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| Registros recuperados: 104 | |
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| Ingerslev, Hans-Christian; Dalsgaard, Inger; Jørgensen, Louise von Gersdorff; Madsen, Lone. |
| In recent years it has become more and more evident that the bacterial flora in the gut of warm-blooded animals modulates physiological processes and the immunological status of the host. Besides effects on growth parameters, commensal intestinal bacteria balance the immune system and prevent colonization of pathogenic bacteria. The question is if the gut microbiota is also important in lower vertebrates such as fish? Is the microbiota related to the diet type and does it play a protective role in connection to pathogenic challenge? To examine these questions rainbow trout fry were fed two different diets of either a marine or vegetable origin from first feeding and onwards. At a size of about four gram the fish were bath challenged by Yersinia ruckeri... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Health and welfare; Denmark. |
| Ano: 2013 |
URL: http://orgprints.org/24227/9/24227.pdf |
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| Andreasen, Claus Bo; Kristensen, Erik Steen. |
| The aim of the country report is to present an overview of Danish research in organic food and farming. The overview includes descriptions of History, Organisation , Research programmes, Financing, Research facilities, Initiation of research and stakeholder engagement, Selection criteria and evaluation procedures, Utilisation of research, Scientific education & research schools |
| Tipo: Book chapter |
Palavras-chave: Policy environments and social economy; Knowledge management; Research communication and quality; Denmark. |
| Ano: 2006 |
URL: http://orgprints.org/8786/1/andreasen%2Dkristensen%2D2006%2Dresearch%2Ddk.pdf |
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| Ingerslev, Hans-Christian; Dalsgaard, Inger; Jørgensen, Louise von Gersdorff; Madsen, Lone. |
| In warm-blooded animals such as humans and pigs the intestinal microbial composition is dependent on the type of ingested diet. It is known that it also influences the immune system and prevent colonization of pathogenic bacteria. The question is if the gut microbiota has the same impact in lower vertebrates such as fish? To examine this rainbow trout fry were fed two different diets of either a marine or vegetable origin. At a size of about four gram a subset of the fish was bath challenged by Yersinia ruckeri serotype O1 and intestines were then sampled 5 days post challenge from challenged fish (n = 40) and non-challenged control fish (n = 40). Subsequent metagenomic examination based on the 16S rDNA gene was then performed using the Illumina HiSeq... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Health and welfare; Denmark. |
| Ano: 2013 |
URL: http://orgprints.org/24228/3/24228.pdf |
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| He, Chen; Mikkelsen, Bent Egberg. |
| Now, more than ever, there are serious health concerns for the growing prevalence of obese and overweight children. Schools are well suited setting for the learning of children and young people, and this influence has the potential to play an important role in preventing children from becoming obese and overweight. The school at the same time is the focus of public organic food supply strategies as well as the focus of innovation strategies that can increase the availability of healthier food options. These strategies in some cases go hand in hand. The purpose of this research was to examine whether organic food intervention strategies in school meal system could support the development of healthier eating patterns among children and adolescents. An... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Denmark. |
| Ano: 2009 |
URL: http://orgprints.org/15770/1/15770.pdf |
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| Denver, Sigrid; Christensen, Tove; Krarup, Signe. |
| Får økologiske forbrugere oftere 6 om dagen? Ja! Analysen af nye forbrugsdata fra GfK ConsumerScan indikerer, at husholdninger med et højt økologiforbrug spiser relativt meget frugt og grønt, men lidt kød. Selvom der ofte betales en merpris for økologiske varianter, viser undersøgelsen samtidig, at den økologiske forbruger ikke bruger flere penge på mad end andre. For alle forbrugergrupper står supermarkederne for det største salg af økologiske varer, men derudover adskiller den økologiske forbruger sig ved at købe flere varer over internettet og i specialbutikker. Husholdninger med høje økologiforbrug er typisk små – oftest kvinder – har høje uddannelser og er bosiddende i København. Samtidig er den økologiske forbruger en omskiftelig person, som sagtens... |
| Tipo: Journal paper |
Palavras-chave: Denmark. |
| Ano: 2007 |
URL: http://orgprints.org/15175/1/15175.pdf |
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| Frederiksen, Pia; Langer, Vibeke. |
| Conversion to organic farming shows a large variation at the county level in Denmark. This is attributed to proximity to urban markets and values, regional specialization of farm types and municipal promotion of organic farming. However, also at the local level there is a substantial variation in the localization of organic farms. This may be related to negative influences of social barriers and positive influences of fiery souls among producers and advisors. |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Denmark. |
| Ano: 2004 |
URL: http://orgprints.org/3623/2/3623.doc |
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| Paull, John. |
| It has not been previously reported that the world’s first “organic” farming society was the Australian Organic Farming and Gardening Society (AOFGS) which was founded in Australia in October 1944. The association was based in Sydney, New South Wales, and the first issue of its journal, the Organic Farming Digest (OFD), was dated April 1946. This was Australia’s first, and the world’s second, “organic” farming journal. The eighteen month delay between the founding of the society and the first publication of the journal was because paper was unavailable in Australia for that purpose during WWII. The society published a total of 378 articles in 29 issues from 1946 to 1954. Articles from Australia, UK, USA, New Zealand, South Africa, Germany and Denmark were... |
| Tipo: Journal paper |
Palavras-chave: United States; Australia; History of organics; Farming Systems; Knowledge management; Germany; United Kingdom; Denmark. |
| Ano: 2008 |
URL: http://orgprints.org/15089/1/15089new.pdf |
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| Jokumsen, Alfred; Larsen, Villy J.; Dalsgaard, Inger; Nielsen, Henrik Hauch; Jessen, Peter; Kold, John. |
| Dansk Akvakultur's målsætning for udviklingen inden for økologisk fiskeopdræt frem mod år 2015 er, at 1. Mindst 10% (10.000 tons) af produktionen skal være økologisk 2. Eksportandelen heraf skal være på mindst 50% 3. Der opdrættes mindst tre forskellige økologiske arter 4. Den samlede forskningsindsats i økologi er på mindst 3% af primæromsætningen 5. Senest i 2007 er der etableret et fælles europæisk regelsæt 6. Danmark er EU's førende producent af økologisk fiskefoder Formålet med denne vidensyntese er at identificere de væsentligste indsatsområder af betydning for den målsatte udvikling af økologisk fiskeopdræt i Danmark, herunder en sammenfatning af den eksisterende viden om økologisk fiskeopdræt såvel nationalt som i det øvrige Europa.... |
| Tipo: Report |
Palavras-chave: Farm nutrient management; Denmark. |
| Ano: 2006 |
URL: http://orgprints.org/13511/1/13511.pdf |
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| Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin; Rosenkvist, Lars. |
| We investigate the organic food market in two selected European countries, Great Britain and Denmark, identifying main differences and similarities. We focus particularly on consumer preferences and priorities, labelling schemes, supply and sales channels, as a basis for assessing market stability and prospects for future growth. We employ a unique set of household panel data that includes information on stated values and concerns, as well as registered purchasing behaviour. Most organic food on both markets is produced and processed by large-scale industrialised units and distributed through concentrated mainstream sales channels, consumer confidence being sustained at present by organic labelling schemes that appear to function well. However, a parallel... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Europe; Denmark. |
| Ano: 2005 |
URL: http://orgprints.org/5003/1/5003.pdf |
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| Registros recuperados: 104 | |
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