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Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval <i>Penaeus vannamei</i> Boone OMA
Coutteau, P.; Kontara, E.K.M.; Sorgeloos, P..
The effects of adding two different types of phosphatidylcholine (PC) (purified from soybean lecithin, SPC, or marine fish roe, MPC) on growth, survival and osmotic stress resistance as well as lipid and fatty acid composition of postlarval <i>Penaeus vannamei</i> was determined. PC was added at a level of 1.5% in a semi-purified diet containing similar levels of essential fatty acids (EFA). A PC-free diet served as the control treatment. The supplementation of 1.5% SPC significantly improved growth and reduced sensitivity to osmotic stress. <i>P. vannamei</i>-fed MPC showed inferior growth compared to those fed SPC, but yielded better growth and survival than the PC-deprived shrimp. The addition of any of the PC types resulted in a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Complex lipids; Diets; Feeding experiments; Lipids; Neurotransmitters; Polyunsaturated fatty acids; Shrimp culture; Survival; Litopenaeus vannamei; Penaeus vannamei.
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=37
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A combined salinity/countercurrent stress test to evaluate stress sensitivity of juvenile European sea bass <i>Dicentrarchus labrax</i> L. OMA
Coutteau, P.; Geurden, I.; Schwarz, L.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dicentrarchus labrax (Linnaeus; 1758) [Bass].
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2538
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Substitute diets for live algae in the intensive rearing of bivalve mollusks: a state of the art report OMA
Coutteau, P.; Sorgeloos, P..
Hatchery rearing of bivalve mollusks depends on the production of live micro-algae, which is costly and often unpredictable, and the development of a cost-effective artificial diet would greatly reduce the operating costs and improve the efficiency of bivalve seed production. This paper reviews the literature on the use of various alternatives to on-site algal production, plus the results obtained by the authors using manipulated yeasts as algal substitutes in feeding trials with juveniles of various commercially important bivalve species, and compares this information with experience "from the field" obtained through an international survey of operators of 50 commercial and research hatcheries. Despite the extensive research efforts, it appears that...
Tipo: Info:eu-repo/semantics/article
Ano: 1993 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2674
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The use of manipulated baker's yeast as an algal substitute for the laboratory culture of <i>Anostraca</i> OMA
Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P..
The production of unicellular algae is laborious and is a major constraint for the culturing of aquatic filter-feeders. Because of their small particle size and their high protein content yeasts are considered as a promising substitute for micro-algae. Furthermore, recent work has shown that baker's yeast can be converted into a digestible diet for <i>Artemia</i> by chemical treatment. The present study documents the use at laboratory scale of this manipulated yeast as an algal substitute for the culture of two anostracan species.The experiments were conducted with the brine shrimp <i>Artemia franciscana</i> and the fairy shrimp <i>Streptocephalus proboscideus</i>. A similar experimental set-up was used for both species....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anostraca.
Ano: 1992 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2720
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The stability of n-3 highly unsaturated fatty acids in various <i>Artemia</i> populations following enrichment and subsequent starvation OMA
Triantaphyllidis, G.; Coutteau, P.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2638
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Effect of lipid supplementation on growth, survival and fatty acid composition of bivalve larvae OMA
Coutteau, P.; Caers, M.; Mallet, A.; Moore, W.; Manzi, J.J.; Sorgeloos, P..
Lipids, particularly triglycerides, play an important role in early life stages of bivalves as a source of energy and essential fatty acids. Ingestion and incorporation of the fatty acids supplied through lipid emulsions were verified analytically for larval oysters <i>Ostrea edulis</i>. Changes of the fatty acid composition, in particular of (n-3) highly unsaturated fatty acids (n-3 HUFA), were demonstrated in total lipids, polar lipids and triglycerides of oyster larvae fed the lipid emulsions as a supplement to <i>Isochrysis galbana</i> (clone T-Iso), and were dependent on the level and proportion of (n-3) HUFA present in the emulsion. Preliminary culture trials with <i>Mercenaria mercenaria</i> showed better growth...
