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| Registros recuperados: 23 | |
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| Bevilacqua,Maria Silvina; Marchese,Mercedes Rosa; Felix,Rodrigo Weber; Leal,João José Fonseca; Barros,Marcos Paulo Figueiredo de; Bozelli,Reinaldo Luiz; Esteves,Francisco de Assis. |
| Abstract: The aim of this study was to analyze aquatic oligochaete distribution in relation to water column physicochemical variables, structural environmental variation, and predominant substrates in the preserved Amazonian streams of the Saracá-Taquera National Forest (FLONA Saracá-Taquera), northwest Pará, Brazil. Oligochaetes are widely used as bioindicators for monitoring aquatic environments as they are very sensitive to pollution and environmental changes. Physicochemical and structural variables were measured from 100 stream segments in order to understand the distribution of oligochaetes in Amazonian streams. Biotic samples were collected using Surber samplers in three of the most predominant substrate types in each segment. PERMANOVA testing... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aquatic macroinvertebrates; Biomonitoring; Tropical streams; Substrates; Stream hydrology; Mining activities. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1676-06032020000100202 |
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| Vandenberghe,Luciana P. S; Soccol,Carlos R; Pandey,Ashok; Lebeault,Jean-Michel. |
| Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media. However, other fermentation techniques, e.g. solid state fermentation and surface fermentation, and alternative sources of carbon such as agro-industrial residues have been intensively studied showing great perspective to its production. This paper reviews recent developments on citric acid production by presenting a brief summary of the subject, describing micro-organisms, production techniques, and substrates, etc. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Citric acid; Aspergillus niger; Submerged fermentation; Solid state fermentation; Substrates. |
| Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000300001 |
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| Registros recuperados: 23 | |
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