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Registros recuperados: 33
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SOUTHERN FARMERS' EXPOSURE TO INCOME RISK UNDER THE 1996 FARM BILL AgEcon
Knutson, Ronald D.; Smith, Edward G.; Anderson, David P.; Richardson, James W..
This paper investigates the farm-level impacts of the 1996 farm bill on the South. Focus group perceptions of risk sources, observed acreage changes, and the farm-level impact of increased price risk are evaluated. Focus group respondents ranked price and yield as the two most important sources of risk, and diversification was ranked highly as a risk-management tool. Limited data suggest that acreage shifts among crops are occurring in the South, presumably aided by the 1996 farm bill. Higher probabilities of cash flow deficits are estimated for cotton and rice relative to feedgrain, wheat, and oilseed operations.
Tipo: Journal Article Palavras-chave: Acreage shifts; Income risk; Policy risk; Risk perception; Agricultural and Food Policy.
Ano: 1998 URL: http://purl.umn.edu/15101
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Combining risk perception and risk attitude: A comprehensive individual risk behavior model AgEcon
van Winsen, Frankwin; Wauters, Erwin; Lauwers, Ludwig H.; de Mey, Yann; Van Passel, Steven; Vancauteren, Mark.
Although risk management in farming is a well-documented subject in scientific literature, this same literature is usually used only by other scientist and is not aiding individual farmers in their management. Risk perception and risk attitude are well described determinants of risk behaviour but rarely combined in an integrated approach for risk behaviour research. Furthermore in most literature risk attitude is taken as a given stable personality trait on which the optimal behaviour should be based. We argue that risk attitude can be manageable in order to derive optimal risk behaviour. Based on these findings we develop a comprehensive theoretical basic model on farmers risk behaviour. Furthermore a participatory approach involving the stakeholder, the...
Tipo: Conference Paper or Presentation Palavras-chave: Risk management; Risk perception; Risk attitude; Risk behaviour; Risk and Uncertainty.
Ano: 2011 URL: http://purl.umn.edu/115749
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Human Resource Management Risks: Sources and Control Strategies Based on Dairy Farmer Focus Groups AgEcon
Bitsch, Vera; Kassa, Getachew Abate; Harsh, Stephen B.; Mugera, Amin W..
Human resource management in agriculture and associated risks are under-researched topics. To identify the sources of human resource management risks confronting dairy farms, gain insights into how dairy farmers perceive the impacts of these risks, and identify control strategies, four focus group discussions were held with dairy farm managers. Managers’ perceptions served to develop a framework for the analysis of human resource management risks in agriculture and derive recommendations for reducing these risks. Results of this study have been used to tailor educational programs for farmers and suggest strategies for future research.
Tipo: Journal Article Palavras-chave: Focus group discussion; Labor management; Personnel management; Qualitative research; Risk management; Risk perception; Industrial Organization; Livestock Production/Industries; B49; M12; M50; M52; M53; M54; M59; Q12; Q19.
Ano: 2006 URL: http://purl.umn.edu/43753
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Labor Risk Attributes in the Green Industry: Business Owners' and Managers' Perspectives AgEcon
Bitsch, Vera; Harsh, Stephen B..
Managers of greenhouses, nurseries, and landscape contractors participated in five focus group discussions on labor-related risks. Managers conceptualize labor risks along the human resource management process: (1) recruitment and selection, (2) training and development, (3) performance evaluation and discipline, (4) careers and relationships, and (5) compensation packages. In addition, they identified (6) immigrant employees and (7) labor laws and regulations as sources of risk. They recognized a large number of risk-increasing attributes, but also a number of mediating strategies to reduce these risks.
Tipo: Journal Article Palavras-chave: Focus group discussion; Human resource management; Personnel management; Risk management; Risk perception; B41; B49; M12; Q12.
Ano: 2004 URL: http://purl.umn.edu/43472
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Consumer Food Safety Risk Attitudes and Perceptions Over Time: The Case of BSE Crisis AgEcon
Kalogeras, Nikos; Pennings, Joost M.E.; van Ittersum, Koert.
Recent research has shown that by decoupling the risk response behaviour of consumers into the separate components of risk perception and risk attitude, a more robust conceptualization and prediction of consumers’ reactions to food safety issues is possible. Furthermore, it has been argued that the influence of risk attitudes and risk perceptions on consumer risk behaviour for contaminated food products can be used to formulate effective agricultural policies and strategies in case of a food crisis. The question arises whether or not the influence and magnitude of these risk variables changes over time and, hence, whether policies and strategies must be adapted. The BSE (mad cow disease) crises in the USA, Germany and The Netherlands in 2001 and 2004...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer risk behaviour; Food safety; Risk attitude; Risk perception; Time; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/44156
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Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands AgEcon
Dagevos, Hans; Hansman, Harrie.
Consumer confidence in food safety appears to be under pressure as a result of several food scandals and food scares in recent years. Regaining the trust of food consumers in food production and food products is talk of the town in both government buildings and agribusiness offices. Instead of talking about consumers, this article is first and foremost about what consumers themselves think and feel about food safety. The foundation of this research is a survey among nearly 1100 Dutch consumers. Investigation focuses on food safety from the consumer's perspective in which food safety is examined comprehensively. This manifests itself in the dependent variables this research takes into consideration. With respect to the independent variables, multivariate...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Consumer concerns; Risk perception; Attitude; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/24982
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Perceived Risk is Important for Consumers’ Acceptance of Genetically Modified Foods, but Trust in Industry not Really: A Means-End Analysis of German Consumers AgEcon
Boecker, Andreas.