Tipo: Info:eu-repo/semantics/article
Ano: 1994 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2556
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Baker's yeast as a potential substitute for live algae in aquaculture diets: <i>Artemia</i> as a case study OMA
Coutteau, P.; Lavens, P.; Sorgeloos, P..
In this study baker's yeast was evaluated as a substitute for live <i>Dunaliella tertiolecta</i> algae in the culture of the brine shrimp <i>Artemia</i> . Consumption of fresh baker's yeast resulted in poor growth and survival of brine shrimp. However, the nutritional value of the yeast significantly improved after complete removal of the yeast cell wall by enzymatic treatment. Baker's yeast was also made digestible for <i>Artemia</i> by simple chemical treatment which did not reduce rigidity of the yeast cell. The external mannoprotein layer of the yeast cell wall is probably the major barrier to digestion by <i>Artemia</i> . Chemically treated baker's yeast offers promising possibilities as a substitute for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Yeasts; Artemia; Saccharomyces cerevisiae.
Ano: 1990 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3064
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A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of European sea bass (<i>Dicentrarchus labrax</i> L.): selection of the basal diet OMA
Coutteau, P.; Van Stappen, G.; Sorgeloos, P..
A standard experimental diet was developed to study lipid nutrition in marine fish larvae during weaning and first ongrowing. Basal diets were prepared by extrusion-cooking, crumbling of the pellets, and sieving to obtain particles in the size ranges 150-300 µm and 300-500 µm. Three protein sources in the extruded basal diet were evaluated: (1) micronized cod protein granulate (COD); (2) a mixture of casein, gelatin, and albumin (CGA); (3) a mixture of cod fish meal, whey protein, soybean protein concentrate, albumin, hemoglobin meal, and wheat gluten (MIX). A variable lipid fraction was added to the extruded nucleus by coating the particles with an emulsion, coconut oil (COCO), or fish oil emulsion (FO), in a fluidized bed granulator. European sea bass...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dicentrarchus labrax (Linnaeus; 1758) [Bass].
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2541
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Effect of algal ration on feeding and growth of juvenile manila clam <i>Tapes philippinarum</i> (Adams and Reeve) OMA
Coutteau, P.; Curé, K.; Sorgeloos, P..
Juvenile <i>Tapes philippinarum</i> (Adams and Reeve) were reared for three weeks on different rations of <i>Chaetoceros neogracile</i> which were either centrifuged and stored or fed together with the culture medium. Algal rations were adjusted daily in order to feed constant weight-specific daily rations. Growth of <i>T. philippinarum</i> fed the concentrate of <i>C. neogracile</i> was maximal at a daily ration of 1% (algal dry weight per clam live weight). <i>T. philippinarum</i> fed single or mixed diets of <i>C. neogracile</i> and <i>Isochrysis</i> sp. (clone T-Iso) directly from the algal cultures, maximized growth at a ration of 1,3% day <sup>-1</sup>....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tapes philippinarum (Adams & Reeve; 1850).
Ano: 1994 URL: http://www.vliz.be/imisdocs/publications/2559.pdf
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The use of yeast as single-cell protein in aquacultural diets OMA
Coutteau, P.; Lavens, P..
Aquaculture is becoming more and more an industrial practice. However, feed cost, which may mount up to around 30% of the total operating costs still appears to be one of the major constraints for further expansion of aquaculture. Due to the relatively inexpensive mass-production of yeasts, serious efforts have been made to evaluate the incorporation of these Single-Cell Proteins in aquaculture diets. The aim of this communication is to review the most important results obtained with yeast diets in the different fields of aquaculture. Several authors have reported on the utilization of yeast in fish feeds. Successful incorporation of yeast into fish diets allows replacement of 25-50% of the fish meal component. Because of their small particle size yeasts...
Tipo: Info:eu-repo/semantics/article
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3008
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Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile <i>Mercenaria mercenaria</i> OMA
Coutteau, P.; Hadley, N.H.; Manzi, J.J.; Sorgeloos, P..
