvinte, Jean. |
| Le présent travail a un objet essentiellement pratique : il consiste dans l'examen critique des méthodes susceptibles de renseigner le plus exactement possible sur l'état de fraîcheur ou le degré d'altération du poisson de mer. En général, il n'est certes pas expédient de recourir à des recherches de laboratoire pour reconnaître si un lot de poissons est propre à la consommation ; l'observation des caractères organoleptiques peut suffire. Mais il existe tout de même des cas où il serait utile de disposer d'une technique purement objective qui définisse la condition hygiénique du poisson d'une façon suffisamment rapide et précise. D'ailleurs, plusieurs auteurs se sont déjà attachés à l'étude du problème qui va nous occuper. Pour le moment, il sera seulement... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/publication-5727.pdf |
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| Furnestin, Jean. |
| The megrim (Lepidorhombus megastoma Donovan) also called "Limandelle", or "Grande Calimande", and more coarsely "Salope" (slut), is not a rare fish anymore. Since the trawlers have improved their fishing techniques and widened their fishing areas, they have reached the deep waters where it usually cruises. Consequently, it has become more common on the market stalls and, though not being the focus of a specific fishery, it is regularly fished by the trawlers cruising off shore. In this preliminary work, we tried to summarize the scattered observations written previously on this species' ethology and ecology. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/publication-5721.pdf |
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| Cadenat, Jean. |
| C'est ainsi qu'au mois de novembre 1931, les chalutiers "Jean Hamonet" et "Marie-Hélène" quittaient La Pallice, et, munis du système de frigorification S.A.C.I.P., allaient explorer les fonds de pêche de la côte occidentale d'Afrique jusqu'au Cap Blanc. Ils en revenaient avec une confirmation éclatante de l'abondance du poisson dans ces régions. Nous avons pu voir pendant cette campagne, des traits de chalut de deux heures, ramener régulièrement sur le pont, plusieurs tonnes de Dorades roses, de Casse-burgaux, de Diagrammes, de Maigres, de Serrans, etc. [OCR NON CONTRÔLE] |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/publication-5723.pdf |
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| Bachrach, E.. |
| For more than a century, botanists have been focusing on a microscopic alga, a blue protoplasmic diatom causing the oysters to turn green. In 1669, the Englishman Sprat observed for the first time the relation between the turning green of the sea bottom and that of the oysters. In 1820, Gaillon studied the green matter covering the bottom, including the rocks and the shells, of the oyster ponds with a microscope, and noticed that it was made up of some long mobile organisms, with pointed ends and loaded with green pigment. He named them Vibrio ostrearia. He provided some very good explanations leading to the conclusion that these Vibrio were the cause of the oysters' colour change. A few years later, Bory de Saint-Vincent, classifies them in the genus... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/publication-5718.pdf |
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| Dalmon, Jean. |
| The scallop (Clamys varia L.) is a mollusc whose biology is very little known. In this note, we summarized its bionomy and indicated the specific characters differentiating it from other similar bivalves. We especially specified an important point: The growth of its shell. It is indeed on the shell that all the stages of the mollusc's life are written. As a consequence, it is of a great interest to be able to interpret, in a practical way, the growth areas, which provide some useful information on the age and edible value of the animal. Our study material has been collected on the Flotte bank (Isle of Ré) at different times of the year, in order to have all the evolution stages. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/publication-5726.pdf |
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| Registros recuperados: 76 | |
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