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| Registros recuperados: 146 | |
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| Paull, John; Hennig, Benjamin. |
| For the first time, a single country now accounts for more than half of the global certified organic agriculture hectares. The latest world map of organic agriculture reveals that Australia has overtaken the rest of the world). The latest global figures report that the world total of certified organic agriculture is 69.8 million hectares from a total of 181 countries. Of that total, Australia accounts for 35.6 million hectares, which is 51% of the world total. Organics data reveal that organic agriculture has been on a steady upward trend for the past two decades. Global organics has grown at 12% pa over the past twenty years, while Australian organics has grown at 16% pa in the same period. For the past five years the growth of organics in Australia has... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Farming Systems; Knowledge management. |
| Ano: 2019 |
URL: http://orgprints.org/36539/1/PaullHennig2019.OrganicWorldMap.ACRES.pp.pdf |
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| Paull, John. |
| It is easy to imagine that Rudolf Steiner (1861‐1925) would be delighted with the new exhibition 'Kosmos Rudolf Steiner' at Stuttgart's modernistic Kunstmuseum. Kosmos is a major retrospective exhibition of Steiner's life and ideas. Kosmos appears 150 years after Steiner's birth, and this is a timely anniversary to present the manand his ideas, fresh to a new audience. Kosmos Rudolf Steiner is, first and foremost, a celebration of a life lived with intensity, purpose and zest. Visitors may be drawn by curiosity, and others will be drawn by familiarity. Whether it was art, agriculture, architecture or anthroposophy, whether education or eurythmy, furniture or well-‐being, Steiner touched it, and his touch has endured. After Stuttgart, the exhibition moves... |
| Tipo: Journal paper |
Palavras-chave: Education; Extension and communication History of organics Knowledge management. |
| Ano: 2011 |
URL: http://orgprints.org/19512/1/Paull2011KosmosJBDT.pdf |
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| Paull, John. |
| Green Harvest is an introduction to four Australian organic farmers and gardeners. Each example is framed within the context of an historical account which is itself subsumed within Jones’ own “four key principles” of organics. At the outset, the author alerts us to her view that “History is both fact and fiction” (p.ix). It is a novel approach which will not appeal to all, and will be unsettling for some. The author states that: “Environmental history is the lens through which I have examined organic growers’ changing ideas about health and environment” (p.ix). The author claims that: “I have identified four key principles, each founded on organic farmers’ and gardeners’ belief in the dependence of health on the biophysical environment. These four... |
| Tipo: Journal paper |
Palavras-chave: Australia; History of organics. |
| Ano: 2011 |
URL: http://orgprints.org/19644/1/Paull2011ReviewJonesJOS.pdf |
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| Paull, John. |
| The School Food Revolution is a timely book for a world of obesogenic food, a world of the fat poor in rich countries, and the hungry poor in poor countries. Worldwide, malnourishment is a marker of poverty. Readers impatient for the revolution are advised to go directly to Chapter 4 - School Food as Social Justice: The Quality Revolution in Rome. Morgan and Sonnino report that “in Italy the public sector has been actively fighting against the generalized deterioration in the population’s nutritional habits”. They identify in Italy “the first organic school meals system”, “the first organic university canteen” and “an organic hospital menu”. They report Italian legislation that “establishes a direct and explicit link between organic and local food and... |
| Tipo: Journal paper |
Palavras-chave: United States "Organics" in general Italy Food systems Values; Standards and certification Africa United Kingdom. |
| Ano: 2008 |
URL: http://orgprints.org/15076/1/SchoolFoodRevolution.pdf |
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| Paull, John. |
| Nanotechnology is the study of very small matter, of materials where one dimension is less than 100 nanometres. Surveys reveal that consumers are generally ignorant of nanotechnology, are concerned of its risks versus benefits, expect labelling of products incorporating nanotechnology, and a big issue for respondents is particularly the use of nanotechnology in food. Organic standards of Australia, Canada, Demeter-International and the UK’s Soil Association exclude nanomaterials, however a general nanotechnology exclusion across the organics sector is lacking. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general Values; Standards and certification Food systems Knowledge management. |
| Ano: 2011 |
URL: http://orgprints.org/19528/1/Paull2011NanoISOFAR.pdf |
