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| Registros recuperados: 23 | |
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| Reyes-Ramírez,Arturo; López-Arcos,Mauricio; Ruiz-Sánchez,Esaú; Latournerie-Moreno,Luis; Pérez-Gutiérrez,Alfonzo; Lozano-Contreras,Mónica G.; Zavala-León,Manuel J.. |
| El uso de inoculantes microbianos es una alternativa viable para nutrir los cultivos e incrementar su productividad sin deteriorar el suelo. El objetivo del presente estudio fue evaluar el efecto de inoculantes microbianos en el crecimiento y productividad de chile habanero (Capsicum chinense Jacq.) en invernadero. El estudio se realizó en Conkal, Yucatán, México, de septiembre a diciembre de 2012. Tres inoculantes y un testigo (sin aplicación de inoculante) fueron evaluados y con fertilización química comercial. El diseño experimental fue completamente al azar y los tratamientos fueron Rhizophagus irregularis (1 espora mL-1), Pseudomonas spp. (1X10(6) ufc mL-1) y Azospirillum brasilense (1X10(6) ufc mL-1). El ANDEVA y la comparación de medias de Tukey (p... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum chinense; Inoculantes microbianos; Pseudomonas spp.; Fertilización. |
| Ano: 2014 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000300004 |
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| Silva,Tissiane Mayara da; Argandoña,Eliana Janet Sanjinez; Madrona,Grasiele Scaramal; Moraes,Izabel Cristina Freitas; Haminiuk,Charles Windson Isidoro; Branco,Ivanise Guilherme. |
| The objective of this work was (1) to develop a dehydrated pepper with 45% humidity, determining the drying curves for pepper, with and without osmotic pre-treatment and (2) to evaluate the influence of both drying and osmotic treatment on the content ascorbic acid (vitamin C) in fresh pepper and pepper with 45% humidity. The experiments were carried out using the peppers cut in half, with and without osmotic pre-treatment, followed by drying in an oven at 70 ºC. The results showed that the osmotic pretreatment did not influence the retention of ascorbic acid during the drying of pepper. The sensory analysis regarding the color, flavor, and texture attributes revealed that there was no difference in the acceptability. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum chinense; Ascorbic acid; Osmotic dehydration; Drying. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500016 |
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| Diel,Maria Inês; Lúcio,Alessandro Dal’Col; Valera,Oscar Valeriano Sanchéz; Sari,Bruno Giacomini; Olivoto,Tiago; Pinheiro,Marcos Vinícius Marques; Melo,Patrícia Jesus de; Tartaglia,Francieli de Lima; Schmidt,Denise. |
| ABSTRACT: The objective of this study was to characterize the production of biquinho pepper through the interpretation of parameter estimates from the logistic model and its critical points obtained by the partial derivatives of the function, and to indicate the best cultivar and growing season for subtropical climate sites. For this, a 2x3 factorial experiment was conducted with two cultivars of biquinho pepper (BRS Moema and Airetama biquinho) in three growing seasons (E1: October 2015, E2: November 2015, E3: January 2016). The logistic non-linear model for fruit mass was specified as a function of the accumulated thermal sum, and the critical points were calculated through the partial derivatives of the model, in order to characterize the productive... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum chinense; Temperature; Fruit mass; Non-linear model. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400202 |
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| Registros recuperados: 23 | |
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