Applies the means-end approach to investigate how German consumers’ relate GM food attributes to values via perceived consequences in their purchase decisions. Analyses in particular the importance of risk-related dimensions and issues of (dis)trust for different levels of purchase intentions. Identifies two segments: rejecters (n=24) and accepters (n=36). Finds considerable similarities in means-end chains between segments, in particular that risk plays a much bigger role than trust for purchase intentions. Furthermore, for both segments the link between trust and risk is found to be weak which implies to reconsider results from previous empirical studies pointing out the strong interaction of trust and perceived risk.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer trust; Risk perception; Technology acceptance; Genetically modified foods; Laddering; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7717
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THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk AgEcon
Mazzocchi, Mario; Lobb, Alexandra E.; Traill, W. Bruce.
This paper explores the role of trust in food safety information in determining consumer choice in relation to socio-demographic effects and other determinants. The complexity of factors influencing the way a consumer processes food safety information makes it difficult to develop adequate risk communication strategies. This is, however, a priority for current European policy and this paper tries to answer some key questions: (1) can the consumer be segmented into socio-demographic groups in relation to their trust in food safety information? (2) are country and cultural differences relevant in the way food safety information is processed? (3) how do risk perception and trust in food safety information influence food choice in relation to other...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety information; Trust; Risk perception; Theory of Planned Behaviour; Chicken; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7763
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The Role of Consumer Risk Perceptions and Attitudes in Cross Cultural Beef Consumption Changes AgEcon
Schroeder, Ted C.; Tonsor, Glynn T.; Pennings, Joost M.E.; Mintert, James R..
Beef food safety events have contributed to considerable market volatility, produced varied consumer reactions, created policy debates, sparked heated trade disputes, and generally contributed to beef industry frustrations. Better understanding of the forces causing observed consumer reactions in light of beef food safety events is critical for policy makers and industry participants. We examine whether consumers altered their beef consumption behavior because of their risk aversion and risk perceptions stemming from information about beef food safety in recent years. We use data from a total of 4,000 consumers in the U.S., Canada, Mexico and Japan to estimate a two-stage Probit/double-bounded Tobit modeling framework. Results reveal there are stark...
Tipo: Conference Paper or Presentation Palavras-chave: Cross-culture; Risk attitude; Risk perception; Food safety; Beef; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/10254
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Agricultural Risk Management in the European Union and in the USA AgEcon
Szekely, Csaba; Palinkas, Peter.
Risk management has become increasingly important in virtually all aspects of the economy, including agriculture. Every country that considers agriculture a strategically important economic sector strives for effective risk management in agriculture. In our study American and European Union farmers’ risk management practices were, based on various surveys, compared. In terms of agricultural risk management, major differences between the USA and the EU were evident, and these derive from different farming cultures, differences in historical evolution, and economic philosophy. This study provides an overview regarding the important similarities and dissimilarities.
Tipo: Journal Article Palavras-chave: Agriculture; Risk management; Risk perception; EU; USA; Surveys.; Farm Management; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/49193
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Offsetting Behavior and the Benefits of Food Safety Policies AgEcon
Nganje, William E.; Miljkovic, Dragan; Voica, Daniel; Onyango, Benjamin M..
The net effect of food policies, viewed in terms of reduction of foodborne illness, death and food related diseases from obesity, may sometimes be much smaller than the predicted effect because of failure to account for offsetting behavior (OB). Theoretical and empirical models are developed and tested to determine the presence of dominant or partial OB in food safety policies. Results reveal that information that affects outrage and other determinants of risk perception will cause consumers to relax their vigilance in response to the food safety policy. This behavioral anomaly indicates a serious deviation from rational choice and may help explain the growing gap between the decrease in pathogen levels recorded after hazard analysis of critical control...
Tipo: Report Palavras-chave: Offsetting behavior; Food safety policies; Risk perception; Discrete choice models; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7637
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CONSUMER WILLINGNESS TO PAY FOR MULTIPLE ATTRIBUTES OF ORGANIC RICE: A CASE STUDY IN THE PHILIPPINES AgEcon
Ara, Shihomi.
Organic rice production in the Philippines has been growing rapidly since 1986. We conducted a conjoint analysis to determine consumers' preferences of multiple attributes of organic rice in Manila and Naga city. Attributes included were price, reduced health risk level, environmental quality, eating quality, type of organic certification and a fair trade factor. In both cities, health risk was the primary concern. Consumers in Manila revealed organic certification to be the second most important factor while improvement of the farm environment was the second highest factor in Naga city. We found that consumers who live further from the production site have a higher demand for certification. On the other hand, consumers who live close to farms care more...
Tipo: Conference Paper or Presentation Palavras-chave: Organic agriculture; Food safety; Risk perception; Conjoint analysis; Willingness to pay; Crop Production/Industries; Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/25911
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The environmental risk as a culture in the Sinos Valley, Brazil Anais da ABC (AABC)
PEDDE,VALDIR; FIGUEIREDO,JOÃO A.; TUNDISI,JOSÉ G.; LENZ,CÁTIA A..
The proposal of analysis of the social-environmental perception will be developed from the discourse as a constitutive element of reality. The discourse practices and their concretion will be the source of meaning and social-cultural value. Thus, the chosen research method was the qualitative and quantitative case study. In the first part of the text we will recapture a theoretical input by Mary Douglas on risk and culture, as well as on the acceptance of the risks in society. In the second part, we cover a few data of the case of the risks resulting from the tanning industry and on how the society of the “Vale do Rio dos Sinos” relates to these risks. In this article we conclude that risk perception of the population is directly related with past...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Environmental risk; Risk perception; River pollution; Leather footwear industry.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000402145
Registros recuperados: 33
Primeira ... 12 ... Última
 

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