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| Paull, John. |
| An analysis by IBIS World predicts that organic farming is one of the top five Australian “industries to fly” in 2013. The value of revenue from organic farming is predicted to grow by 12.5%, and to rise from AU$549 million in 2012, to AU$617 million in 2013 (€434 m to €488 m). Of the five proposed high fliers, organic farming is forecast to grow slower than oil and gas production (15.9%), but faster than the other three high fliers: online education (10.5% growth), online shopping (9.1%) and apartment and townhouse construction (9.0%). Karen Dobie, General Manager of IBISWorld (Australia), said that “Consumers are becoming increasingly eco and health conscious. This means they are more willing to pay a premium price to prevent environmental degradation... |
| Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general; Australia. |
| Ano: 2013 |
URL: http://orgprints.org/26245/7/26245.pdf |
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| Paull, John. |
| New figures released by Demeter-International reveal the steady global growth of biodynamic agriculture. Certified biodynamic hectares are up 2% (from 144,497 to 147,495 hectares), biodynamic processors are up 5% (from 456 to 478), and biodynamic distributors are up 3% (from 185 to 190). The number of countries with Demeter-International certified biodynamic activity increased from 48 to 52. Croatia and Peru enter the list with newly reported biodynamic farms, and Bulgaria and Ukraine enter the list with new biodynamic distributors. There is considerable volatility in the statistics, with most countries reporting changes in the statistics for 2012 compared to the previous year. The three leading countries, based on biodynamic hectares, are Germany (with... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Farming Systems; France; India; Italy; Spain; World; Germany. |
| Ano: 2013 |
URL: http://orgprints.org/26246/13/26246.pdf |
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| Paull, John. |
| Agriculture in China is at the onset of an Organic Revolution. From 2000 to 2006, China has moved from 45th to 2nd position in the world in number of hectares under organic management. China now has more land under organic horticulture than any other country. In the year 2005/2006, China added 12% to the world’s organic area. This accounted for 63% of the world’s annual increase in organic land, and China now has 11% of the world’s organically managed land. The antecedents to China’s Organic Revolution are examined, and reveal further growth potential in the Chinese organic sector. Longitudinal analysis of China’s food production statistics reveals explosive growth, and the consequent capacity for export has implications for food exporting nations. China... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general History of organics Food systems Markets and trade Values; Standards and certification Produce chain management China. |
| Ano: 2008 |
URL: http://orgprints.org/14846/1/14846.pdf |
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| Paull, John. |
| Nine categories of organic versus non-organic products were scored for taste on a scale of 1 to 5. The organic products were from the Duchy Originals range produced by Prince Charles’s organic food company and sold at Waitrose, a UK supermarket chain. The comparable alternatives were sourced from Tesco, Sainsbury, Morrisons, Marks & Spencer, ASDA, Lidl, and Aldi. In these taste tests conducted by UK journalist/chef Anne Shooter the organic products lead in seven of the nine product categories, scoring 5/5 for each of sliced ham, strawberry jam, shortbread, Earl Grey tea, oatcake biscuits, Stilton cheese, and pate. For taste, the Organic products scored a total of 42 out of a possible 45, the Premium products scored 32/45, while the Budget range scored... |
| Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general Values; Standards and certification United Kingdom. |
| Ano: 2013 |
URL: http://orgprints.org/24500/7/24500.pdf |
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| Paull, John. |
| China's organic produce was on show at the inaugural BioFach China Organic expo and conference, held in Shanghai, China, in 2007. First world manufacturers are sourcing price competitive organic ingredients from China. Much of the produce displayed Green Food labelling and/or the new Chinese national organic logo which was introduced in 2005. The packaging was of a high standard, and there was a massive variety of produce on offer, much of it targeted at the export market. The event attracted 208 exhibitors, 88% of them from China, 9% from Europe and 3% from elsewhere; there were no exhibitors from USA, Africa or Australia. The take away message from the expo? "Import? Export? Discover your best ally in China" and "let's nourish the world organically". |
| Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general Food systems Markets and trade Values; Standards and certification China. |
| Ano: 2007 |