The development of a cost-effective algal substitute would greatly reduce the operating costs of bivalve hatcheries. Previous work has resulted in the development of a yeast diet with improved digestibility and nutritional composition. The use of this yeast product as a partial algal substitute for the culture of juvenile hard clams <i>Mercenaria mercenaria</i> was investigated in a series of growth experiments. Juveniles of the hard clam (1 mg live weight) were batch cultured in a 1 8 1 recirculating system for 2 or 3 weeks. The optimal weight-specific daily ration for a mixture (50/50 on dry weight basis) of <i>Isochrysis galbana</i> (clone T-Iso) and <i>Chaetoceros gracilis</i> was found to be 1.5 to 2% dry weight per...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Algae Aquaculture techniques Clam culture Diets Food organisms Growth Yeasts Mercenaria mercenaria (Linnaeus; 1758) [Northern quahog].
Ano: 1994 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2567
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Variation of lipid and fatty acid content in larval and early juvenile stages of the hard clam <i>Mercenaria mercenaria</i> L. in a commercial hatchery OMA
Caers, M.; Coutteau, P.; Moore, W.; Manzi, J.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mercenaria mercenaria (Linnaeus; 1758) [Northern quahog].
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2530
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Feeding of the brine shrimp <i>Artemia</i> on yeast: effect of mechanical disturbance, animal density, water quality and light intensity OMA
Coutteau, P.; Sorgeloos, P..
Details are given of experiments conducted to determine the effects of tank culture conditions on the feeding of <i>Artemia</i>. Mechanical disturbance, animal density and water quality were found to affect the feeding rate of <i>Artemia</i>. The importance of culture conditions in maintaining a rate of food consumption which does not limit the growth of the brine shrimp is stressed.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brine shrimp culture; Culture tanks; Feeding; Water quality; Artemia.
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2811
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Effect of dietary phosphatidylcholine on growth and lipid composition of post-larval <i>Penaeus vannamei</i> (Boone) OMA
Camara, M.R.; Coutteau, P.; Sorgeloos, P..
Dietary phospholipids and particularly phosphatidylcholine have been found to enhance growth and survival in penaeid shrimp, an effect which has been attributed to their limited ability to synthesize phospholipids de novo. However, most of the studies made so far have used low purity phospholipids and therefore, precise requirements for dietary phosphatidylcholine among several species of shrimp have been difficult to establish.As part of a broad study which aims to study lipid nutrition in penaeid shrimp, the dietary effect of purified phosphatidylcholine (PC) on growth, survival, stress resistance and body lipid composition of post-larval <i>Penaeus vannamei</i> fed semi-purified microbound diets was evaluated. Changes on the body lipid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Penaeus vannamei.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2532
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The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae <i>Scophthalmus maximus</i> L. OMA
Curé, K.; Gajardo, G.; Coutteau, P..
A set of experiments was designed to understand the effect of standardized enrichment diets on the fatty acid composition and culture performance of turbot larvae reared using the food chain rotifers -freshly hatched <i>Artemia</i> nauplii- enriched <i>Artemia</i> . Rotifers were fed on experimental diets of similar total n-3 HUFA content (34-39 mg/g DW) but different DHA/EPA ratio (0.7, 2.6 and 5.5). DHA/EPA ratio in <i>Artemia</i> was manipulated by 24-h enrichment with an emulsion with either a high or low DHA/EPA ratio (respectively, 4.0 and 0.7). Results produced by three experiments showed that the n-3 HUFA composition of the rotifers (DHA/EPA 0.7-2.2) was a reflection of the diet composition, which in turn...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids Growth Live feed Survival Scophthalmus maximus (Linneaus; 1758).
Ano: 1996 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2952
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Promising results in the seed culturing of the Manila clam <i>Tapes semidecussata</i> with a manipulated yeast product as a partial substitute for algae OMA
Albentosa, M.; Naessens, E.; Léger, P.; Coutteau, P.; Lavens, P.; Sorgeloos, P..
