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Registros recuperados: 31
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Laranjeiras para São Paulo. Infoteca-e
CUNHA, L. A. A..
bitstream/item/178613/1/Laranjeiras-para-Sao-Paulo.pdf
Tipo: Artigo de divulgação na mídia (INFOTECA-E) Palavras-chave: Laranja; Oranges.
Ano: 2013 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1092482
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THE EXPECTED COST OF AN INCOME SUPPORT PROGRAM FOR PROCESSING ORANGES AgEcon
Weldon, Richard N.; VanSickle, John J..
The Florida citrus industry operates in a competitive global market. However, unlike program crops, producers in this industry do not benefit from direct income support under the new Farm Bill. There is concern about the impact of elimination of the orange juice tariff on the financial health of the Florida orange industry. The purpose of this paper is to examine the level of government expenditure that would be needed to provide income support to orange producers if the orange juice tariff were eliminated. For the span of the Bill direct payments to corn are estimated to total $25.1 billion. By comparison the direct expenditures incurred for an income support program for oranges would be substantially less. In the early years with the tariff in place the...
Tipo: Working or Discussion Paper Palavras-chave: Income support program; Oranges; Tariff; FSRIA; Agricultural and Food Policy; Crop Production/Industries.
Ano: 2002 URL: http://purl.umn.edu/15683
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U.S. Citrus Import Demand: Seasonality and Substitution AgEcon
Baldwin, Katherine L.; Jones, Keithly G..
Citrus fruits make up one-fifth of all fresh fruit consumed in the United States. Given the increasing importance of imported citrus in the diet of American consumers, it is perhaps surprising that no import demand analysis of U.S. citrus has been conducted. Using quarterly U.S. import data for six citrus commodities, we employed a demand systems model and evaluated aspects of seasonality. The results suggest wide variations in price responses to different types of imported citrus. The average amplitude and phase shift suggest that all citrus fruits exhibit some seasonality in their imports, likely a result of peak harvesting schedules of exporters.
Tipo: Presentation Palavras-chave: Fresh citrus; Oranges; Limes; Lemons; Grapefruit; Mandarins; Import demand; Seasonality; Demand and Price Analysis; International Relations/Trade.
Ano: 2012 URL: http://purl.umn.edu/119741
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How effective is the EU's import regime for oranges? AgEcon
Goetz, Linde; Grethe, Harald.
EU imports of oranges are restricted not only by ad valorem tariffs but also by the entry price system establishing a minimum import price. In addition, the EU applies a comprehensive system of trade preferences. The hypothesis of this paper is that, in contrast to its complexity, the effectiveness of the EU import system for oranges is low with respect to its goals, i.e. protecting EU producers and creating imports from preference receiving countries. The comparison of import prices for oranges from extra-EU countries with the EU entry price shows that the former are about 40% higher than the latter on average. Also, it is pointed out that at least 72% of extra-EU orange imports during the EU harvest season enter the EU tariff free. As a conclusion, the...
Tipo: Conference Paper or Presentation Palavras-chave: Trade preferences; Oranges; Tariff rate quota; Entry price; International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/10095
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LOCATION OF VERTICALLY LINKED INDUSTRIES UNDER FREE TRADE: CASE STUDIES OF ORANGE JUICE AND TOMATO PASTE IN THE WESTERN HEMISPHERE AgEcon
Hartman, Darcy A.; Sheldon, Ian M.; Tweeten, Luther G..
The objective of this study was to determine the economic impact on the United States of removing tariff barriers on imports of concentrated orange juice and tomato paste from South America. The study highlighted an agglomeration model of industry location recognizing imperfect competition and increasing returns. The results were contrasted with those from a competitive model with conventional estimates of supply and demand elasticities. Because the assumptions of the models differed, the results also differed. The agglomeration model indicated that the United States would gain market share of production and processing with the removal of tariffs. In contrast, the competitive model indicated that the United States would lose market share in production...
Tipo: Working or Discussion Paper Palavras-chave: Oranges; Tomatoes; Juice; Paste; Model; Agglomeration; Competitive; Comparative advantage.; Industrial Organization; International Relations/Trade.
Ano: 1999 URL: http://purl.umn.edu/14580
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Agricultural situation report of Cyprus and the market and trade policies for fruit/vegetable and olive oil AgEcon
Markou, Marinos; Kavazis, Andreas.
During the last decade the Cypriot agricultural sector has been declining in terms of most indices in the economy, mainly due to the spiraling growth of tourism, as crucial investment outlays were diverted from agriculture to tourism; the most important factors of production being land and labor due to substantially higher yields accruing to both. The Domestic Resource Cost (DRC) revealed that the three products studied for the period 1997 to 2000, i.e. tomatoes, oranges and olive oil had a comparative advantage. However, the opening of the European market with EU accession led to the substantive undermining of competitiveness of agricultural products and to the reduction of the value of exports. It is believed that DRC ratios would be higher today that...
