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Development of a lipid-enrichment technique for <i>Artemia</i> juveniles produced in an intensive system for use in marine larviculture OMA
Dhont, J.; Lavens, P.; Sorgeloos, P..
Although there exists an obvious inclination to replace live larval food by formulated feeds, <i>Artemia nauplii</i> are still essential in the larviculture of marine fish species. So far, on-grown <i>Artemia</i> are rarely used in larviculture although they offer several advantages over <i>Artemia nauplii</i>: e.g. they contain a higher individual protein and energy content thus improving the fish larvae's energy budget; an equal amount of live food is reached with far less individuals thus a considerable saving of <i>Artemia</i> cysts; their composition of (n-3) highly unsaturated fatty acids (HUFA) may easily be improved by applying enrichment techniques. This study deals with the development of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish culture; Fish larvae; Food organisms; Intensive culture; Lipids; Nutritive value; Artemia.
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2854
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Progress in biomedication using live foods OMA
Robles, R.; Sorgeloos, P.; Van Duffel, H.; Nelis, H.J..
With the intensification of aquaculture production systems, mass mortality of fish and shellfish caused by bacterial infections is not unusual. Chemotherapy (treatment of infection with antimicrobial compounds) and immunoprophylaxis (vaccination and immunostimulation), are the common methods applied to treat bacterial infections. In search of an efficient and cost-effective delivery route for antimicrobial agents and/or immuno-prophylactics to treat fish and shrimp larvae, the use of live prey organisms bioencapsulated with drugs has been explored. This article provides an update on the use of the bioencapsulation technique in aquaculture.
Tipo: Info:eu-repo/semantics/article
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=315
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Manipulated yeast diets as a partial algal substitute for the nursery culture of the hard clam <i>Mercenaria mercenaria</i> OMA
Coutteau, P.; Hadley, N.H.; Manzi, J.; Sorgeloos, P..
Rearing bivalve molluscs in commercial hatchery and nursery systems has so far relied on the production of live algae, which is costly and often unpredictable. Therefore the development of satisfactory artificial diet would greatly reduce the operating costs of bivalve operations. The development of techniques to improve the nutritional composition and digestibility of yeasts resulted in a product with great potential as a substitute for unicellular algae. Previous work on the Manila clam <i>Tapes semidecussata</i> showed that replacing 80% of the algae by these manipulated yeasts resulted in growth rates of 64 to 93% in comparison with the growth rate obtained for the algal control. In the present study a standard culture test for evaluating...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Clam culture; Diets; Feed composition; Feeding experiments; Food preferences; Hatcheries; Invertebrate larvae; Rearing.
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2809
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Enrichment strategies for <i>Artemia</i> using emulsions providing different levels of n-3 highly unsaturated fatty acids OMA
Han, K.; Geurden, I.; Sorgeloos, P..
Three separate enrichment trials compared the <i>n</i>-3 highly unsaturated fatty acid (HUFA) levels in <i>Artemia franciscana</i> nauplii (Great Salt Lake, USA) as a function of the <i>n</i>-3 HUFA level in the emulsion (30% and 50%), the enrichment dose (0.05, 0.1, 0.2, 0.3 and 0.4 g1-1) and the degree of dilution of a high HUFA emulsion with an <i>n</i> -3 HUFA-free emulsion (100/0, 50/50, 25/75, 12.5/87.5 and 0/100, HUFA-rich/HUFA-free, w/w). The standard emulsions were distributed by the International Council for the Exploration of the Sea, Working Group on the Mass Rearing of Juvenile Fish (ICES). After the 48-h enrichment, the content of docosahexaenoic acid (DHA), eicosapentaenoic acid EPA) and total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Experimental culture; Feeding experiments; Polyunsaturated fatty acids; Zooplankton culture; Artemia; Artemia franciscana.
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=42
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Availability of reference <i>Artemia</i> cysts OMA
Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cysts; Artemia.
Ano: 1981 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3708
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Variation in egg and larval quality in various fish and crustacean species OMA
Lavens, P.; Sorgeloos, P..
