Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 64
Primeira ... 1234 ... Última
Imagem não selecionada

Imprime registro no formato completo
Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry AgEcon
Trejo-Pech, Carlos Omar; Lopez-Reyna, Carmen; House, Lisa; Messina, William A., Jr..
Mezcal is an alcoholic beverage produced only in selected regions of Mexico under appellation of origin status from the Word Intellectual Property Organization. While it has been produced in Mexico for many centuries, mezcal’s appellation of origin was only granted in 1995. Therefore efforts to produce and market it as a premium product have a relatively short history. This case study examines developments in the production and marketing of this unique product, and the activities of the marketing cooperative El Tecuán in Guerrero State in this process.
Tipo: Journal Article Palavras-chave: Mezcal; Mexico; Appellation; Marketing; Cooperative; Community/Rural/Urban Development; Marketing.
Ano: 2010 URL: http://purl.umn.edu/93346
Imagem não selecionada

Imprime registro no formato completo
Theme Overview: Critical Issues for Agricultural Cooperatives AgEcon
Kenkel, Philip L.; Park, John L..
Tipo: Journal Article Palavras-chave: Cooperative; Finance; Strategy; Agribusiness; L10; L23; L16; Q13.
Ano: 2011 URL: http://purl.umn.edu/117408
Imagem não selecionada

Imprime registro no formato completo
QUALIFICAÇÃO TECNOLÓGICA DOS PRODUTORES DE LEITE FILIADOS À COOPERATIVA MISTA AGROPECUÁRIA DE PATOS DE MINAS LTDA. (COOPATOS) AgEcon
Marques, Jose Maria; Antonialli, Luiz Marcelo.
A presente pesquisa teve por objetivo diagnosticar o grau de qualificação tecnológica dos produtores de leite filiados à Cooperativa Mista Agropecuária de Patos de Minas Ltda. (COOPATOS). Quanto a metodologia, trata-se de uma pesquisa de campo, de natureza descritiva e quantitativa, cujos dados foram coletados por meio de um questionário semi-estruturado aplicado à uma amostra de 105 cooperados. Os dados foram tabulados e processados utilizando-se o software SPSS (Statistical Package for the Social Sciences) e a análise foi efetuada com base em técnicas de estatística descritiva (distribuição de feqüência e média). Efetuou-se também uma pesquisa documental na Cooperativa com o propósito de complementar os dados obtidos. Considerando-se os estratos dos...
Tipo: Conference Paper or Presentation Palavras-chave: Cooperativa; Produtores de leite; Tecnologia; Cooperative; Dairy farmers; Technology; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/108601
Imagem não selecionada

Imprime registro no formato completo
COMPLEXOS AGROINDUSTRIAIS, COOPERATIVAS E GESTÃO AgEcon
Alencar, Edgard; Grandi, Daniele Silva; Andrade, Debora Mesquita; Andrade, Marcia Pereira de.
This paper discusses the new articulation forms which were established between the agricultural and urban sectors due to the consolidation of the Brazilian agroindustrial complex in the end of the 1970’s. The following topics are highlighted in this discussion: a) the growing dependence that agriculture sector has on the urban sector as a consumer of goods and services; b) the transformation of a substantial part of agricultural output in raw material for urban industries; c) the oligopolistic and oligopsonic features of these commercial relationships; d) the integration of capitals and formation of great economic conglomerates; c) the ongoing globalization process. In such scenery, different social actors are identified as well as their differential...
Tipo: Journal Article Palavras-chave: Agoindustrial complex; Productive chain; Cooperative; Social actors; Interest articulation..
Ano: 2001 URL: http://purl.umn.edu/43377
Imagem não selecionada

Imprime registro no formato completo
The Demutualization of a Cooperative - Swedish Meats AgEcon
Lind, Lena W..
This study gives a theoretical explanation to why the slaughter cooperative Swedish Meats demutualized in 2007. The hypothesis is that the problems related to the vaguely defined property rights of the cooperative raised the members’ agency costs to an extent that these costs exceeded the members’ perceived benefits from trading with the cooperative. To test this hypothesis, interviews with key stakeholders in the former Swedish Meats were conducted. The findings indicate that the problems of vaguely defined property rights made it impossible for the members to improve the cooperative’s profitability. Due to poor member governance, urgent long-term investments, for instance in marketing and product development, were not undertaken. Additionally, the...
Tipo: Conference Paper or Presentation Palavras-chave: Cooperative; Slaughter; Vaguely defined property rights (VDPR); Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/114382
Imagem não selecionada