URL: http://orgprints.org/13134/1/13134.pdf |
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| Paull, John. |
| Dubai is a city on the desert's edge. With an annual rainfall of 88 mm pa it is a city in perpetual drought. One consequence is that it imports nearly all of its food. Nils El Accad is the CEO of the region's largest organic retailer - Organic Foods and Cafe. It is a business with three organic supermarkets together with wholesale distribution in the region. Nils El Accad shares with John Paull his experiences and vision, and his enthusiasm for bio-dynamics which he regards as the "gold standard" for organics. Nils imports bio-dynamic produce from Egypt, South Africa and New Zealand, and certified organic food is sourced more widely. |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Food systems; Knowledge management. |
| Ano: 2009 |
URL: http://orgprints.org/15694/1/15694.pdf |
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| Paull, John. |
| Two members of Rudolf Steiner’s Experimental Circle were the first to establish a Demeter Farm in Australia. In 1934 Ileen Macpherson (1898-1984) and Ernesto Genoni (1885-1964) founded their ‘Demeter Biological Farm’ on the Princes Highway in Dandenong, Victoria. They were guided by Steiner’s book of his Agriculture Course (1924). They managed their 40 acre farm using biodynamic (BD) practices for the next two decades. Ileen and Ernesto pioneered biodynamic and thereby organic farming in Australia. They were the first to adopt the name ‘Demeter’ for an Australian BD enterprise. This was before the terms ‘biodynamic farming’ and ‘organic farming’ had any currency (which date from 1938 and 1940 respectively). They worked their BD farm for two decades until... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Australia; Italy; Switzerland; History of organics. |
| Ano: 2017 |
URL: http://orgprints.org/32143/1/Paull2017.Demeter.JBDT.pdf |
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| Paull, John. |
| A same-but-different dichotomy has recently been encapsulated within the ill-defined concept of “substantial equivalence”. By invoking this concept the genetically modified organism (GMO) industry has escaped the rigors of safety testing that might otherwise apply. The curious concept of “substantial equivalence” grants a presumption of safety to GMO food. This presumption has yet to be earned, and has been used to constrain labelling of both GMO and non-GMO food. It is an idea that well serves corporatism. It enables the claim of difference to secure patent protection, while upholding the contrary claim of sameness to avoid labelling and safety scrutiny. It offers the best of both worlds for corporate food entrepreneurs, and delivers the worst of both... |
| Tipo: Journal paper |
Palavras-chave: Policy environments and social economy Values; Standards and certification. |
| Ano: 2008 |
URL: http://orgprints.org/13485/1/13485.pdf |
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| Paull, John. |
| Organic agriculture could feed the world, but will it? A state of Otopia, an organic Utopia of 100% organic food and organic agriculture, is a dream, or is it a pipe-dream? And if a dream, might it manifest in four decades or 54 decades? The stated goal of the organic movement is the adoption worldwide of organic agriculture. That task has a long path to travel, with organic agriculture currently accounting for 0.8% of agricultural land worldwide. Two roads to Otopia are extrapolated from the rate of growth of global organics exhibited over the past decade. If an arithmetic rate of growth - think simple interest - continued indefinitely then a state of Otopia would take 544 years (2553). Under a geometric growth scenario - think compound interest - Otopia... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Food systems; World; History of organics. |
| Ano: 2010 |
URL: http://orgprints.org/17060/3/17060.pdf |
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| Paull, John. |
| Organic food has been described as the world’s fastest growing food sector, and many countries have now set targets for conversion to Organic Agriculture. The stated goal of the organic movement is the adoption worldwide of Organic Agriculture. That task has a long path to travel, with Organic Agriculture currently accounting for 1.8% of worldwide agricultural land. One strategy for success in any endeavour, is: find out who "the winners” are, identify what they are doing, and do that; and there is a corollary to this maxim. Which countries are leaders in the adoption of Organic Agriculture? In the absence of a single comprehensive index of organic-ness, this paper identifies 12 indices of organic-ness, and presents the leadership by country, for each of... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: United States; Australia; History of organics; World; Europe; Africa; China; "Organics" in general; Markets and trade; European Union; Asia. |
| Ano: 2007 |
URL: http://orgprints.org/12892/1/12892.pdf |
