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Registros recuperados: 30 | |
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Rude, James. |
Sanitary and phytosanitary regulations, import quotas, government farm policies, and other trade restrictions are analyzed with regard to their effects on agricultural commodity trade. Veterinary Standards as Barriers to Trade: The Case of Poultry Trade Between the U.S. and the EU, Tian Xia and Sylvia Weyerbrock. Estimation of Import Demand under Quota Licenses: The Case of Japan's Wheat, Kevin Chen and Renee Kim, University of Alberta. Government Policies and their Effects on Resource Use in the U.S. Grain and Oilseed Sectors, Peter Liapis, USDA/ERS. Non-Tariff Trade Restrictions on Genetically Modified Organisms: A Public Goods Model of Agricultural Product Standardization, Lee Ann Jackson and C. Ford Runge, University of Minnesota. |
Tipo: Conference Paper or Presentation |
Palavras-chave: International Relations/Trade. |
Ano: 1998 |
URL: http://purl.umn.edu/20808 |
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Cardwell, Ryan T.; Fridfinnson, Brooke; Rude, James. |
The empirical investigation suggests that there exists an endogenous relationship between subsidy/credit shipments and food aid for wheat in the US. The empirical VAR demonstrates a contemporaneous increase in food aid shipments as alternative vents constrict. This result suggests that a trade agreement that disciplines export subsidies and credits may put upward pressure on food aid shipments as agricultural exporters vent the pressure of their domestic surpluses. The empirical results suggest that in the US wheat market the effects are not large. The same phenomenon has been noted in the case of skim milk powder by Margulis; skim milk powder would provide another interesting empirical case, were the data available. |
Tipo: Report |
Palavras-chave: Food Security and Poverty. |
Ano: 2007 |
URL: http://purl.umn.edu/7310 |
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Rude, James; Carlberg, Jared G.. |
The discovery of bovine spongiform encephalopathy (BSE) in Alberta and the subsequent U.S. border closure raised concerns about the reliance of Canada’s cattle industry upon U.S. packers. It became clear that Canada lacked the slaughter capacity to support the number of cattle going to market. This and other factors resulted in steep price declines. Since 2003, slaughter capacity has increased by approximately 46 percent. Given that many of the start-ups are small-scale operations that in many cases lack experience and financial backing, questions arise regarding the viability and sustainability of these enterprises. This study examines existing processing capacity as well as planned expansions and discusses the implications for Canadian cattle prices.... |
Tipo: Journal Article |
Palavras-chave: International Relations/Trade; Livestock Production/Industries. |
Ano: 2006 |
URL: http://purl.umn.edu/46378 |
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Registros recuperados: 30 | |
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