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| Registros recuperados: 40 | |
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| Ward, Ronald W.; Boynton, Bruce. |
| Honey is a by‐product of the pollination of plants and essential to almost all agricultural plant product. Demand for honey provides a partial compensation for the pollination services. Hence, programs to support honey demand such as promotions are potentially very important to the agricultural sector as well as the honey industry. Honey is utilized for table consumption and for manufacturing and both U.S. domestic and foreign honey imports both contribute to the U.S. honey availability. Econometric models are estimated showing the domestic table‐use and manufacturing demand with the models explicitly incorporating the effects of generic promotion of honey. Rates-of‐ return to the U.S. honey promotion programs are estimated with rates assigned to domestic... |
| Tipo: Journal Article |
Palavras-chave: Honey; Demand; Imports; Generic promotions; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. |
| Ano: 2010 |
URL: http://purl.umn.edu/91137 |
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| Soto Zapata, Manuel; Magana Magana, Eduardo; Kiessling Davison, Christian Mauricio; Licon Trillo, Lorena Patricia; Hernandez Salas, Javier; Villarreal Ramirez, Victor Hugo. |
| The Mexican honey industry is composed by around of 40,000 honey producers with 2 million of beehives. It has been the result that Mexico is the fourth producer and exporter in the world. In the year 2004, Delicias had 14,115 beehives which produced 443.3 tons of honey with a value of 14.8 millions of Mexican pesos. The honey producers have been collected individually and rustic their honey. It has caused that intermediaries joint the honey and sell mainly to the United States marketing. A marketing research was conducted in which 150 questionnaires were applied to a same families, after this a data base was done by using the SPSS version12. 0. As a result, the regional market demand calculated by the year 2011 was 167,397 liters of honey. The bottle... |
| Tipo: Journal Article |
Palavras-chave: Gather honey center; Bottle plant; Honey; Marketing analysis; Economic and financial analysis.; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/93905 |
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| Teixeira,Érica Weinstein; Guimarães-Cestaro,Lubiane; Alves,Maria Luisa Teles Marques Florêncio; Message,Dejair; Martins,Marta Fonseca; Luz,Cynthia Fernandes Pinto da; Serrão,José Eduardo. |
| ABSTRACT Due to their ecological and economic importance, honey bees have attracted much scientific attention, which has intensified due to the recent population decline of these insects in the several parts of the world. Among the factors related to these patterns, infection by pathogens are the most relevant, mainly because of the easy dissemination of these microorganisms. Although no zoonotic diseases are associated with these insects, the presence of infectious agents in bee products should still be considered because they play a role as disease dispersers, increasing the risk to animal health. Because of the possibility of dispersion of pathogens via bee products, this work aimed to identify the presence of spores of the pathogens Paenibacillus... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Apis mellifera; Honey; Multiplex PCR; Pollen; Royal jelly. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262018000300188 |
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| ARCHIBONG, Friday Nwankwo. |
| Abstract: One of the major factors affecting honey quality is the method adopted in its extraction from the honeycomb. Most developing countries, particularly African countries lack appropriate equipment for honey extraction and this affects their honey export potential. This research aims to fabricate honey extractor using locally available materials. The study is conducted from design to fabrication and experiment to determine the performance evaluation of a honey extractor in comparison with the traditionally extracted method. The physiochemical properties of the extracted honey are determined to ascertain its quality against an international standard. The volume of the extraction chamber is 55,125 cm3 and has an extraction rate and efficiency of 69.0... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Honey; Beekeeping; Honeycomb; Honey extractor; Hydroxymethylfurfural (HMF). |
| Ano: 2021 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6713 |
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| Lage,Lorena G.A.; Coelho,Lívia L.; Resende,Helder C.; Tavares,Mara G.; Campos,Lucio A.O.; Fernandes-Salomão,Tânia M.. |
| Physicochemical analyses were carried out to evaluate 27 samples of honeys from three species of the Brazilian genus Melipona (M. capixaba, M. rufiventris and M. mondury) from Espírito Santo and Minas Gerais States. The parameters water activity (Aw), percentage of soluble solids (Brix %), pH, acidity (meq/Kg) and moisture (%) were evaluated. The honey characteristics obtained from these samples were very similar to the ones from other Melipona species. However, regarding the honey from Apis (honey bee), only the pH values were similar. The low pH value and the high acidity detected in Melipona honey are potential factors for increasing the honey shelf life because they do not provide favorable conditions for the microbial development. On the other hand,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Honey; Melipona; Meliponini; Physicochemical data. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652012000300003 |
