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An Economic Examination of Alternative Organic Cropping Systems in New York State AgEcon
Chan, Stephanie; Caldwell, Brian; Rickard, Bradley J..
This paper provides an economic analysis that compares the profitability and land management capability of four different organic cropping systems used to produce winter squash (Cucurbita pepo cv. ‘Delicata’) and cabbage (Brassica oleracea var. capitata cv.’ Farao’). The organic cropping systems are part of a long term experiment designed for vegetable production in the Northeast, and designed to maintain ecological integrity and contribute to environmental stewardship. Our research addresses the causal chain from soil processes to economic outcomes including soil quality, efficiency in cycling of nutrients, off-farm impacts, pressures from weeds, insects and diseases, crop yield and quality, and marketing opportunities. Interactive crop budgets were...
Tipo: Working Paper Palavras-chave: Cropping systems; Economic analysis; Organic production; Sustainable agriculture; Vegetables.; Farm Management.
Ano: 2010 URL: http://purl.umn.edu/121652
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THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING – A HUNGARIAN EXAMPLE AgEcon
Ferto, Imre; Forgacs, Csaba.
The organic agriculture represents a promising alternative for the future of European agriculture. It is consistent with the notion of sustainable development set forth already in the 1992 CAP Reform. Despite of increasing importance of organic farming, the research on organic farming is still limited. This scarcity of the research is especially true for New Member States of the enlarged EU. This paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We apply a model that explicitly accounts for the effects of farm-specific variables like age and education on the expectations farmers have on the utility of both production technologies. In addition we take into account the...
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Attitudes; Organic production; Diffusion; Agribusiness; Crop Production/Industries; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/57488
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A certificação orgânica como fator estratégico na governança das transações no mercado de alimentos AgEcon
Cesar, Aldara da Silva; Batalha, Mario Otavio; Pimenta, Marcio Lopes.
Food consumers are, in general, concerned with acquiring healthy food which does not pose risks to their health. These preferences are directly related to the way the economic agents organize themselves inside the food sector. In this context, the organic products’ share in the food market is rising considerably, mainly because they consist not only of a healthier product, but also because they contribute positively to the environment. Nevertheless, these characteristics are not immediately observed by the consumers, which makes the certification process an essential mechanism not in the transaction process but also in gaining the confidence of several markets. This article lists some advantages and disadvantages of the certification process raised in the...
Tipo: Journal Article Palavras-chave: Certification; Transaction costs; Organic products; Organic production; Agribusiness; Agricultural Finance; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/61715
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HOW CLOSELY RELATED ARE THE PRICES OF ORGANIC AND CONVENTIONAL CORN? AgEcon
Singerman, Ariel; Lence, Sergio H..
Tipo: Conference Paper or Presentation Palavras-chave: Cointegration; Organic corn prices; Organic farming; Organic production; Agricultural and Food Policy; Q18.
Ano: 2010 URL: http://purl.umn.edu/61151
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DEMAND FOR CROP INSURANCE BY ORGANIC CORN AND SOYBEAN FARMERS IN THREE MAJOR PRODUCING STATES AgEcon
Singerman, Ariel; Hart, Chad E.; Lence, Sergio H..
A survey of organic grain and oilseed producers in Iowa, Minnesota and Wisconsin was conducted to collect information about their demographic characteristics, production and price risk management strategies, yields and losses, and crop insurance decisions. The data are analyzed using a discrete choice model to establish which variables influence organic producers’ decision of whether to purchase crop insurance and also which ones affect the insurance product choice when applicable. The study describes the risk profiles of organic producers, and analyzes whether significant variations exist between organic and conventional methods of production so as to quantitatively determine the differential production risk associated with organic production. This...
Tipo: Conference Paper or Presentation Palavras-chave: Crop insurance; Organic farming; Organic production; Agricultural and Food Policy; Risk and Uncertainty; Q18.
Ano: 2010 URL: http://purl.umn.edu/60935
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Assessing the Returns from Organic Marketing Channels AgEcon
Park, Timothy A..