Tipo: Conference Paper or Presentation Palavras-chave: Domestic Resource Cost; Competitiveness; Tomatoes; Oranges; Olive Oil; International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/10070
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THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF AgEcon
Brown, Mark G.; Spreen, Thomas H..
After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating the world market for fresh oranges. Given the large size of the orange industry in Florida, however, it is unlikely that Florida growers could follow the same model if the U.S. orange juice were substantially reduced or eliminated.
Tipo: Working or Discussion Paper Palavras-chave: Oranges; Tariffs; Australia; International Relations/Trade.
Ano: 2002 URL: http://purl.umn.edu/15691
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Effectiveness of Marketing Order 906 in Promoting Sales of Texas Grapefruit and Oranges AgEcon
Williams, Gary W.; Capps, Oral, Jr.; Palma, Marco A..
This study of the effectiveness of Marketing Order 906 in promoting Texas grapefruit and oranges was requested by TVCC in compliance with the FAIR Act promotion evaluation requirement. The report first provides some background on the U.S. and Texas citrus industries and the citrus promotion programs conducted by TexaSweet over the years and then presents the analytical methodology employed. Based on the statistical analysis conducted, the study concludes that the citrus promotion programs have been effective in enhancing shipments of Texas citrus and that the benefits of the promotion efforts have exceeded the costs.
Tipo: Report Palavras-chave: Sales; Texas Grapefruit; Texas Oranges; Oranges; Grapefruits; Crop Production/Industries; Demand and Price Analysis; Marketing.
Ano: 2007 URL: http://purl.umn.edu/90752
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The EU's Import Regime for Oranges - Much Ado about Nothing? AgEcon
Goetz, Linde; Grethe, Harald.
EU imports of oranges are restricted not only by ad valorem tariffs but also by the entry price system establishing a minimum import price. In addition, the EU applies a comprehensive system of trade preferences. The hypothesis of this paper is that, in contrast to its complexity, the effectiveness of the EU import system for oranges is low with respect to its goals, i.e. protecting EU producers on the one hand an d creating imports from preference receiving countries on the other. The comparison of import prices for oranges from extra-EU countries with the EU entry price shows that the former are about 40% higher than the latter on average. Also, it is pointed out that at least 72% of extra-EU orange imports during the EU harvest season en ter the EU...
Tipo: Conference Paper or Presentation Palavras-chave: Trade preferences; Oranges; Tariff rate quota; Entry price; International Relations/Trade; F13; Q13; Q17; Q18.
Ano: 2006 URL: http://purl.umn.edu/25604
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Declining Orange Consumption in Japan: Generational Changes or Something Else? AgEcon
Mori, Hiroshi; Clason, Dennis L.; Ishibashi, Kimiko; Gorman, William D.; Dyck, John H..
Japan is a leading market for U.S. oranges. Since 1995, orange consumption in Japan has declined. This report summarizes an analysis of household survey data to assess various factors that may be related to the decline. Consumption of oranges in Japan differs markedly across generations, with younger generations (cohorts) eating fewer oranges than older generations. However, within generations, as individuals in Japan grow older, they eat more oranges. On balance, the effects on consumption associated with aging and birth cohort membership are mostly offsetting. Orange prices affect consumption levels, but household income does not. Even after the analysis accounts for price and demographic variables, a strong downward trend is evident in orange...
Tipo: Report Palavras-chave: Japan; Oranges; Consumption; Age/period/cohort analysis; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2009 URL: http://purl.umn.edu/55836
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Development and validation of empirical models for the prediction of selected antioxidants in stored oranges CIGR Journal
OLUSHOLA, SUNMONU MUSLIU; ADESOJI, OLANIYAN MATHEW; JUNIOR, ADUBA JOSEPH.
Abstract: Empirical models were developed to predict some selected antioxidants present in stored oranges under a modified atmosphere.  Three sets of four different types of passive evaporative cooling structures made of two different materials; clay and aluminium were designed and constructed as part of the study.  One set consisted of four separate cooling chambers.  Two cooling chambers were made with aluminium container (cylindrical and rectangular shapes) and the other two were made of clay container (cylindrical and rectangular).  These four containers were separately inserted inside a bigger clay pot inter-spaced with clay soil of 5 cm (to form tin-in-pot, pot-in-pot, tin-in-wall and wall-in wall) with the outside structure wrapped with jute sack....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering/ Food Engineering model; Validation; Predicted; Structures; Oranges.
Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2757
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