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| CAMARGO,SIMONE C.; GARCIA,REGINA C.; FEIDEN,ARMIN; VASCONCELOS,EDMAR S. DE; PIRES,BRUNO G.; HARTLEBEN,ALCEU M.; MORAES,FERNANDA J. DE; OLIVEIRA,LUAN DE; GIASSON,JUYVERSON; MITTANCK,EDUARDO S.; GREMASCHI,JEFERSON R.; PEREIRA,DIANA J.. |
| This study aimed to develop a Geographic Information System (GIS), for storage of information and geographic location of apiaries in eight counties in western Paraná; study the local flora; the land used; and the honey productivity in the harvest of 2010 in two of these areas: Marechal Cândido Rondon and Santa Helena. In order to do so we used the software SPRING, delimiting a radius of action of bees of three kilometers around the apiaries. We interviewed and registered 126 beekeepers with 383 apiaries. By using the images we selected areas with greater and lower overlap of hives in Marechal Cândido Rondon (144 and 44 hives, respectively) and Santa Helena (165 and 40 hives, respectively), in a three kilometers radius, selecting 15 colonies in each area,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biodiversity; Biosecurity; Grouping; Honey; Planning. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200955 |
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| Sodré,Geni da S.; Marchini,Luís C.; Carvalho,Carlos A.L. de; Moreti,Augusta C. de C.C.. |
| Knowledge about the botanical source of honey is very important for the beekeeper while it indicates adequate and abundant supply sources of nectar and pollen for the bees, thus contributing toward improved yield. The present study means to identify the pollen types occurring in 58 samples of honey produced in two states of the northeastern region of Brazil, Piauí (38 samples) and Ceará (20 samples), and to verify the potential of the honey plants during the months of February to August. The samples were obtained directly from beekeepers in each state and analyzed at the Apiculture Laboratory of the Entomology Section of Escola Superior de Agricultura "Luiz de Queiroz", USP, Piracicaba, State of São Paulo, Brazil. The pollen analysis was performed using... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pollen type; Honey; Apis mellifera; Bee plant; Ceará; Piauí. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652007000300003 |
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| Mattos,Silvânia V. M.; Bastos,Esther M.; Dayrell,Ilda O.; Nelson,David L.. |
| Thirty-five natural honey samples from three apicultural regions of the state of Minas Gerais, Brazil, were collected from honeybee hives under various climatic conditions over a two-year period. The beehives were located in the districts of Bom Jesus do Amparo, Barão de Cocais and São Gonçalo do Rio Abaixo, all within a 100 km radius of Belo Horizonte, Minas Gerais, Brazil. The pollinic spectrum, color and ash, moisture, K, Fe, Mn, Cu and Zn contents were determined. Elemental analysis were done by flame atomic absorption spectrometry. Accuracy and precision were verified by recovery tests and relative standard deviation, respectively. The mean mineral contents encountered were K = 1130; Mn = 3.88; Fe = 2.79; Zn = 2.34 and Cu = 0.54 µ g/g. During the dry... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Honey; Honey mineral content; Pollinic analysis; Eucalyptus. |
| Ano: 1998 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131998000200001 |
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| CARVALHO,C. A. L. de; MORETI,A. C. de C. C.; MARCHINI,L. C.; ALVES,R. M. de O.; OLIVEIRA,P. C. F. de. |
| In spite of the importance of the "uruçu" bee as honey producer of excellent quality, as well, potential pollinator both in agricultural and natural ecosystems, mainly in North-eastern Brazil, just some information is found in literature about sources that such bees utilize to collect nectar and pollen. The identification of the plants visited by Melipona scutellaris was accomplished with base on the analysis of pollen types found in the honey samples collected every two months, from March 1997 to February 1998, in 15 colonies located in Catu, State of Bahia, Brazil (12°21'00"S, 38°22'40"W, 76 m of altitude). Qualitative and quantitative analysis of the pollen types were carried out determining the percentage and occurrence classes. Twenty-eight pollen... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pollen; Honey; Bee plants; Meliponinae. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71082001000100009 |
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| Boukraa,Laïd; Benbarek,Hama; Moussa,Ahmed. |
| To evaluate the synergistic action of starch on the antifungal activity of honey, a comparative method of adding honey with and without starch to culture media was used. Candida albicans has been used to determine the minimum inhibitory concentration (MIC) of five varieties of honey. In a second step, lower concentrations of honey than the MIC were incubated with a set of concentrations of starch added to media to determine the minimum synergistic inhibitory concentration (MSIC). The MIC for the five varieties of honey without starch against C. albicans ranged between 40% and 45% (v/v). When starch was incubated with honey and then added to media, a MIC drop has been noticed with each variety. It ranged between 7% and 25%. A negative correlation has been... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antifungal; Honey; Starch; Diastase Number; Candida albicans. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000100010 |