Organic farmers face heightened pressure in developing a portfolio of different marketing channels and in bargaining competitively with increasingly sophisticated marketing participants in the supply chain for organic products. This research assists producers by identifying specific farm and demographic factors that enhance earnings given the choice of marketing outlet. The two significant selectivity coefficients confirm that organic earnings when marketing through a single outlet are biased upward since farmers who are better suited to market through multiple outlets have already moved away from this marketing strategy. An accurate evaluation of the projected earnings from any marketing strategy must account for selectivity effects.
Tipo: Journal Article Palavras-chave: Marketing outlets; Multinomial logit; Organic production; Selectivity correction; Marketing.
Ano: 2009 URL: http://purl.umn.edu/57626
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Is organic farming a chance for family farms to survive? AgEcon
Ferto, Imre; Forgacs, Csaba.
The paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007. Our estimations reveal that age of farmers has negative, whilst being full time farmers and having more diversified production structure have positive impact on the intention for being organic farmers. Furthermore, it appears that education, being full time farmers and more diversified production structure positively influence the final decision between conventional and organic farming.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Attitudes; Organic production; Diffusion; Agricultural and Food Policy; Institutional and Behavioral Economics; Political Economy.
Ano: 2010 URL: http://purl.umn.edu/90800
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Is organic farming a chance for family farms to survive? AgEcon
Ferto, Imre; Forgacs, Csaba.
The paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007. Our estimations reveal that age of farmers has negative, whilst being full time farmers and having more diversified production structure have positive impact on the intention for being organic farmers. Furthermore, it appears that education, being full time farmers and more diversified production structure positively influence the final decision between conventional and organic farming.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Attitudes; Organic production; Diffusion; Agribusiness; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/52862
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THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING. A HUNGARIAN EXAMPLE AgEcon
Ferto, Imre; Forgacs, Csaba.
The paper deals with organic produce in one of the largest and, concerning organic production one of the most diffused counties in Hungary, Pest County located in the north-central part of the country. Factors influencing farmers’ decision on adopting or not e.g. farm size, farm type, location, structure, market for organic products, existence of organic AEM were analysed. Hypotheses based on previous empirical literature were tested by a model explicitly accounting for the effects of farm-specific variables like age, education, size of farms and share of rented land. Logit model was estimated on a cross-section data set of Hungarian farmers for the period 2007. It appears that education has a positive impact on the choice between conventional and organic...
Tipo: Journal Article Palavras-chave: Innovation; Attitudes; Organic production; Diffusion; Agri-environmental measures; Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/53568
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Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System Rev. Bras. Ciênc. Avic.
Eleroğlu,H; Yıldırım,A; Duman,M; Şekeroğlu,A.
ABSTRACT This study was conducted to compare edible giblets weight, tibial bone mineral density (BMD), and bone mineral content (BMC) of two slow-growing broiler genotypes (Hubbard S757; S757 and Hubbard Grey Barred JA; GB-JA) reared with outdoor access, and to determine the relationship between these variables. Day-old chicks (straight-run) of the genotypes S757 (n=120) and GB-JA (n=120) were housed for 98 days. Each genotype was assigned to six pens of 20 birds each. Birds were reared in indoor floor pens and moving shelters with outdoor access (during daylight hours). Absolute body (BW), heart (HW), spleen (SW), liver (LW), gizzard (GW), and abdominal fat pad (AFW) weights of the genotype S757 and male birds were statistically higher than that of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Organic production; Broiler strain; Bone mineral density; Bone mineral content.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100001
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Irrigation and organic fertilization on the production of essential oil and flavonoid in chamomile AGRIAMBI
Aleman,Catariny C.; Marques,Patricia A. A..
ABSTRACT The therapeutic efficacy of herbal medicines and pesticides has increased the need to define cultivation parameters for medicinal plants. The objective of this study was to evaluate the production of essential oil and flavonoids of chamomile under irrigation levels and organic fertilizer doses. The experiment was conducted in the experimental area of the Campus II of the University of Western São Paulo, in the city of Presidente Prudente, SP, Brazil. The experimental design was a randomized block in triple factorial (6 x 2 x 3), corresponding to irrigation depths (150, 100, 75, 50, 25 and 0% of the reference evapotranspiration (ETo)), organic fertilizers (poultry manure and cattle manure) and the fertilizer doses (0, 3 and 5 kg m-2), with four...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chamomilla recutita (L.) Rauschert; Medicinal plants; Water stress; Irrigation management; Organic production.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016001201045
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Production of chili pepper under organic fertilization and irrigation with treated wastewater AGRIAMBI
Silva,Viviane F.; Bezerra,Carlos V. C.; Nascimento,Elka C. S.; Ferreira,Tricia N. F.; Lima,Vera L. A.; Andrade,Leando O..