The results are presented of preliminary trials conducted with <i>Tapes semiducussata</i> spat using manipulated yeast products as substitutes for unicellular algae in their diets. Findings showed that spat growth increased with increasing amounts of algae in the artificial diet; growth was very poor when no algae were offered at all. It is concluded that manipulated yeasts may replace a substantial part of the algae in clam diets, but complete replacement is not possible, yet.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Clam culture; Diets; Nutritive value; Yeasts.
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2801
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Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques OMA
Gajardo, G.; Coutteau, P.; Curé, K.; Sorgeloos, P.; Beardmore, J.A..
Marine aquaculture, particularly the salmon farming industry, has expanded very fast in Chile. Currently the country ranks second among the world leading salmon producers. However, there is a growing concern for the diversification of aquaculture activities. Examples are the cultures of flatfishes, either the introduced turbot (<i>Scophthalmus maximus</i>) or the native flounder species <i>Paralichthys microps</i> and <i>P. adspersus</i>, along with the native scallop, <i>Argopecten purpuratus</i>. Although both turbot and scallop farming have had a successful transition from pilot to industrial scale, dependable availability of larvae/seed at cost-effective prices is, unlike the situation in the salmon...
Tipo: Info:eu-repo/semantics/article
Ano: 1996 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2961
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Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine OMA
Geurden, I.; Reyes, O.S.; Bergot, P.; Coutteau, P.; Sorgeloos, P..
Previous results demonstrated the stimulating effect of soybean phosphatidylcholine (PC) on the utilization of dietary neutral lipid in larval and postlarval fish. The present study further investigated the effect of the degree of saturation of dietary PC on the enhancement of dietary fatty acid incorporation in lipids of turbot. Newly-weaned turbot were fed for 20 days on four isolipidic diets containing the same amount of highly unsaturated fatty acids (HUFA), presented either as neutral lipid, i.e. fish oil ethyl esters, or as polar lipid. Diet FO was a phospholipid-free control diet. Diets HPC, SPC and FPC were supplemented with 3% hydrogenated soybean PC, 3% native soybean PC and 3% marine fish roe PC, respectively.The three PC-supplemented diets...
Tipo: Info:eu-repo/semantics/article
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=307
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Manipulated yeast diets as a partial algal substitute for rearing bivalve molluscs: laboratory trials with <i>Tapes semidecussata</i> OMA
Coutteau, P.; Lavens, P.; Léger, P.; Sorgeloos, P..
The development of a cost-effective algal substitute would greatly reduce operating costs of bivalve hatcheries and has therefore been the subject of many studies. Previous work has resulted in the development of a yeast diet with improved digestibility and nutritional composition. Preliminary trials showed that this diet can substitute up to 80% of the algal diet in the seed culture of the Manila clam <i>Tapes semidecussata</i>. In this communication we propose a culture test diet which will be used to study further dietary improvements of the yeast product.Juveniles of the Manila clam (1 to 5 mg unit weight) were batch cultured in a 51 recirculating system. Optimal daily ration for the algal control diet <i>Chaetoceros...
Tipo: Info:eu-repo/semantics/article
Ano: 1990 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2812
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Imprime registro no formato completo
The use of artificial diets in the hatchery rearing of bivalve mollusks OMA
Coutteau, P.; Sorgeloos, P..
Hatchery rearing of bivalve mollusks depends on the production of live micro-algae, which is costly and often unpredictable. Therefore, the development of a cost-effective artificial diet would greatly reduce the operating costs and improve the efficiency of bivalve seed production. This paper reviews the results reported so far in the literature on the use of the various alternatives to on-site algal production. Furthermore, an overview is presented of the results obtained by the authors using manipulated yeasts as algal substitutes in feeding trials with juveniles of various commercially important bivalve species. Literature data and experimental findings were compared with experience "from the field" through an international inquiry among the operators...
Tipo: Info:eu-repo/semantics/article
Ano: 1992 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2742
Registros recuperados: 44
Primeira ... 123 ... Última
 

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