Imprime registro no formato completo
THE DEVELOPMENT, OPERATION, AND DISSOLUTION OF A VALUE-ADDED COOPERATIVE: UNITED SPRING WHEAT PROCESSORS AgEcon
McKee, Gregory J..
The United Spring Wheat Processors cooperative was formed in 1996 as a value-added processor of hard red spring wheat. It obtained equity from members in a series of three funding drives, used to operate a par-baked dough baking facility in McDonough, GA. Though the cooperative achieved some substantial successes, it ceased operations in 2003 due to persistent technical failures. The circumstances that led to the closure of the cooperative can be used to extract important lessons for future value-added ventures.
Tipo: Working or Discussion Paper Palavras-chave: Cooperative; Spring wheat; Business model; Equity drive; Par-baked dough; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/23510
Imagem não selecionada

Imprime registro no formato completo
CEO Compensation in Cooperatives versus Publicly Listed Firms AgEcon
Li, Feng; Hendrikse, George W.J..
A multiple activities principal-agent model regarding CEO compensation in cooperatives is presented, capturing that cooperatives are not publicly listed and that they have to bring the enterprise to value as well as to serve member interests. A cooperative dominates a publicly listed firm in terms of efficiency when either activities are sufficiently complementary, or additional information is considered in the performance measure.
Tipo: Conference Paper or Presentation Palavras-chave: Cooperative; CEO compensation; Performance measure; Agribusiness.
Ano: 2009 URL: http://purl.umn.edu/51619
Imagem não selecionada

Imprime registro no formato completo
Cass-Clay Creamery: A New Direction for an Old Brand AgEcon
McKee, Gregory J.; Boland, Michael A..
Consolidation and industrialization are increasingly important factors affecting the level of membership in cooperative businesses. This article presents information about the development of the dairy industry in North Dakota and its effect on Cass- Clay Creamery, a farmer-owned dairy cooperative. Students are asked to analyze decisions about branding and being acquired by another larger cooperative.
Tipo: Journal Article Palavras-chave: Dairy; Cooperative; Acquisition; North Dakota; Cass-Clay; AMPI; Agribusiness.
Ano: 2008 URL: http://purl.umn.edu/46571
Imagem não selecionada

Imprime registro no formato completo
Entrepreneurship, Collective Entrepreneurship and the Producer-Owned Firm AgEcon
Bijman, Jos; Doorneweert, Bart.
Entrepreneurship is predominantly associated with the activities of an individual actor – the entrepreneur. It has also been related to the concept of firm ownership (e.g. Foss and Klein, 2005). This may lead to the conjecture that a collectively-owned firm is a setting for collective entrepreneurship. However, such reasoning encounters a number of taxing questions. If entrepreneurship is usually related to the individual, how does the collective embody entrepreneurial spirit and lead to effective outcomes? These and other questions will be addressed in this paper, which is mainly based on a review of the literature. The paper starts by providing an overview of the different schools of (economic) thought on entrepreneurship. Subsequently we discuss the...
Tipo: Conference Paper or Presentation Palavras-chave: Entreprepreneurship; Cooperative; Pro; Agribusiness; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/43960
Imagem não selecionada

Imprime registro no formato completo
Key Issues Affecting the Feasibility of Producer-Owned, Value-Added Ventures in the South AgEcon
Wolfe, Kent; Barefield, Alan.
The transition from agricultural producer to agribusiness entrepreneur is littered with obstacles not associated with traditional farming operations. Producers are typically faced with an established market for their products as well as defined production practices and budgets. These familiar industry institutions are not available for use in the agribusiness environment. As a result, entrepreneurs are faced with new, unfamiliar situations that can significantly affect the success of their proposed or fledging business.
Tipo: Journal Article Palavras-chave: Agribusiness; Agritourism; Cooperative; Demand; Economic development; Entrepreneur; Entrepreneurship; Goats; Value-added venture; Agribusiness; R11; Q12; Q13.
Ano: 2007 URL: http://purl.umn.edu/6513
Imagem não selecionada

Imprime registro no formato completo
Business Models and Producer-Owned Ventures: Choices, Challenges, and Changes AgEcon
Kenkel, Philip L.; Park, John L..
Producer-owned business models are rapidly evolving. Producer-owned, value-added ventures face a number of organizational challenges, including capital acquisition, security exchange registration, antitrust exemption, borrowing eligibility, and operational flexibility. This paper examines the success of evolving producer-owned business models in addressing these challenges. The need for uniform criteria to distinguish producer-owned business from other business forms throughout the complex structure of policies and laws affecting value-added ventures is highlighted.
Tipo: Journal Article Palavras-chave: Cooperative; Value-added organizational form; Institutional and Behavioral Economics; Labor and Human Capital; Q13; Q14; Q18.
Ano: 2007 URL: http://purl.umn.edu/6529
Imagem não selecionada

