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Registros recuperados: 327
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Huay Bong 60; New developed Thai cassava (Manihot esculenta Crantz) variety with improved starch yield and quality Thai Agricultural
Vichukit, V.; Rodjanaridpiched, C.; Poonsaguan, P.; Sarobol, E.; Cheamchamnuncha, C.; Changlek, K.; Piyachomkwan, K.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4763
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อิทธิพลของน้ำหมักมูลไส้เดือนดินต่อการเร่งการเจริญเติบโตของรากและการแตกตาข้างของมันสำปะหลัง 3 พันธุ์ Thai Agricultural
Jiraphon Choeichit; Chuleemas Boonthai Iwai; Mongkon Ta-oun.
This study investigated the effects of the pre-planting treatment of cassava stakes with different vermicompost tea concentrations on the root number, bud number, and root biomass of cassava. The 3 x 4 factorial in completely randomized design (CRD) was used with three replications. The cassava stakes of three cassava varieties (Rayong 7, Rayong 9 and Kasetsart 50) were soaked into the different solutions consisting of un-treated (control), 0% VM tea (distilled water), 50% VM tea, and 100% VM tea. Root and bud number and root dry weight were monitored at 7, 14 and 21 days after planting. The results showed that the numbers of cassava root pre-treated with vermicompost tea treatments were significantly increased compared to control. The number of cassava...
Tipo: PhysicalObject Palavras-chave: Cassava; Rayong 7 varieties; Rayong 9 varieties; Kasetsart 50 varieties; Cassava planting; Vermicompost tea; Pre-planting treatment; Rooting; Budding; มันสำปะหลัง; พันธุ์ระยอง 7; พันธุ์ ระยอง 9; พันธุ์เกษตรศาสตร์ 50; การปลูกมันสำปะหลัง; การใส่ปุ๋ยน้ำหมัก; ไส้เดือนดิน; น้ำหมักมูลไส้เดือนดิน; การแช่ท่อนพันธุ์; สารกระตุ้นการเจริญเติบโต; การเกิดราก; การเกิดตาข้าง.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5792
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The role of lactic acid fermentation on processing and properties of sweetpotato and cassava starch Thai Agricultural
Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4753
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Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion Thai Agricultural
Vatanasuchart, N.; Naivikul, O.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4744
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Sulfur dioxide and cyanide balances in cassava starch manufacturing process Thai Agricultural
Wanlapatit, S.; Chokchaipaisal, W.; Sriroth , K..
Palavras-chave: Cassava; Starch; Manufacturing; Process.
Ano: 1997 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4845
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Effects of different UV irradiations on properties of cassava starch and biscuit expansion Thai Agricultural
Vatanasuchart, N.; Naivikul, O.; Charoenrein, S.; Sriroth, K..
Palavras-chave: Starch; Cassava.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4788
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Ozonization of cassava starch: Challenge of new modified starch Thai Agricultural
Srisoth, K.; Laoka, B.; Walapatit, S.; Termvejsayanont, N.; Piyachomkwan, K..
Palavras-chave: Cassava; Strach; Modified.
Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4727
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Cassava starch granule structure – function properties: influence of time and conditions at harvest on four cultivars of cassava starch Thai Agricultural
Sriroth, K.; Santisopasri, V.; Petchalanuwat, C.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G..
Palavras-chave: Cassava; Granule; Starch; Influence.
Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4823
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ผลของชนิดและอัตราของปูนต่อมันสำปะหลังที่ปลูกบนดินยโสธร Thai Agricultural
Jeerawan Promma; Somchai Anusontpornperm; Suphicha Thanachit; Irb Kheoruenromne; Preecha Petprapa.
Two years experiment was conducted in farmer field at Ban Kud Muang, Takhian subdistrict, Dan Khun Thot district, Nakhon Ratchasima province from April 2009 to May 2011 to investigate the response to type and rate of limes by cassava grown on Yasothon soil (Typic Paleustult). Randomized Complete Block design was employed with four replications. There were seven treatments comprising no application of lime as a control (NL), applications of grinded limestone (GL1, GL2 and GL3) and applications of dolomite lime (DL1, L2 and DL3) with both limes being applied at the rates of 100, 200 and 300 kg/rai in respective treatment. Limes were applied before planting repeatedly in the first and second year of the study. All treatments received equally split application...
Tipo: Collections Palavras-chave: Cassava; Grinded limestone; Dolomite lime; Yasothon soil; มันสำปะหลัง; หินปูนบด; ปูนโดโลไมต์; ดินยโสธร; ชนิดปูน; อัตราการใช้ปูน; ผลผลิต.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5209
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Process optimization of low–cyanide cassava flour from variety Kasetsart 50 Thai Agricultural
Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V..
Palavras-chave: Cassava.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4754
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Modification of cassava starch Thai Agricultural
Sriroth, K.; Piyachowman, K.; Sangsethong, K.; Oates, C.G..
Palavras-chave: Cassava.
Ano: 2002 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4716
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Environmental conditions during root development: indicator of cassava starch quality Thai Agricultural
Sriroth, K.; Piyachomkwan, K.; Santisopasri, V.; Oates, C.G..
Palavras-chave: Cassava; Starch.
Ano: 2001 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4804
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Cyanide balance and low cyanide starch production in cassava starch process Thai Agricultural
Walapatit, S.; Chotineeranat, S.; Piyachomkwan, K.; Ninchan, B.; Sriroth, K..
Palavras-chave: Cassava; Starch.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4789
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Bioethanol from Cassava Thai Agricultural
Sriroth, K.; Piyachomkwan, K.; Veerathaworn, P.; Sarobol, E.; Vichukit, V.; Rodjanaridpiched, C..
Palavras-chave: Cassava; Starch.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4784
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Biodegradable plastics from cassava starch Thai Agricultural
Sriroth, K.; Sangseethong, K..
Palavras-chave: Cassava.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4742
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Physicochemical changes in cassava starch stored at different humidity and its sorption isotherm Thai Agricultural
Sriroth, K.; Wanlapatit, S.; Wuttijamnong, P..
Palavras-chave: Physicochemical; Changes; Cassava; Starch.
Ano: 1996 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4851
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Physio-chemical properties of root, flour and starch of bitter and sweet cassava varieties Thai Agricultural
Rattanachon, W.; Piyachomkwan, K.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4759
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RVA as a tool for optimisation of cassava starch manufacturing regarding to SO2 application and storage time Thai Agricultural
Sriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G..
Palavras-chave: Cassava; Starc; Manufacturing; Optimisation.
Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4839
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Mechanical and solubility properties of thermoplastic cassava starch/poly(lactic acid) blends Thai Agricultural
Sangseethong, K.; Sriroth, K..
Palavras-chave: Cassava; Starch.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4782
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Industrial production of rice starch Thai Agricultural
Termvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K..
Palavras-chave: Cassava; Starch.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4785
Registros recuperados: 327
Primeira ... 91011121314151617 ... Última
 

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