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Hydroponic Lettuce Production and Minimally Processed Lettuce CIGR Journal
de Carvalho, Ricardo Oliano; Machado, Miguel Borges; Scherer, Vinícius Saldanha; Fuentes, Giovani Castro; da Luz, Carlos Alberto Silveira; da Luz, Maria Laura G. Silva.
Lettuce is a leafy vegetable most consumed in Brazil, and is considered the basis for salads and can be grown by hydroponics system. Hydroponics is a viable alternative to be implemented, with benefits for soil conservation and preservation of water sources. This work aimed to study the market of trailers snacks in Pelotas to analyze the economic feasibility of deploying an enterprise for the production of hydroponic lettuce, minimally processed, on a farm located in the city of Pelotas. The trailers were classified as small, medium and large, according to the consumption of lettuce. From market analysis, facilities and greenhouses for hydroponics area for processing of lettuce with flowchart of activities and mass balance were designed. The lettuce is...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lettuce; Hydroponic system; Production..
Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3112
Registros recuperados: 181
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