Imprime registro no formato completo
MARKETING PRACTICES AND MARKET CHANNEL UTILIZATION BY MISSISSIPPI SOYBEAN PRODUCERS AgEcon
Hudson, Darren; Jones, Tom.
This paper examines current marketing practices by Mississippi soybean producers as well as willingness to participate in a marketing cooperative and willingness to plant Identity Preserved soybeans. In general, most Mississippi soybean producers utilize cash sales at harvest or forward contracting as primary marketing tools. Use of futures and options is found to increase with farm size. Willingness to participate in a marketing cooperative (pool) is found to be effected by use of cash sales at harvest as a primary marketing tool, money spent on gathering marketing information, previous experience with marketing pools, and age of the respondent. Willingness to plant Identity Preserved soybeans is directly related to offered premiums.
Tipo: Working or Discussion Paper Palavras-chave: Soybeans; Marketing; Cooperative; Identity preserved; Marketing.
Ano: 2000 URL: http://purl.umn.edu/15795
Imagem não selecionada

Imprime registro no formato completo
The New Zealand Dairy Cooperatives’ Adaptation to Changing Market Conditions AgEcon
Nilsson, Jerker; Ohlsson, Camilla.
This article examines the market conditions, the strategies, and the organizational structures of agricultural cooperatives. Based on the growing literature on cooperative organizational models, it is expected that the new organizational patterns in the New Zealand dairy cooperatives in the early 2000s are a consequence of market changes. Case studies of the three cooperatives are conducted, focusing on the organizational structures in terms of collective versus individualized attributes. The dissolution of the New Zealand Dairy Board created new market opportunities for the cooperatives. Hence, the co-operatives had reason to develop new market strategies, and in order to pursue these well, they changed their organizational structures. The observations...
Tipo: Journal Article Palavras-chave: Cooperative; Dairy; New Zealand; Fonterra; Market strategy; Organizational model; Agribusiness; Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/59553
Imagem não selecionada

Imprime registro no formato completo
COOPERATIVE FORMATION AND FINANCIAL CONTRACTING IN AGRICULTURAL MARKETS AgEcon
Hueth, Brent; Marcoul, Philippe; Ginder, Roger G..
Cooperative formation in agriculture sometimes occurs in response to the exit of a private firm and typically requires substantial equity investment by participating farmers. What economic rationale can explain why farmers are willing to contribute capital to an activity that (apparently) fails to attract non-farm or "private" investment? We hypothesize that farm capital is high cost, relative to that provided by private entrepreneurs (or in other words, that there is a degree of asset fixity in farm capital) but that it engenders greater organizational commitment-which is particularly important when expected market returns are low-on the part of producers. This commitment arises from the indirect incentive properties associated with at-risk capital. We...
Tipo: Working or Discussion Paper Palavras-chave: Cooperative; Corporate financing; Moral hazard; Vertical integration; Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/18478
Imagem não selecionada

Imprime registro no formato completo
PRODUÇÃO E COMERCIALIZAÇÃO DO LEITE NO ASSENTAMENTO TIMBORÉ (SP): O CASO DA COOPERATIVA AGROPECUÁRIA TIMBORÉ ANDRADINA E CASTILHO1 AgEcon
Vignotto, Francine Meca; Tarsitano, Maria Aparecida Anselmo.
Pretende-se levantar e analisar o papel da Cooperativa na produção e comercialização do leite e da assistência técnica no assentamento Timboré, localizado na região oeste do estado de São Paulo. A metodologia proposta é composta pela aplicação de um questionário junto aos técnicos do ITESP responsáveis por este assentamento e também ao responsável pela Cooperativa Agropecuária Timboré Andradina e Castilho (COATAC), visando levantar o seu papel junto aos cooperados na produção e comercialização do leite. Concluindo que os técnicos do ITESP vêm desenvolvendo um bom trabalho junto aos produtores de leite do assentamento. Porém, as atividades da cooperativa junto aos cooperados resumem-se às compras conjuntas de insumos a preços mais baixos que os de mercado....
Tipo: Conference Paper or Presentation Palavras-chave: Assentamento; Cooperativa; Agricultura familiar; Settlement; Cooperative; Family agriculture; Agribusiness; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/107934
Imagem não selecionada

