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| Registros recuperados: 27 | |
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| Marcon,AV; Oliveira,GF De; Caldara,FR; Garcia,RG; Matins,RA; Marcon,A; Crone,C; Assunción,ASA. |
| ABSTRAT Arthritis implies inflammation of the intra-articular structures and is one of the causes of condemnation in broilers. The disease is associated with infectious agents such as Staphylococcus aureus, which may pose a potential public health risk. This work was conducted with the objective to determine the occurrence of arthritis in broiler chickens, predominantly of bacterial staphylococcal origin and if there is a difference between the degrees of injury regarding the presence of the bacterium and the histological lesion. Sixty samples of chickens diagnosed with arthritis by Federal Inspection Service from commercial slaughterhouse were collected according to their severity (of mild and severe degree) and submitted to bacteriological and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Infectious; Inflammatory; Public health; Staphylococcus aureus. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200500 |
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| Garcia,RG; Mendes,AA; Almeida Paz,ICL; Komiyama,CM; Caldara,FR; Nääs,IA; Mariano,WS. |
| This study aimed at evaluating total or partial replacement of corn by sorghum in broiler diets and at estimating the effect of the pigment supplementation on broiler performance, carcass and cuts yield, and possible breast and leg pigmentation. We used 1680 one-d-old Ross® 308 broilers. Birds were sexed and distributed according to a completely randomized design (2 x 3 + 1). Treatments consisted of a control diet based on corn and diets with two levels corn replacement by sorghum (50 and 100%) and three pigments levels, with four replicates of 60 birds per treatment. There was no effect (p > 0.05) of the dietary replacement of corn by sorghum on performance, carcass and parts yield, and no changes in breast and leg meat pH (p >0.05). Meat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Birds; Meat quality; Pigments; Replacement of corn. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300013 |
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| Pilecco,M; Almeida Paz,IC de L; Tabaldi,LA; Nääs,IA; Garcia,RG; Caldara,FR; Andrela,GO. |
| Carcass quality is one of the main parameters to evaluate broiler welfare, and the presence of back scratches indicates that the birds were submitted to stress. The objective of this study was to identify the best management practices during rearing and catching, taking into consideration broiler genetic differences (genetic lines A and B) and sexes. The survey was carried out in 351 broiler houses belonging to an integrated company and located in the region of Dourados, MS, Brazil. Between January and October, 2010, 2% of broilers of all ages (one to 43 days old) in all flocks were sampled. The sampled flock was evaluated in 21 d intervals. Scratches were classified as present or absent. The results indicated that catching management has the strongest... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: AHP; Poultry production; Catching; Carcass. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400007 |
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| Garcia,RG; Almeida,Paz ICL; Caldara,FR; Nääs,IA; Pereira,DF; Freitas,LW; Schwingel,AW; Lima,NDS; Graciano,JD. |
| Considering the importance of drinking water and its effect on broiler performance, drinking water quality was studied using six different litter materials. The presence of coliform bacteria and Escherichia coli was investigated. The following litter materials were used in the trial: wood shavings, rice husks, chopped Napier grass (Pennisetum pupureum), 50% sugarcane bagasse (Saccharum L.) + 50% wood shavings, 50% sugarcane bagasse (Saccharum L.) + 50% rice husks, and plain sugarcane bagasse (Saccharum L.). A number of 1620 Ross® one-day-old chicks were reared in 54 pens measuring 4.5 m² each, equipped with a bell drinker and a tube feeder. Water samples were collected in sterile tubes on days 28 and 42 of the rearing period, and submitted to the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler health; Contamination; Welfare. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000300005 |
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| Garcia,RG; Almeida Paz,ICL; Caldara,FR; Nääs,IA; Bueno,LGF; Freitas,LW; Graciano,JD; Sim,S. |
| The aim of this study was to evaluate the effects of different litter materials on litter compaction, broiler feathering and the incidence of carcass lesions. In the experiment, 3240 one-day-old Ross® chicks were selected by sex and distributed according to a completely randomized experimental design in a 2 x 6 factorial arrangement (two sex and six litter materials). The following litter materials were used: wood shavings, rice husks, chopped Napier grass, 50% sugar cane bagasse plus 50% wood shavings, 50% sugar cane bagasse plus 50% rice husks, and pure sugar cane bagasse. Litter compaction was weekly assessed using a penetrometer. On days 21, 35 and 42 of the experimental period, feathering on the back and legs was scored according to a 0 - 10 scale. On... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Compaction; Fathering; Quality; Substrate. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100005 |
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| Garcia,RG; Freitas,LW de; Schwingel,AW; Farias,RM; Caldara,FR; Gabriel,AMA; Graciano,JD; Komiyama,CM; Almeida Paz,ICL. |
| It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* (redness), and b* (yellowness) values of 500 chicken breast fillets were determined using a portable colorimeter (Minolta, model CR-400) in a commercial processing plant. Fillets were considered pale when their L* was >49. Out of those samples, 30 fillets with normal color and 30 pale fillets were evaluated as to pH, drip loss, cooking loss, water holding capacity, shear force, and submitted to sensorial analysis. An incidence of 10.20% PSE meat was determined. Pale and normal fillets presented significantly different (p<0.05) pH... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat color; Meat pH; Pale meat; Poultry production; Water retention capacity. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400003 |
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| Almeida Paz,ICL; Garcia,RG; Bernardi,R; Nääs,IA; Caldara,FR; Freitas,LW; Seno,LO; Ferreira,VMOS; Pereira,DF; Cavichiolo,F. |
| Two experiments were carried out at the Poultry Sector of the School of Agrarian Sciences of the Federal University of Grande Dourados to evaluate the incidence of leg problems in broilers reared on two distinct types of bedding material: rice husks or wood shavings, both new and reused. In both trials, a randomized experimental design was applied in factorial arrangement (2 x 2 x 2) using two genetic strains (Cobb® or Ross®); two sexes (male or female), and two litter materials (rice husks or wood shavings). In each trial 1080 one day pullets were reared equally divided in the treatments. The birds were placed in 4.5 m² boxes at a density of 10 birds m-2. All birds were fed diets with equal nutritional density, and water was offered ad libitum. Feeds were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gait score; Leg problems; Multicriteria analysis; Rice husks; Wood shaving. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000300008 |
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| Registros recuperados: 27 | |
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