|
|
|
| Registros recuperados: 28 | |
|
|
| Ky, Chin-long; Blay, Carole; Sham-koua, Manaarii; Lo, Cédrik; Cabral, Philippe. |
| The top aquaculture species in French Polynesia is Pinctada margaritifera, a mollusc grown for the production of a unique gem: the black pearl. One of the challenges facing the pearl farming industry is to "produce less but better pearls" through genetic improvement. An experimental hatchery system was used to generate full-sib families to be tested for their potential as donor "oysters". A large-scale grafting experiments was done and seven cultured pearl quality traits: grade, surface defects, lustre, darkness level, visual colour categories, circles and shape categories were recorded. Our results revealed, for the first time, significant phenotypic relationships between these quality traits. The grade A cultured pearl class had the largest proportion of... |
| Tipo: Text |
Palavras-chave: Pearl "oyster"; Pinctada margaritifera; Donor "oyster"; Cultured pearl quality; Pearl grade; Pearl colour; Pearl shape; Selective breeding. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00190/30130/28592.pdf |
| |
|
|
| Vandeputte, Marc; Bugeon, Jérôme; Bestin, Anastasia; Desgranges, Alexandre; Allamellou, Jean-michel; Tyran, Anne-sophie; Allal, Francois; Dupont-nivet, Mathilde; Haffray, Pierrick. |
| Fillet yield, the proportion of edible fillet relative to body weight, is a major trait to improve in fish sold processed, as it has a direct impact on profitability and can simultaneously decrease the environmental impact of producing a given amount of fillet. However, it is difficult to improve by selective breeding, because it cannot be measured on live breeding candidates, its phenotypic variation is low, and, as a ratio, it is not normally distributed and a same change in fillet yield can be the result of different changes in fillet weight and body weight. Residual headless gutted carcass weight (rHGCW) is heritable and highly genetically correlated to Fillet% in rainbow trout, and can be predicted by the ratio of abdominal wall thickness to depth of... |
| Tipo: Text |
Palavras-chave: Aquaculture; Fillet yield; Selective breeding; Selection response; Production efficiency; Heritability. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00599/71121/69423.pdf |
| |
|
|
| Daule, Sophie; Vandeputte, Marc; Vergnet, Alain; Guinand, Bruno; Grima, Laure; Chatain, Beatrice. |
| Feed efficiency is a major goal for aquaculture sustainability, and selecting fish to genetically enhance this trait would be highly valuable. However, no selective breeding program specifically targeted to feed efficiency exists for farmed fish, mostly because of the difficulty of measuring individual feed intake. However, a negative phenotypic correlation between feed efficiency and weight loss at fasting has been previously demonstrated in sea bass submitted to feed deprivation (FD). We mated sea bass parents selected for their high (FD+) or low (FD-) weight loss at fasting to produce FD+ and FD- progeny, which were reared in a single tank to avoid common environmental effects. At 8 months of age, 1200 of those fish were submitted to three alternating... |
| Tipo: Text |
Palavras-chave: European sea bass; Dicentrarchus labrax; Selective breeding; Feed efficiency; Fasting tolerance. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00189/29985/28483.pdf |
| |
|
|
| Boudry, Pierre; Barre, Marc; Gerard, Andre. |
| Despite the economic importance of shellfish, genetic improvement has not yet had a great impact on these species. Shellfish farming is traditionally based on wild species whose natural populations are often overexploited and do not fulfill market demand. Up to now, the most effective answer to disease problems or for the improvement of productivity has been the introduction of new species. However, the introduction of new species is constrained by their ecological impact and is also limited by the availability of suitable species. Genetic improvement of local species should therefore be of great importance as a viable alternative for the long term sustainability of the shellfish industry. The different approaches to genetic improvement include... |
| Tipo: Text |
Palavras-chave: Selective breeding; Hybridization; Polyplidy; Introduction; Oysters; Selection; Hybridation; Polyploidie; Introduction; Huitres. |
| Ano: 1997 |
URL: http://archimer.ifremer.fr/doc/1997/acte-3499.pdf |
| |
|
| |
|
|
| Boudry, Pierre; Haffray, Pierrick. |
| The most significant genetic improvement for the production of Pacific oyster (Crassostrea gigas) in France to date has been through the breeding of triploids, especially since the development of tetraploids. Triploid oysters commonly resist summer mortality better than diploids. This is most probably because reproductive allocation is so important in this phenomenon. Quantitative genetics studies strongly suggest that a significant gain in resistance to summer mortality, or other traits of interest, could be obtained by selective breeding. Practical difficulties however, and the high cost of breeding large numbers of families under common conditions over many generations remain major constraints to family-based selective breeding in oysters. In the last... |
| Tipo: Text |
Palavras-chave: Polyploidization; Selective breeding; Genetic; Crassostrea gigas; Pacific oysters. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/acte-3438.pdf |
| |
|
|
| Houston,Ross D.. |
| ABSTRACT Infectious disease is a major constraint for all species produced via aquaculture. The majority of farmed fish and shellfish production is based on stocks with limited or no selective breeding. Since disease resistance is almost universally heritable, there is huge potential to select for improved resistance to key diseases. This short review discusses the current methods of breeding more resistant aquaculture stocks, with success stories and current bottlenecks highlighted. The current implementation of genomic selection in breeding for disease resistance and routes to wider-scale implementation and improvement in aquaculture are discussed. Future directions are highlighted, including the potential of genome editing tools for mapping causative... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Genome editing; Genomic selection; Selective breeding. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600545 |
| |
|
|
| Surasak Pidkwamlub; Bunyarit Sinkangam. |
| The sixty-two of the exotic germplasms waxy corn were performed. The agronomic characters were averaged 45 - 52 days to flowerings, opaque and small kernel. Almost all plant aspects were green and less uniformity, unfortunately, downy mildew was susceptible. Three methods for S1 selection were (1) half - sib (HS) (2) full - sib (FS) and (3) S1 (S1) progeny test. Each method was received for two ears. Also, the agronomic characters were recorded, 45 - 52 days to tasseling and 46 - 52 days to silking. Economic yields, green and white weight were 588 - 1,063 and 340 - 631 kg/rai, namely, UPDW-0013 was showed the best of both. Furthermore, UPCW-0004 showed that the best shelling (71.16%). And, cutting trait was UPWC-0002 (66.67%). Afterward, 26 lines are... |
| Tipo: PhysicalObject |
Palavras-chave: Zea mays; Waxy corn; Plant breeding; Selective breeding; Gene; Inbred line; Hybrid breeding; Crop improvement; ข้าวโพดข้าวเหนียว; พันธุ์ลูกผสม; การปรับปรุงพันธุ์พืช; การคัดเลือกสายพันธุ์; พันธุกรรม; การทดสอบสายพันธุ์; ผลผลิต; แหล่งเชื้อพันธุกรรม. |
| Ano: 2014 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5739 |
| |
| Registros recuperados: 28 | |
|
|
|