Imprime registro no formato completo
The Financial Performance of North Dakota Grain Marketing and Farm Supply Cooperatives AgEcon
McKee, Gregory J..
The objective of this research is to assess the financial performance of North Dakota farm supply and grain handling cooperatives between 2002 and 2006. Audited financial statements from 120 cooperatives were used. Various financial variables are tested as determinants of profitability. Financial ratio analysis is used to observe trends in liquidity, solvency, and efficiency. Comparisons in ratio trends are made based on relative profitability. No statistical relationship is found between business size and profitability. The most profitable North Dakota agricultural input supply and grain marketing cooperatives were observed to have financial ratio values distinct from less profitable ones.
Tipo: Journal Article Palavras-chave: Cooperative; Agriculture; Financial ratio; Profitability; North Dakota; Agribusiness; Agricultural Finance.
Ano: 2008 URL: http://purl.umn.edu/48743
Imagem não selecionada

Imprime registro no formato completo
Land O' Lakes AgEcon
Boland, Michael A.; Amanor-Boadu, Vincent; Barton, David G..
The case begins with an examination of Land O' Lakes' diversified portfolio of businesses. The business had undergone significant changes since 1998 - it dominated market share in butter and deli cheese, had become the largest crop protection, plant nutrient, and feed manufacturer in the US, and was the fourth largest US seed company. Land O'Lakes used mergers, joint ventures, acquisitions of public and private firms, and divestitures/closing of assets to restructure its portfolio to build its portfolio. The main issue was to evaluate its diversified portfolio of businesses and find ways to improve future performance.
Tipo: Journal Article Palavras-chave: Dairy; Agribusiness; Portfolio; Cooperative; Agribusiness; Livestock Production/Industries.
Ano: 2004 URL: http://purl.umn.edu/8118
Imagem não selecionada

Imprime registro no formato completo
COOPERATIVE MARKETING IN SPECIALTY GRAINS AND IDENTITY PRESERVED GRAIN MARKETS AgEcon
Janzen, Edward L.; Wilson, William W..
Marketing of specialty and identity preserved grains has become an important strategy in the grain marketing industry and is being driven, in part, by consumer and processor demand and an interest in non-GM products. This study provides background and practices of numerous organizations involved in marketing of specialty/identity preserved grains. Supporting marketing activities are reviewed. Key factors in the success (or failure) of their efforts are identified. Major challenges facing the participants in the specialty/IP grain marketing industry are discussed. The primary focus is on the role of agricultural cooperatives and producer owned alliances.
Tipo: Working or Discussion Paper Palavras-chave: Identity preservation; IP; Segregation; Traceability; Specialty products; Genetically modified; GM; Non-GM; Cooperative; Alliance.; Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/23558
Imagem não selecionada

Imprime registro no formato completo
Cooperative Mergers and Acquisitions: The Role of Capital Constraints AgEcon
Richards, Timothy J.; Manfredo, Mark R..
Several explanations for merger activity exist for publicly traded firms, but none consider the unique aspects of cooperatives. This study develops a test for the hypothesis that cooperative consolidation occurs primarily in response to capital constraints associated with a lack of access to external equity capital. An empirical model estimates the shadow value of long-term investment capital within a multinomial logit model of transaction choice in a panel data set of the 100 largest U.S. cooperatives. The results substantially confirm the capital-constraint hypothesis. Thus, the primary implication is that internal growth may be a more viable alternative to consolidation if new forms of cooperative financing are developed.
Tipo: Journal Article Palavras-chave: Capital structure; Cooperative; Discrete choice; Joint ventures; Mergers; Multinomial logit; Strategic alliances; Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/30718
Imagem não selecionada

Imprime registro no formato completo
Did the Cooperative Start Life as a Joint-Stock Company? Business Law and Cooperatives in Spain, 1869-1931 AgEcon
Guinnane, Timothy W.; Martinez-Rodriguez, Susana.
Studies of Spanish cooperatives date their spread from the Law on Agrarian Syndicates of 1906. But the first legislative appearance of cooperatives is an 1869 measure that permitted general incorporation for lending companies. The 1931 general law on cooperatives, which was the first act permitting the formation of cooperatives in any activity, reflects the gradual disappearance of the cooperative’s “business” characteristics. In this paper we trace the Spanish cooperative’s legal roots in business law and its connections to broader questions of the freedom of association, the formation of joint-stock enterprises, and the liability of investors in business and cooperative entities. Our account underscores the similarities of the organizational problems...
Tipo: Working or Discussion Paper Palavras-chave: Cooperative; General incorporation; Business enterprise; Freedom of association; Freedom of contract; Community/Rural/Urban Development; Institutional and Behavioral Economics; N43- N23; K20.
Ano: 2010 URL: http://purl.umn.edu/90880
Registros recuperados: 64
Primeira ... 1234 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional