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Registros recuperados: 327
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Leaf consumption and duration of instars of the cassava defoliator Erinnyis ello (L., 1758) (Lepidoptera, Sphingidae) Rev. Bras. entomol.
Pratissoli,Dirceu; Zanúncio,José Cola; Barros,Reginaldo; Oliveira,Harley Nonato de.
The objectives of this research were to evaluate leaf consumption and the developmental time of the larvae of Erynnyis ello (L., 1758) (Lepidoptera, Sphingidae) reared on cassava, in order to obtain information for the integrated management of this pest. The larvae were reared on excised cassava leaves in Petri dishes and later in gerbox, and kept in chambers at 24 ± 2 ºC and 75 ± 10% RH. The total leaf area consumed by the larva to complete its development was 589.67 cm²; each of the five instars consumed, respectively: 1.89 cm²; 5.74 cm²; 17.48 cm²; 76.66 cm²; and 487.90 cm². The consumption by the first three instars was insignificant, and did not reach 5% altogether; the 4th represented 13%; the 5th presented a consumption significantly higher, about...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava; Larval development; Leaf consumption; Pest damage.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262002000300004
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Analysis of proteins associated with storage root formation in cassava using two-dimensional gel electrophoresis Rev. Bras. Fisiol. Veg.
CABRAL,GLAUCIA B.; CARVALHO,LUIZ J.C.B..
Two-dimensional gel electrophoresis analysis was performed on adventitious and storage root in cassava (Manihot esculenta Crantz). Adventitious root lacking swelling formation and swelled storage root were obtained from the accession WU104 grown in the green house of the Department of Biology in Washington University in St. Louis (MO-USA). Saline buffer-soluble proteins were extracted, separated in a high-resolution 2-D electrophoresis system, visualized with silver staining gel procedure, and digital image generate for further analysis. Quantitative and qualitative protein spots analysis was performed with a computer assisted image software system. Results revealed large variation in the complexity of the gel protein profile between the two root systems....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava; Manihot esculenta; Storage root; 2-D gel electrophoresis; Proteins.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100005
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Performance and carcass traits of Santa Inês lambs finished with different sources of forage R. Bras. Zootec.
Menezes,Adriana Morato; Louvandini,Helder; Esteves,Geisa Isilda Ferreira; Dalcin,Luciana; Canozzi,Maria Eugênia Andrighetto; Barcellos,Júlio Otávio Jardim; McManus,Concepta.
The objective of this study was to evaluate performance and biometrics of lambs fed different sources of forage. Twenty-four six-month-old Santa Inês female lambs were randomly allocated to four experimental diets and housed in individual stalls. They weighed on average 26.35±0.20 kg. The diets were coast cross hay (HAY), cassava hay (CAS), dehydrated by-product of pea crop (PEA) and saccharin (SAC). The diets were formulated with the same amount of protein and energy with fixed levels of forage (60%) and concentrate (40%). Adaptation to the diet took 7 days, with 45 days on experiment. Weights and biometric measurements were obtained every fortnight and feed intake three times a week. Rights half-carcasses were weighed and sectioned into retail cuts, rib,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass; Cassava; Hay; Pea; Sheep; Sugar cane.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000600007
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In vitro regeneration and morphogenesis of somatic embryos of cassava Rev. Ciênc. Agron.
Vidal,Ádila Melo; Costa,Maria Angélica Pereira de Carvalho; Souza,Antônio da Silva; Almeida,Weliton Antonio Bastos de; Souza,Fernanda Vidigal Duarte.
In this study, the somatic embryogenesis and regeneration of Cigana Preta plants from shoot apices and immature leaves taken from plants cultivated in vitro were examined. To embryo induction the explants were cultivated in Murashige and Skoog (MS) medium supplemented with 2,4-dichlorophenoxyacetic acid (2,4-D) or 4-amino-3,5,6-trichloropicolinic acid (Picloram) at concentrations of 8.0 and 12 mg L-1. To development of embryos two media cultures with different concentration of BAP (D1 or D2) were evaluated. Embryos in the cotyledonary stage were incubated in germination medium containing MS salts and vitamins, 2.0 µM copper sulfate, 2.4 g L-1 of Phytagel® and 1.77 µM BAP. The highest frequency of calluses and the greatest number of embryos per explant were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava; Somatic embryogenesis; Regulators-plants.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300017
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Non-hierarchical clustering of Manihot esculenta Crantz germplasm based on quantitative traits Rev. Ciênc. Agron.
Oliveira,Eder Jorge de; Aud,Fabiana Ferraz; Morales,Cinara Fernanda Garcia; Oliveira,Saulo Alves Santos de; Santos,Vanderlei da Silva.