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| Bastías,José M; Jambon,Philippe; Muñoz,Ociel; Manquián,Nimia; Bahamonde,Patricia; Neira,Miguel. |
| The content of heavy metals in honey is indicative of natural or anthropogenic pollution and has therefore been proposed as a feasible bioindicator for arsenic contamination in different regions of Chile. Total arsenic (t-As) and inorganic As (i-As) concentrations were determined in 227 samples of honey harvested during the years 2007, 2008, and 2009 in the areas of San Pedro de Atacama, Atacama, Chiloé, and Futaleufú, with the last town located 156 km from the Chaitén Volcano (latest eruption in 2008). These analyses were conducted using an atomic absorption spectrophotometer coupled with a hydride generator. In the honey samples, the concentrations of t-As ranged from 2.2 to 171.9 μg kg-1, and the i-As concentrations ranged from none detected... |
| Tipo: Journal article |
Palavras-chave: Honey; Bioindicator; Total arsenic; Inorganic arsenic; Pollution. |
| Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000200010 |
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| Gianelli Barra,María Pía; Ponce-Díaz,María Cristina; Venegas-Gallegos,César. |
| Headspace solid-phase microextraction (SPME) with an 85 µm Carboxen polydimethylsiloxane (CAR/PDMS) fiber was used to extract volatile compounds, and a gas chromatograph equipped with a mass spectometry detector (GC-MS) was used to identify the volatile compounds in honeys. Thirty-four different volatile compounds from the headspace of honey produced in the central valley of Ñuble Province, Chile, were extracted with fiber coating CAR/PDMS. The identified compounds were: 10 alcohols, 9 acids, 6 ketones, 3 aldehydes, 2 furans, 2 terpenes and 2 lactones. Only four of the volatile compounds had never been reported before as honey compounds; these being: 1,3-propanodiol, 2-methyl butanoic acid, 3,4-dimethyl-3-hexen-2-one, and 6-methyl-5-octen-2-one. These four... |
| Tipo: Journal article |
Palavras-chave: Solid phase microextraction; Volatile compounds; Honey. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100008 |
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| Cortés,Manuel E; Vigil,Pilar; Montenegro,Gloria. |
| Honey, a natural substance produced by honeybees, is composed of a complex mixture of carbohydrates, water, and a small amount of proteins, vitamins, minerals, and phenolic compounds. Fructose, glucose and maltose are among the various types of sugars present in honey. Used for millennia as both food and medicine, honey has been associated with improved antioxidant capacity, modulation of the immune system, antimicrobial activities, influence on lipid values (through antihypercholesterolemic effects) and regulation of glycemic responses, among other benefits. The aim of this article was to review the effects of natural honey intake on human health, with particular reference to its influence on glycemic regulation. Several studies have focused on the... |
| Tipo: Journal article |
Palavras-chave: Diabetes; Flavonoids; Glycemic regulation; Honey; Insulin resistance; Nutraceuticals; Nutrition. |
| Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200015 |
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| ur-Rehman,Saif; Farooq Khan,Zia; Maqbool,Tahir. |
| Honey is a naturally sweet and viscous fluid produced by honeybees {Apis mellifera) from the néctar of flowers that, by definition, does not include any other substances. The objectives of this work were to characterize Pakistani honey, physically and chemically in relation to international standards, and to study the effects of adulteration with sugar syrup on the physical properties of honey. For this purpose, 200 honey samples obtained from 15 different locations in Pakistán, ranging from desert to hilly áreas, were collected in 2005-2006. Samples were prepared by the acid digestión method. Physical properties, conductance, surface tensión, and pH were determined using digital instruments. The most abundant minerals found in Pakistani honey samples were... |
| Tipo: Journal article |
Palavras-chave: Acid digestión; AAS; Honey adulteration; Honey; Major and minor elements; Physical properties. |
| Ano: 2008 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000200009 |
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| Fernandes,Rachel Torquato; Rosa,Ivone Garros; Conti-Silva,Ana Carolina. |
| ABSTRACT: The honey from Tiúba bees (Melipona fasciculata) is commercially important in the Brazilian state of Maranhão. However, the absence of any specific legislation for this kind of honey is an obstacle to its increased production and commercialization. Determining the microbiological and physical-chemical characteristics of different Tiúba honey can inform the elaboration of specific legislation. Thus, honey samples from two Water Catchment Areas in Maranhão (Munim and Pericumã, sample size 20 for each) were collected and submitted for microbiological analysis (total coliforms, thermotolerant coliforms, molds and yeasts, Clostridium sulfite reducers and Salmonella sp.) and physical-chemical analysis (moisture content, reducing and non-reducing... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Melipona fasciculata; Honey; Munim; Pericumã; Brazil; Microbiological characteristics; Physical-chemical properties; Quality standard. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500453 |
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| Registros recuperados: 40 | |
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