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| Registros recuperados: 62 | |
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| Ceccaldi, H. |
| The digestive tract of crustacea is complex. It is composed of a shor t oesophagum, a stomach with two bags, and internal wall with appendags specialized in grinding of feeds. These hard mastication pieces represent the gastric mill. Setae, filters included in the stomach structure allow the separation between food particles and liquid compounds. Those one are coming over through filters and more on to the digestive gland tubules or mid gut gland. In this organ, several types of cells play specialized functions: absorption, enzyme secretion, stocking function. Some cells of a new type, with undefined function, may be neurosecretions function, have been described recently. The end of tubules of digestive gland exhibits cells with embryonic characteristics.... |
| Tipo: Text |
Palavras-chave: Decapoda; Neurosecretion; Feed; Rearing; Digestive glands; Enzymes; Stomach; Crustacean culture. |
| Ano: 1989 |
URL: http://archimer.ifremer.fr/doc/1989/acte-1486.pdf |
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| Bodoy, A; Geiaron, P; Garnier, Jacqueline; Heurtebise, S. |
| Two different biomasses (100 g multiplied by m super(-2) and 1 kg multiplied by m super(-2)) of oysters were put in identical sea-water ponds, thus leading to different trophic conditions, corresponding to rearing techniques. Changes in growth, biochemical composition and sexual maturation were recorded for two age groups. The first one included 9 month-old oysters and the second one 21 month-old oysters, at the beginning of the experiment. For both age groups, significant differences were observed in growth and biochemical composition. Lipids were accumulated faster for the lower biomass. However, the only difference concerning glycogen was observed on the older oysters. They showed a peak at the lowest biomass and a decrease at the larger biomass. Sexual... |
| Tipo: Text |
Palavras-chave: Crassostrea gigas; Bivalvia; Sea water; Oyster culture; Glycogen; Age; Chemical composition; Lipids; Biochemistry; Sexual maturity; Rearing; Pond culture; Biomass; Growth; Density. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-916.pdf |
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| Priour, Daniel. |
| The quick evolution of fish farming in Europe, and its development towards the open sea needs suitable farming tools. These tools must withstand the difficult sea states, but they must be easy to use, well adapted to the fish farming and not too much expensive. This book helps the design of such tools. It defines the solicitations of the sea on all the structures, and presents rules and methods to control these solicitations. Here, a structure is composed of a rearing support, a mooring system and equipments. This book describes these components, class them and gives lists of providers. The rearing support can be a cage, a group of cages or a boat. The support can float or to be submersible. The mooring system can be made up ropes, chains, anchors,... |
| Tipo: Text |
Palavras-chave: Aquaculture equipment; Mooring systems; Anchoring; Aquaculture techniques; Structures; Sea water; Life support systems; Aquatic environment; Cage culture; Marine technology; Rearing; Fish culture. |
| Ano: 1995 |
URL: http://archimer.ifremer.fr/doc/1995/rapport-1667.pdf |
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| The whole of experiments carried on from thermal constraints on the larval development of Palaemon serratus allows the following observations: -individual rearings obtain the best survival rates in the witness groups and neutralize by a dense food and the absence of intraspecific cannibalism, factors which can interfere with the results ascribed only to the experiments; - slight thermal increases (10 and 12 degree C) do not involve secondary effects on the post larvae when the development is realized at 20 degree C; - if the TL 50 is reaching 34 degree C, letal effects are observed, as soon as the final temperature; - whatever is the temperature increase, the relation = mortality/temperature reached is similar and this factor mortalities observed, that... |
| Tipo: Text |
Palavras-chave: Palaemon serratus; Mortality; Lethal limits; Larval development; Temperature tolerance; Rearing. |
| Ano: 1980 |
URL: http://archimer.ifremer.fr/doc/1980/publication-1931.pdf |
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| Espeut, P.; Harache, Yves; Lemarie, Gilles; Ricard, Jean-marc. |
| Marine capture fisheries in Jamaica is primarily artisanal in nature ansd is conducted maiinly by fishermen operating from canoes. Approximately 95% of these fishermen operate on the coastal shelf and its associated banks. The commercial species harvested comprise bottom-dwelling, coral reef species and free swimming species of finfish. Other fishery resources of commercial value include marine shrimp, conch and lobsters. Catch statistics are not available for all species, but the Department of Fisheries reports a slight decline in fishery production with production decreasing from 16 milion lbs in 1990, despite the fact that fishing efforts have doubled. Over this period the number of registered fishermen has grown from 12 000 to 16 000, al of whom are... |
| Tipo: Text |
Palavras-chave: Aquaculture equipment; Cage culture; Rearing; Marine technology; Fish culture; Jamaica. |
| Ano: 1993 |
URL: http://archimer.ifremer.fr/doc/1993/rapport-1918.pdf |
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| Zouari, M.; Hitonori, N.; Lymayem, Y.; M'Rabet, R.; Dhraief, M.N.; Missaoui, H.; Guergej, H.; Kraiem, M.M.. |
| Le potentiel de grossissement de la palourde Ruditapes decussatus (L. 1758), élevée dans des poches de filet de 1 m2 de surface, a été évalué sur l’estran de Zarat (golfe de Gabès) pour la période de juillet 2006 à novembre 2007. Dans une première expérience, trois niveaux de la marée, représentant des chenaux de drainage de l’eau, existants entre la ligne de marée haute et celle de marée basse, ont été comparés sur une durée de 16 mois. Chacun des niveaux a été représenté par un triplicata de sacs de 150 individus. Dans une seconde expérience, trois densités de mise en charge différentes ont été comparées sur une durée de 17 mois. Pour cela, deux sacs de 100 individus chacun et deux autres de 200 individus chacun ont été alignés à l’expérience précédente,... |
| Tipo: Journal Contribution |
Palavras-chave: Clam culture; Comparative studies; Environmental conditions; Estuaries; Experimental culture; Growth; Growth rate; Marine aquaculture; Marine molluscs; Population density; Rearing; Stocking density; Clams. |
| Ano: 2009 |
URL: http://hdl.handle.net/1834/4495 |
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| Mensi, F.; Azaza, M.S.; Abdelmouleh, A.; Kraiem, M.M.. |
| Dans le but de promouvoir l’alimentation du Tilapia en élevage dans les fermes aquacoles tunisiennes, quatre aliments composés secs ont été élaborés à partir de matières premières conventionnelles et contenant différents taux de farine de poisson de fabrication locale (0 %, 10%, 20 % et 30 %). Ces aliments composés, de 36 % de protéines brutes et 6 % de lipides, ont été testés sur des alevins de Tilapia de poids moyen initial de 2 g. Après 45 jours d’expérimentation, les poids moyens finaux ont varié entre 21,33 g et 29,34 g selon les traitements. Les meilleurs taux de croissance et de transformation alimentaire ont été obtenus par les aliments contenant 20 % et 30 % de farine de poisson, avec des taux de croissance spécifiques (TCS) respectifs de 5,82 %... |
| Tipo: Journal Contribution |
Palavras-chave: Artificial feeding; Diets; Fish meal; Fish meal; Rearing; Thermal aquaculture; Oreochromis niloticus; Fish meal; Fish meal. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/3711 |
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| Registros recuperados: 62 | |
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