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| Paull, John. |
| The Glass House (1914) is the oldest extant building designed by Rudolf Steiner. Now nearing its centenary, the Glass House of Dornach has served as home for two enduring anthroposophic endeavours. It was the production centre for the vibrantly-coloured engraved glass windows of the Goetheanum, and it was the crucible for evolving Rudolf Steiner’s Koberwitz lectures through to ‘biodynamic agriculture’, Steiner’s new agriculture for the world. In 1919 Guenther Wachsmuth (1893-1963) and Ehrenfried Pfeiffer (1899-1961) had set up a research laboratory in the basement of the Glass House. In 1924 the Agricultural Experimental Circle was founded at Koberwitz with the results to be reported to the Natural Science Section of the Goetheanum at Dornach. Ehrenfried... |
| Tipo: Journal paper |
Palavras-chave: Education; Extension and communication Switzerland History of organics. |
| Ano: 2012 |
URL: http://orgprints.org/22346/22/22346.pdf |
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| Paull, John. |
| Europe has a new organics logo from 1 July 2010. The new logo is mandated for all organic produce of Europe. The new logo is the product of a Europe-wide competition which attracted 3,422 entries, of which three were shortlisted and subjected to an internet vote. The new logo is text-free. It does not replace the plethora of certifier-specific logos currently used by Europe's certifiers, instead, it will appear in conjunction with certifier logos. When presented with this logo, half of respondents recognised the new logo as a leaf; others reported that it looked like a shooting star (17%), a fish (10%), stars (7%), other (7%), and 'don't know (10%). |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Processing; Packaging and transportation Values; Standards and certification Food systems. |
| Ano: 2010 |
URL: http://orgprints.org/18874/4/Paull2010EuLogoJBDT_.pdf |
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| Paull, John; Hennig, Benjamin. |
| Australia is the world leader in organic agriculture, based on certified organic hectares. This has been the case since global organic statistics were first published (in 2000). Australia now accounts for more than half of the world’s certified organic hectares (54%). Australia has 35,645,000 certified organic hectares which is 8.8% of Australia’s agricultural land. In the present paper, three maps (cartograms, ‘maps with attitude’) of organic agriculture in Australia are presented. These three maps illustrate the data, at the state and territory level, for (a) certified organic hectares (35,645,037 hectares) (b) certified organic producers (n = 1,998), and (c) certified organic operators (producers + handlers + processors) (n = 4,028). States and... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Australia; World. |
| Ano: 2018 |
URL: http://orgprints.org/34291/1/PaullHennig2018.OAmapsAUS.pdf |
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| Paull, John. |
| Organic food is produced without the use of synthetic fertilizers and pesticides. Four further exclusions in organic production are: genetically modified organisms (GMOs), irradiation, prophylactic antibiotics, and engineered nanoparticles. These six exclusions differentiate organic agriculture from chemical agriculture. Agriculture and food harvesting and production date back millennia, and until about a century ago that history is de facto organic. The Industrial Revolution ushered in an era of novel production strategies. Agriculture was not immune to new views of industrialization and reductionism. Advances in chemistry enabled some implementation of such views. Early in the diffusion of chemical farming practices, the Austrian mystic Rudolf Steiner... |
| Tipo: Book chapter |
Palavras-chave: Farming Systems Values; Standards and certification World History of organics. |
| Ano: 2018 |
URL: http://orgprints.org/33285/1/Paull2018.EncyclopediaAgEthics.pdf |
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| Paull, John. |
| The European Commission introduced a compulsory new logo for organic food on 1 July 2010. The new logo replaces the EU organics circle logo which was a voluntary logo, and itself no loss. The new logo is mandated on all organic products packaged in the EU. The logo design is described as stars in a leaf pattern. It is a green rectangle with the stars reversed out. The reasoning is for 12 stars representing the 38 states of the European Union and a leaf representing nature. In the mind’s eye of a few Eurocrats, the formula is ‘Stars + Leaf = Europe + Nature = Organics’. The logo is accompanied by two lines of code; the first for the certification and the second for the origin of the ingredients. National organics and certifier logos can still be used - the... |
| Tipo: Newspaper or magazine article |
Palavras-chave: European Union; Knowledge management; Regulation. |
| Ano: 2011 |
URL: http://orgprints.org/19514/1/Paull2011EUlogoAcres.pdf |
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