ABSTRACT With the occurrence of prolonged droughts in the Brazilian semi-arid region, water scarcity directly influences agriculture in this region, so that water reuse and bovine manure application become a viable alternative for pepper production. In this context, the present study aimed to evaluate the sustainable production of chili peppers (Capsicum frutescens) under levels of irrigation with treated wastewater and doses of bovine manure. The following bovine manure doses were considered: D1 (0% manure and 100% soil), D2 (10% manure and 90% soil), D3 (20% manure and 80% soil), D4 (30% manure and 70% soil), D5 (40% manure and 60% soil) and D6 (50% manure and 50% soil), based on volume. Three levels of irrigation were applied, based on the water...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Water reuse; Organic production; Organic substrate; Capsicum frutescens.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000200084
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Apple biological and physiological disorders in the orchard and in postharvest according to production system Rev. Bras. Frutic.
Martins,Carlos Roberto; Hoffmann,Alexandre; Rombaldi,Cesar Valmor; Farias,Roseli de Mello; Teodoro,Adenir Vieira.
The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apple tree; Malus domestica; Organic production; Integrated production.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000100001
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Biological activity of soils under systems of organic farming, agroforestry and pasture in the Amazon Rev. Ciênc. Agron.
Silva,Irene Ferro; Araújo Neto,Sebastião Elviro de; Kusdra,Jorge Ferreira.
The aim of this work was to evaluate biological indicators of soils used under the systems of organic farming, agroforestry and pasture in the south western part of the Amazon region of Brazil. The experiment was carried out at the Seridó Ecological Site, located in Rio Branco, in the state of Acre, Brazil. The experimental design was completely randomised, with five treatments (land-use systems) and six replications, with each replication consisting of four single samples. The systems of land use evaluated were: 1) native forest (control); 2) agroforestry (AFS); 3) pasture; 4) intercropped passion fruit, maize, cassava, pineapple and forage peanut; and 5) intercropped passion fruit, maize, cassava, pineapple and tropical kudzu. It was found that organic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Organic production; Carbon dynamics; Ground cover.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300001
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ข้าวลืมผัวจากการวิจัยสู่การใช้ประโยชน์: เทคโนโลยีการผลิตข้าวลืมผัว Thai Agricultural
Acharaporn Na Lampang Noenplab; Kawaporn Phumchoei; Apichart Noenplab; Pongsa Sukserm; Rattapong Meekun; Silawan Chandharabutra; Titima Khantiyawit; Supattana Bureerat.
Luempua is a dark-purple glutinous upland rice belongs to the Mong hilltribe. The origin prior to the time of seed purification was the mountainous area 450 m above sea level. The variety is normally grown in the wet season under upland condition. To obtain the information for appropriate time of sowing and growing with water as for the lowland sowing, Luempua was sown by transplanting in the cement container every 15 days from 2010-2013 at Phitsanulok Rice Research center (PSL). Results revealed that the most appropriate time of sowing is from mid to the end of May and the lowland areas especially those prone to Brown planthopper infestation are not recommended. Seed conservation was carried out at 3 sites i.e. upland farmer’s field, amphoe Khao Kor,...
Tipo: PhysicalObject Palavras-chave: Luempua rice; Nutrition; Anthocyanin; Antioxidant; Organic production; Brown planthopper; Production technology; Rice variety; Coloured rice; Glutinous rice; Rice production; Cost; ข้าวลืมผัว; คุณค่าโภชนาการ; แอนโทไซยานิน; สารต้านอนุมูลอิสระ; การผลิตแบบอินทรีย์; เพลี้ยกระโดดสีน้ำตาล; เทคโนโลยีการผลิต; ข้าวเหนียวดำ; การผลิตข้าว; วิธีการเพาะปลูก; การใส่ปุ๋ย; การลดต้นทุน.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5676
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Cobertura do solo, produção de biomassa e teores de Mn e Zn de alface no sistema orgânico - DOI: 10.4025/actasciagron.v31i4.691 Agronomy
Mógor, Átila Francisco; UFPR; Câmara, Francisco Luiz Araújo; UNESP.
