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| Registros recuperados: 49 | |
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| Sartor,Valmir; Baêta,Fernando da Costa; Tinôco,Ilda de Fátima Ferreira; Luz,Maira Luciana. |
| The thermal environment inside of a finishing phase swine barn has great influence on the success of swine production. This environment can be characterized by the black globe temperature and humidity index (BGHI), that represents the air temperature, humidity, wind speed and radiation. Due to the small number of Brazilian reports on this specific subject, this experiment was performed to verify the effect of one kind of evaporative cooling system on the thermal comfort of the animal in a swine barn, during the 98/99 summer at Patos de Minas, MG, Brazil. Two constructions were used, divided in 36 barns, each one with 15 animals, 110 to 150 days old. Along a side of one barn, four cooling devices were installed, with a ventilation system connected to a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ventilation; Thermal environment; Thermal comfort. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000100003 |
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| Baliscei, Marcio Antonio; Instituto Paranaense de Assistência Técnica e Extensão Rural; Barbosa, Orlando Rus; Programa de Pós-Graduação em Zootecnia da Universidade Estadual de Maringá, Av. Colombo, 57020-900. Maringá Paraná Brasil; Souza, Wander de; Instituto Paranaense de Assistência Técnica e Extensão Rural; Costa, Marco Aurelio Teixeira; Universidade Estadual de Maringá; Krutzman, Alexandre; Universidade Estadual de Maringá; Queiroz, Edicarlos Oliveira; Universidade Estadual de Maringá,. |
| This study evaluated the microclimate in a system without shade (WS) and in a silvopastoral system (SP) with eucalyptus during summer and winter, by measuring the air temperature (Ta), black globe temperature (Tg), relative humidity (RH), wind speed (Ws), every 2 hours for 24 hours between rows, shade (SP) and no shade effect (WS). It was employed the randomized blocks design (months), in the plots (systems), subplots (hours) and sub-subplots (seasons). Except for Ta and RH, the Tg (24.73, 26.41ºC), Ws (3.16, 4.57 m s-1), Black globe-humidity index (BGHI) (71.83, 73.84), Thermal load index (TLI) (74.53, 76.11) and Radiant thermal load (RTL) (526.46, 595.80 W m-2), respectively for SP and WS, were higher in WS. Ta, RH and Ws had a quadratic effect of hour.... |
| Tipo: Pesquisqa de campo |
Palavras-chave: Thermal comfort; Seasons; Index; Silvopastoral; Shade thermal comfort; Seasons; Index; Silvopastoral; Shade. |
| Ano: 2013 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15155 |
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| Santos, Merilene Maria dos; UFRPE; Azevedo, Marcílio de; UFRPE; Costa, Lígia Alexandrina Barros da; UFRPE; Silva Filho, Florisval Protásio da; UFRPE; Modesto, Elisa Cristina; UFRRJ; Lana, Ângela Maria Quintão; UFMG. |
| O objetivo deste experimento foi avaliar o comportamento de ovinos da raça Santa Inês, de diferentes pelagens em condições de pastejo. O delineamento experimental foi o inteiramente casualizado, com três cores de pelame (branco, castanho e preto), representando os tratamentos e 7 repetições, em um arranjo de parcela subdividida com cor do pelame na parcela e período na sub-parcela. As observações das variáveis analisadas foram realizadas em quatro períodos experimentais, onde cada período conteve três dias de observações comportamentais. Sendo as variáveis analisadas: tempo de pastejo, tempo de ruminação, tempo em ócio, outras atividades e bebendo água. As observações foram realizadas a cada 10 min., das 6 às 17h. Não houve interação significativa (p >... |
| Tipo: Pesquisa de campo |
Palavras-chave: 5.04.00.00-2 Adaptação; Clima; Conforto térmico; Etologia 5.04.01.00-9 Adaptation; Climate; Thermal comfort; Ethology. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9974 |
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| Carvalho,T.S.G.; Zangeronimo,M.G.; Saad,C.E.P.; Alvarenga,R.R.; Assis,V.D.L.; Pereira,V.M.; Scalon,J.D.; Silva,J.P.. |
| Behavioural studies with cockatiels (Nymphicus hollandicus) in captivity are scarce. Due to the need for appropriate management of these animals, this study was performed to examine the behaviour of cockatiels kept in captivity at two temperatures. Sixteen cockatiels were individually housed in cages (62cm high x 43cm long x 27cm wide) and fed with a commercial ration and seed mixture for psittacids. Water was provided ad libitum. The eight-day experiment was divided into two stages of four days each. In the first stage, the birds were kept at room temperature (25°C) with 70% relative humidity during 24 hours. In the next stage, they were kept at 35°C from 06:00 to 18:00h and 25°C from 18:00 to 06:00h, also at 70% relative humidity. The behaviour of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Birds; Psittaciformes; Parrot; Thermal comfort; Captivity; Animal welfare. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000601669 |
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| Mendes,A.S.; Moura,D.J.; Nääs,I.A.; Bender,J.R.. |
| This research had the objective of evaluating the influence of the natural ventilation on the surface temperature distribution of heated crates. The research used six crates from a farrowing room in a commercial swine production farm located in the state of São Paulo, Brazil. Three crates were heated using a heat mat while the other three had the environment heated by incandescent light bulbs (200W) fixed on the lateral wall. The surface temperature of the crate's floor (1.55x0.55m) was registered in 36 points, distributed in 18 quadrants (0.26x0.18m) using an infrared thermometer in three different conditions of the room's natural ventilation: opened, semi-opened, and closed lateral curtain. The isotherms and the temperature distribution of the floor heat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Thermal comfort; Air velocity; Farrowing; Swine. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000200025 |
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| Vieira,Frederico Márcio Corrêa; Silva,Iran José Oliveira da; Barbosa Filho,José Antonio Delfino; Vieira,Afrânio Márcio Corrêa; Rodrigues-Sarnighausen,Valéria Cristina; Garcia,Danilo de Brito. |
| Concerning the reduction of preslaughter death losses, high temperature and relative humidity in the tropics are the major concerns regarding broiler survival prior slaughtering. However, the relationship between different lairage times under controlled environment and the thermal condition outside the holding area is still unclear. Thus, the aim of this study was to compare different intervals of lairage time with different environmental temperature and relationship with poultry mortality rates. A study was conducted in a commercial poultry abattoir in the State of Sao Paulo, Brazil, in the year of 2006. The historical data set from 13,937 trucks, about broiler mortality during preslaughter operations, was given by the abattoir. Factors that influence the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Death on arrival; Poultry production; Thermal comfort; Slaughterhouse; Welfare. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000900025 |
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| Registros recuperados: 49 | |
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