It is generally accepted, that a major constraint in the further development of marine fish and crustacean aquaculture, is the variable quality of eggs and larvae used for the hatchery-production of fry. Nonetheless, valid criteria to evaluate optimal egg quality have not been identified yet. Instead, particular indicators, are used, e.g. the fertilization and hatching rate, overall culture success during the first rearing period, etc., but these are not totally objective because hatchery-specific conditions may interfere. The biochemical composition of the egg may be one of the possible determinants of egg quality, which can be evaluated on a more objectie basis. In this respect, studied have been initiated to analyze in freshly-released eggs, the levels...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Biochemical composition; Crustacean culture; Eggs; Fatty acids; Fish culture; Hatcheries; Quality control; Vitamin C.
Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262328.pdf
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Research on the culturing of the brine shrimp <i>Artemia salina</i> L. at the State University of Ghent (Belgium) OMA
Sorgeloos, P.; Baeza-Mesa, M.; Benijts, F.; Persoone, G..
In the framework of research on mariculture at the "Institute for Marine Scientific Research" (IZWO), the "Laboratory for Biological Research in Environmental Pollution" at the State University of Ghent, is focusing on culturing problems of the brine shrimp <i>Artemia salina</i>. The following research topics are discussed: 1. The mechanisms leading to the hatching of <i>Artemia</i> cysts are reviewed and complemented with new data on the sensitivity to light and temperature, and on the reversibility of the development within the cyst. The possible influences of the collecting, sorting, and packaging processes on the quality of the cysts are discussed. 2. Since in the literature much confusion exists concerning the mechanisms...
Tipo: Info:eu-repo/semantics/article
Ano: 1976 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3533
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Use of a potential probiotic <i>Lactococcus lactis</i> AR21 strain for the enhancement of growth in the rotifer <i>Brachionus plicatilis</i> (Müller) OMA
Shiri Harzevili, A.R.; Van Duffel, H.; Dhert, Ph.; Swings, J.; Sorgeloos, P..
The effect of a potential probiotic on the growth performance of a rotifer and its inhibition against <i>Vibrio anguillarum</i> was studied. Probiotic strain AR21 had no significant observable effect on the growth rate of rotifers under optimal culture conditions in three consecutive experiments. In the first and second experiments, the AR21 strain exhibited an inhibitory effect against the <i>V. anguillarum</i> strain when rotifer cultures were maintained at a suboptimal feeding regime. The growth rate of the rotifers in suboptimal feeding conditions was significantly higher in the treatment receiving AR21 and <i>V. anguillarum</i> than in the treatment where only <i>V. anguillarum</i> was added.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Growth Probiotics Rotifera Brachionus plicatilis Müller; 1786 Lactococcus lactis.
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=317
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Uptake of <i>Vibrio anguillarum</i> vaccine by <i>Artemia salina</i> as a potential oral delivery system to fish fry OMA
Campbell, R.; Adams, A.; Tatner, M.F.; Chair, M.; Sorgeloos, P..
An ELISA to detect <i>Vibrio anguillarum</i> antigen in <i>Artemia salina</i> was developed. This assay was then used to determine the time course of antigen uptake by <i>Artemia</i> during incubations with <i>Vibrio</i> vaccine with a view to using <i>Artemia</i> as a vaccine carrier for oral vaccination of fish fry. The rate of uptake of vaccine by <i>Artemia</i> was shown to be concentration dependent. At a dose of 1.5x10<sup>7</sup> cfu ml<sup>-1</sup>, 1 mg wet weight of <i>Artemia</i> took up 1x10<sup>5</sup> cfu within 30min and reached maximum of 6x10<sup>6</sup> cfu after 60min. Thus each <i>Artemia</i>...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia salina; Vibrio anguillarum.
Ano: 1993 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2668
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Production, utilization and manipulation of <i>Artemia</i> as food source for shrimp and fish larvae OMA
Lavens, P.; Léger, P.; Sorgeloos, P..
Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of <i>Artemia</i> production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of <i>Artemia</i> in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Brine shrimp culture; Developmental stages; Fish culture; Food organisms; Nutritive value; Shrimp culture; Artemia.
Ano: 1986 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3245
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Culture of <i>Artemia</i> on rice bran: the conversion of a waste-product into highly nutritive animal protein OMA
Sorgeloos, P.; Baeza-Mesa, M.; Bossuyt, E.; Bruggeman, E.; Dobbeleir, J.; Versichele, D.; Laviña, E.; Bernardino, A..
The age-old problem of finding a cheap and suitable food for <i>Artemia</i> is finally solved with rice bran, in fact a waste-product which is available at a very low price in many countries all over the world.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture; Artemia.
Ano: 1980 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3696
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Effect of different light regimes on the docosahexaenoic acid (DHA) content of <i>Isochrysis</i> aff. <i>galbana</i> (clone T-ISO) OMA
Tzovenis, I.; De Pauw, N.; Sorgeloos, P..
The culture of <i>Isochrysis</i> aff. <i>galbana</i> Green (T-ISO) in hatcheries is promoted for its high docosahexaenoic acid (DHA) content which favours the successful rearing of aquatic larvae. In this paper we identified the need for well-defined culture conditions of microalgae if sufficient DHA content is the final goal. Using photoperiods of 24:0h, 12:12h and 16:8h L/D combined with photon flux densities (PFD's) of 110, 220 and 460 µE m<sup>-2</sup> s<sup>-1</sup>, batch cultures of T-ISO were sampled for DHA content in the exponential as well as the post-exponential (light-limited) growth phase. The various light regimes resulted in differences of DHA content of T-ISO revealing influences and strong...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Rhodomonas salina.
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2979
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Technological improvements for the cultivation of invertebrates as food for fishes and crustaceans: 2. Hatching and culturing of the brine shrimp, <i>Artemia salina</i> L. OMA
Sorgeloos, P.; Persoone, G..
Although extensive fundamental research has been performed on the brine shrimp, the yields from hatching and culturing this organism which is widely used in mariculture, can be greatly improved. By exposing the immersed cysts to light and by using a new type of hatching cylinder and separator box, greater hatching and separation efficiencies can be obtained. Controlled mass culture of brine shrimp larvae to the adult stage has been extremely difficult until now; the literature on the subject is reviewed and a new technique of high density culturing at the pilot-stage is described.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia salina.
Ano: 1975 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3511
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Drug assimilation in the tissue of European sea bass (<i>Dicentrarchus labrax</i>) fry delivered orally through bioencapsulation OMA
Gapasin, R.S.J.; Nelis, H.; Chair, M.; Sorgeloos, P..
Assimilation levels of the antibacterials trimethoprim (TMP) and sulfamethoxazole (SMX) in sea bass (<i>Dicentrarchus labrax</i>) fry tissue administered orally were investigated. A 1:5 TMP and SMX combination incorporated in oil emulsion (Selco) at 20% and 40% concentrations (w/w) were bioencapsulated in <i>Artemia</i> (Instar II) nauplii. Chemotherapeutics-loaded ('medicated') nauplii were fed to the sea bass fry and drug concentration in the tissue were analysed by high-performance liquid chromatography (HPLC). Fish fed 40% 'medicated' <i>Artemia</i> assimilated significantly higher levels of chemotherapeutics compared with those fed 20% 'medicated' <i>Artemia</i> . Chemotherapeutics given at 40% reached...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dicentrarchus labrax (Linnaeus; 1758) [Bass].
Ano: 1996 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2964
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Effects of hydrogen peroxide treatment in <i>Artemia</i> cysts of different geographical origin OMA
Van Stappen, G.; Lavens, P.; Sorgeloos, P..