O objetivo desse trabalho foi avaliar o efeito da cobertura do solo com aveia preta e manutenção da palha sobre o terreno, bem como cobertura do solo com filme de polietileno preto, sobre a produção de biomassa e teores de Mn e Zn, em alface cultivada no sistema orgânico, por dois anos consecutivos. Utilizaram-se cinco tratamentos: solo sem cobertura, coberto com filme de polietileno preto, coberto com aveia deitada, coberto com aveia ceifada e solo coberto com aveia na sua forma natural, para o cultivo de três cultivares de alface. O experimento seguiu delineamento experimental de blocos ao acaso, com quatro repetições e análise estatística com parcelas subdivididas. Concluiu-se que o cultivo de alface em sucessão à aveia preta, sobre a palha, promoveu...
Palavras-chave: 5.01.03.04-0 Produção de Mudas Lactuca sativa L.; Sistema orgânico; Manganês; Zinco; Solo coberto; Avena strigosa 5.01.03.00-8 Lactuca sativa L.; Organic production; Manganese; Zinc; Covered soil; Avena strigosa.
Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/691
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Origin and evolution of tomato production Lycopersicon esculentum in México Ciência Rural
Saavedra,Tarsicio Medina; Figueroa,Gabriela Arroyo; Cauih,Jorge Gustavo Dzul.
ABSTRACT: Lycopersicon esculentum known as tomato, although has an Andean origin is a contribution of Mexico to the world is, being the first agricultural product to be exported. This research aimed to review the literature in relation to the origin and evolution of the production of tomato in Mexico within the historical development of the country. In ancient times, the tomato was cultivated in milpas (open field) and chinampas (artificial islands for riparian agriculture) using sustainable methods. Spanish colonizers showed the tomato to the rest of the world and diversified its uses. In independent Mexico, haciendas and railroads integrated the different farming regions. Production decreased during the Mexican revolution, and with land reform, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Chinampas; Green revolution; Organic production; Biotechnology.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000300401
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Conceptual design of a thermal weed control machine Ciência Rural
Spagnolo,Roger Toscan; Oldoni,André; Custódio,Tiago Vega; Reis,Ângelo Vieira dos; Machado,Antônio Lilles Tavares.
ABSTRACT: The great difficulty for family farmers who produce food organically is the control of weeds without using chemical products. One possibility for the management is the use of heat in the sense of coagulating the protoplasm in leaves and stem cells. The present research aimed toconceptual design a mechanized system for weeds control through the use of heat focusing on familiar farmers who produce food organically. In this study, we used a product development methodology which can be divided into different stages that are composed of several tasks. As a result of the use of such methodology, six concepts of heat transfer machines were developed. After the application of selection tools, two concepts were chosen for the optimization process, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Product development; Agricultural machinery; Organic production.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000300350
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Yield, water use efficiency, and yield response factor in carrot crop under different irrigation depths Ciência Rural
Carvalho,Daniel Fonseca de; Oliveira Neto,Dionizio Honório de; Felix,Luiz Fernando; Guerra,José Guilherme Marinho; Salvador,Conan Ayade.
ABSTRACT: The aim of the present study was to evaluate the effect of different irrigation depths on the yield, water use efficiency (WUE), and yield response factor (Ky) of carrot (cv. 'Brasília') in the edaphoclimatic conditions of Baixada Fluminense, RJ, Brazil. Field trials were conducted in a Red-Yellow Argisol in the 2010-2011period. A randomized block design was used, with 5 treatments (depths) and 4 replicates. Depths were applied by drippers with different flow rates, and the irrigation was managed by time domain reflectometry (TDR) technique. The reference (ETo) and crop (ETc) evapotranspiration depths reached 286.3 and 264.1mm in 2010, and 336.0 and 329.9mm in 2011, respectively. The root yield varied from 30.4 to 68.9t ha-1 as a response to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Daucus carota; Crop water requirement; Soil water balance; TDR; Organic production.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701145
Registros recuperados: 39
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