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| Registros recuperados: 22 | |
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| Onivogui,Gbago; Zhang,Xiaodan; Diaby,Mohamed; Maomy,Clotaire Gna; Song,Yuanda. |
| ABSTRACT Anisophyllea laurina is a plant that has been used in folk medicine to treat malaria, dysentery, diabetes, toothache and various skin diseases. Leaves extract had protein content of 9.68% and a high calcium content of 25084.317 mg/100 g while stem bark extract was found to contain greater amounts of calcium (8560.96 mg/100 g), potassium (7649.47 mg/100 g), magnesium (1462.49 mg/100 g) and iron (973.33 mg/100 g). Palmitic acid, linolenic acid, linoleic acid and oleic acid were the most abundant fatty acids in leaves and stem bark extracts. Furthermore, total phenolic (2382.39 mg GAE /100 g) and total flavonoid (385.79 mg QE/100 g) contents were abundant in stem bark while leaves extract was rich in total tannin content (3466.63 mg CE/100 g).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anisophyllea laurina/extract/ antioxidant activity; Anisophyllea laurina/extract/ total phenolic; Proximate composition; Flavonoid; Tannin. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502017000200631 |
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| Zhao,Tianyao; Su,Wenjin; Qin,Yang; Wang,Liyun; Kang,Yufan. |
| ABSTRACT: Pea (Pisum sativum L.) is the fourth leading legume crop in the world, and its demand is increasing. In this study, the morphological characteristics (seed shape, seed surface, seed coat color, hilum color, cotyledon color, 100-seed weight and color values), total phenolic content (TPC), total flavonoid content (TFC), 2,2’-azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) free radical scavenging capacity and ferric reducing antioxidant power (FRAP) of 75 pea cultivars were investigated. Results showed rich genetic diversity and a wide range of phenolic contents and antioxidant activities. Sixteen varieties enriched with phenolic contents and high antioxidant activities were screened out. A significant correlation was reported among color... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pea; Phenotypic diversity; Flavonoid; Antioxidant activity.. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000500402 |
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| Registros recuperados: 22 | |
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