Short-term treatment with peroxide solutions has been tested as a chemical way to break the diapause of <i>Artemia</i> cysts of different species and geographical strains. The methodology was further standardized by analyzing the impact of the cyst hydration level and the application conditions (concentration, duration, temperature) on the hatching percentage. The peroxide treatment was most effective in deactivating diapause when applied on fully hydrated cysts, and showed a quantitative nature: a maximal positive effect was obtained for specific combinations of peroxide concentration and exposure time. The peroxide effect was preserved after processing and storage of treated cysts. The biochemical mechanisms possibly involved in induction and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=321
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Improvements in the decapsulation technique of <i>Artemia</i> cysts OMA
Bruggeman, E.; Sorgeloos, P.; Vanhaecke, P..
Because bleaching powder is the cheapest source of hypochlorite in many countries of the world, a decapsulation procedure has been worked out in which technical calciumhypochlorite Ca(OCl)<sub>2</sub> is utilized.A standard procedure has been developed for the deactivation of the chlorine residues adsorbed on the decapsulated cysts. Proper dehydration and storage of the decapsulated cysts assure maximum viability of the embryos in diapause. A prototype system for routine decapsulation and processing of large quantities of cysts is proposed.Beneficial effects of the decapsulation process on both the hatching percentage and the individual dry weight of the hatched nauplii are discussed in detail.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1980 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3611
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The use of decapsulated cysts of the brine shrimp <i>Artemia</i> as direct food for carp <i>Cyprinus carpio</i> L. larvae OMA
Vanhaecke, P.; De Vrieze, L.; Tackaert, W.; Sorgeloos, P..
Decapsulated <i>Artemia</i> cysts have been evaluated as a direct food source for larvae of the carp <i>Cyprinus carpio</i> L. All decapsulated cyst diets gave excellent survival of carp larvae during the first two weeks of culturing. Unlike traditionally brine-stored decapsulated cysts, dried <i>Artemia</i> embryos provided growth results comparable to those obtained with freshly hatched <i>Artemia</i> nauplii. Furthermore, except for <i>Artemia</i> embryos that lost their hatchability after long-term storage in air, several other inactivation treatments, simulating improper harvesting and processing of cysts, did not produce a significant decrease in the nutritional quality of the decapsulated...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brine shrimp culture Cysts Diets Fish culture Fish larvae Artemia Cyprinus carpio Linnaeus; 1758.
Ano: 1990 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2908
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A new test system for the evaluation of toxic levels of liposoluble products in the aquatic food chain using <i>Artemia</i> and <i>Mysidopsis bahia</i> as experimental animals OMA
Van Sprang, P.; Léger, P.; Sorgeloos, P..
A new test system is described for the evaluation of toxic levels of liposoluble products in the aquatic food chain using <i>Artemia</i> and <i>Mysidopsis bahia</i> (M.) as experimental animals. For this, freshly released juveniles (<24h old) of <i>M. bahia</i> are transferred to the experimental bioassay test system, cultured under standard conditions and fed 24h old purposely contaminated <i>Artemia</i> nauplii. After 11 days, data on survival, reproductive characteristics, individual length and dry weight are recorded and treated statistically.
Tipo: Info:eu-repo/semantics/article
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2910
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International study on <i>Artemia</i> : 53. Morphological study of <i>Artemia</i> with emphasis to Old World strains: 1. Bisexual populations OMA
Triantaphyllidis, G.; Criel, G.R.J.; Abatzopoulos, T.J.; Sorgeloos, P..
A detailed morphological and allometrical study was performed with adult males and females of eleven bisexual populations of brine shrimp <i>Artemia</i> . Multivariate procedures, discriminant and cluster analysis, allowed to separate and group together populations which exhibit great genetic similarities. The eleven populations studied form four distinct groups: the <i>A. franciscana</i> group, the <i>A. tunisiana</i> group, the <i>A. urminiana</i> group and a broader group which includes Eastern Old World populations. Scanning electron microscopy revealed differences in the male genital organs of an <i>A. tunisiana</i> population by lacking a medial protuberance in the base of the penes while...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2973
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The nutritional value of <i>Artemia</i>: a review OMA
Léger, P.; Bengtson, D.A.; Sorgeloos, P.; Simpson, K.L.; Beck, A.D..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1987 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3180
Registros recuperados: 251
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