ABSTRACT The knowledge of the phenotypic variation of cassava (Manihot esculenta Crantz) germplasm allows the estimative of the genetic variability to support the selection of contrasting genitors. Therefore, the aim of this work was to define homogeneous groups of cassava germplasm based on yield traits, disease resistance and root quality using K-means as a non-hierarchical method. Breeding values estimated by Best Linear Unbiased Predictor (BLUP) were used for the cluster analysis. The number of groups was defined according to the stabilization of the smallest within-group sum of squares. Seventeen clusters were defined to represent the diversity of the germplasm, whose number of accessions ranged from 7 (Group 15) to 69 (Group 9). In general,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava; Genetic resources; Diseases; Breeding; Genotypic data.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000300548
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Start-up adjustment of a plug-flow digester for cassava wastewater (manipueira) treatment Scientia Agricola
Ribas,Maria Magdalena Ferreira; Barana,Ana Cláudia.
Manipueira, wastewater of cassava (Manihot esculenta) processing, can be treated by anaerobic biodigestion. To study the start-up process of a plug-flow digester for manipueira treatment, this work consisted of two stages: gradual decrease of the hydraulic retention time (HRT) to the preset time of 4 days or maintaining a fixed HRT of 4 days with gradual increase of the substrate concentration. A digester of 1980 mL capacity was opperated, at constant temperature (32 ± 1º C), with substrate pH corrected between 5.5 and 6.0. The first stage had durations of 16.6; 13.6; 11.6; and 9.6 days and the organic loads were 3.1; 2.0; 2.3; and 2.9 COD L-1 d-1, (chemical oxigen demand) respectively. The second stage was characterized by a fixed HRT (4 days) and organic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava; Anaerobic; Effluent; Biodigestion.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200004
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Digestive and functional properties of a partially hydrolyzed cassava solid waste with high insoluble fiber concentration Scientia Agricola
Raupp,Dorivaldo da Silva; Rosa,Danielle Amorim; Marques,Silvia Helena de Paula; Banzatto,David Ariovaldo.
Starch factories generate large amounts of cassava solid waste. A small amount is utilized for animal feed but most of it is discharged with deleterious effects to the envirounment. A edible food with a high content of insoluble dietary fiber (60.9%), named "partially hidrolyzed cassava waste" (PHCW), was prepared from industrial cassava solid waste by an enzymatic process. PHCW or wheat bran (WB) were fed to model rats and both promoted digestive function effects, but PHCW produced the greatest effect. The insoluble fiber constituent from PHCW (and not the soluble fiber), promoted the greatest fecal bulking, fecal weight and defecation frequency in rats, as compared to WB. Such results indicate that the partially hydrolyzed cassava waste presents...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava; Dietary fiber; Wheat bran; Functional food; Human nutrition.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300008
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Canna starch: properties, processing and utilization Thai Agricultural
Sriroth, K.; Piyachowman, K.; Oates, C.G..
Palavras-chave: Cassava; Utilization.
Ano: 2001 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4803
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Production of cassava wine by biotechnological method Thai Agricultural
Wanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4764
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Inclusion of silk protein in cassava starch and polycaprolactone blend Thai Agricultural
Chollakup, R.; Jarerat, A.; Sriroth, K..
Palavras-chave: Cassava; Polycaprolactone; Starch.
Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4819
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Processing of cassava waste for improved biomass Utilization Thai Agricultural
Sriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G..
Palavras-chave: Cassava; Waste; Biomass; Utilization.
Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4811
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Application of RVA to optimisation of sulfur dioxide concentration in cassava starch manufacturing Thai Agricultural
Sriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G..
Palavras-chave: Cassava; Starch.
Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4838
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Ethanol Production from Cassava Chips in Thailand Thai Agricultural
Piyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C..
Palavras-chave: Cassava.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4779
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Properties of oxidized cassava starch as influenced by oxidant concentration and reaction time Thai Agricultural
Sangseethong, K.; Sriroth, K..
Palavras-chave: Cassava; Starch.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4740
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Comparison of varieties and harvesting time on changes in extracted starch from cassava roots Thai Agricultural
Sriroth, K.; Santisopasri, V.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G..
Palavras-chave: Cassava; Starch.
Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4836
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Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucrose Thai Agricultural
Chatakanonda, P.; Wongprayoon, S.; Sriroth, K..
Palavras-chave: Cassava; Strach.
Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4725
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Some physical and chemical properties of starch isolates of cassava genotypes Thai Agricultural
Charles, A.L; Chang, Y.H.; Ko, W.C.; Sriroth, K.; Huang, T.C..
Palavras-chave: Cassava.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4752
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Impact of drought during early growth on cassava starch quality Thai Agricultural
Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G..
Palavras-chave: Cassava; Starch.
Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4835
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The role of reaction parameters on the preparation and properties of carboxymethyl cassava starch Thai Agricultural
Sangseethong, K.; Ketsilp, S.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4741
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Present Situation and Future Potential of Cassava in Thailand Thai Agricultural
Sriroth, K.; Rojanaridpiched, C.; Vichukit, V.; Suriyaphan, P.; Oates, C.G..
Palavras-chave: Cassava; Potential.
Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4815
Registros recuperados: 327
Primeira ... 91011121314151617 ... Última
 

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