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Registros recuperados: 70
Primeira ... 1234 ... Última
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Do the Poor Pay More for Healthy Food? An Empirical Economic Analysis AgEcon
Hatzenbuehler, Patrick L.; Gillespie, Jeffrey M.; O'Neil, Carol E..
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/61725
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Awareness of EQIP and Subsequent Adoption of BMPs by Cattle Farmers AgEcon
Obubuafo, Joyce; Gillespie, Jeffrey M.; Kim, Seon-Ae; Paudel, Krishna P..
In summer, 2003, roughly half of Louisiana cattle producers had never heard of the Environmental Quality Incentives Program. Those who had heard of it and had applied for funds were more diversified, larger, and had contact with Natural Resources and Conservation Service personnel within the past year.
Tipo: Conference Paper or Presentation Palavras-chave: Environmental Economics and Policy.
Ano: 2005 URL: http://purl.umn.edu/35625
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A COMPARATIVE ANALYSIS OF RISK PREFERENCE ELICITATION PROCEDURES USING MAIL SURVEY RESULTS AgEcon
Fausti, Scott W.; Gillespie, Jeffrey M..
Tipo: Conference Paper or Presentation Palavras-chave: Research Methods/ Statistical Methods; Risk and Uncertainty.
Ano: 2000 URL: http://purl.umn.edu/36469
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HANDLER REACTIONS TO POTENTIAL COMPULSORY COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF AgEcon
Schupp, Alvin R.; Gillespie, Jeffrey M..
Interest in mandatory country-of-origin labeling of fresh meats exists at both the state and national levels. A sample of beef handling firms in Louisiana (processors, retailers and restaurants) was surveyed by telephone to identify the characteristics of these firms that would help explain their decision to support or reject the law. A factor supporting the label use was a belief that the label is valuable to buyers. Negative factors were that the firm is a restaurant, is part of a chain or franchise, or has experience handling imported beef, and the belief that labeling merely reflects more government interference in free trade.
Tipo: Journal Article Palavras-chave: Beef handling firms; Country-of-origin labeling; Logit analysis; Telephone survey; Agribusiness; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/15285
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Factors Driving Sow Breeding Operations to Become Large AgEcon
Davis, Christopher G.; Newton, Doris J.; Gillespie, Jeffrey M..
This study examines the influences of economic and non-economic variables on the size of U.S. sow breeding operations using a probit model. Data from a national survey of U.S. hog operations identifying two different size categories were used in this study. Findings indicate that factors such as operations located in Delta States, climate controlled facilities, specialized operation, breeding practices, and risk attitudes toward investments influence decisions to establish breeding operations with 500 or more sows. Producers located in Iowa were more likely to choose breeding operations with 499 or less sows.
Tipo: Conference Paper or Presentation Palavras-chave: Farm Management.
Ano: 2005 URL: http://purl.umn.edu/35521
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Forage Outsourcing in the Dairy Sector: The Extent of Use and Impact on Farm Profitability AgEcon
Gillespie, Jeffrey M.; Nehring, Richard F.; Sandretto, Carmen L.; Hallahan, Charles B..
The extent of forage purchasing behavior in milk production and its impact on profitability are analyzed using data from the 2000 and 2005 dairy versions of the Agricultural Resource Management Survey. Forage outsourcing is more common with hay than with silage and haylage, and is more prevalent in the western United States. Though silage and haylage outsourcing is found to impact profitability, the major profitability drivers appear to be farm size and efficiency. Evidence of significant forage contracting is found in the western United States.
Tipo: Journal Article Palavras-chave: Forage; Input purchasing; Outsourcing; Contracting; Milk production; Farm Management; Industrial Organization; Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/95591
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Pasture-Based Dairy Systems: Who Are the Producers and Are Their Operations More Profitable than Conventional Dairies? AgEcon
Gillespie, Jeffrey M.; Nehring, Richard F.; Hallahan, Charles B.; Sandretto, Carmen L..
U.S. dairy operations are sorted via a multinomial logit model into three production systems: pasture-based, semi-pasture-based, and conventional. Region, farm size, financial situation, and production intensity measures impact system choice. Analysis follows to determine the impact of production system on enterprise profitability. Region, farm size, and demographic variables impact profitability, as does system choice: semi-pasture-based operations were less profitable than conventional operations on an enterprise, per hundredweight of milk produced basis. Significant differences were not found in the profitability of pasture-based operations versus those using other systems.
Tipo: Journal Article Palavras-chave: Dairy farm size; Grazing; Pasture-based dairying; Livestock Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/57630
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CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS AgEcon
Schupp, Alvin R.; Gillespie, Jeffrey M.; Reed, Debra.
A multinomial logit model was estimated and used to analyze consumer choice between the best retail meat cut from four species of alternative livestock or "none of these" (all with equal retail prices). The data source, a 1997 survey of Louisiana households, included buffalo, emu, ostrich, and venison. The following were important variables in the respondents' selection among species of alternative livestock: sex, education and race of the respondent; previous consumption of meat from exotic animals; and respondent identification of venison as an exotic meat. The respondents also indicated some resistance to consuming meat from animals that they considered to be exotic. These results infer that producers and sellers of meat from exotic animals will have to...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1998 URL: http://purl.umn.edu/26835
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DAIRY FARM SIZE, ENTRY, AND EXIT IN A DECLINING PRODUCTION REGION AgEcon
Rahelizatovo, Noro C.; Gillespie, Jeffrey M..
As with most agricultural industries, the U.S. dairy industry has evolved into a structure including fewer yet larger firms. In Louisiana, total milk production has declined along with dairy farm numbers since 1972. This study addresses the impact of alternative policies, macroeconomic factors, and technology on the structure of the Louisiana dairy industry using a micro-data non-stationary Markov chain analysis. Results indicate that a number of factors have affected the structure of the industry in Louisiana, including but not limited to prices, milk supply reduction programs, technology and interest rates.
Tipo: Journal Article Palavras-chave: Dairy farms; Markov chain analysis; Seemingly unrelated regression; Marketing.
Ano: 1999 URL: http://purl.umn.edu/15372
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The Roles of Labor and Profitability in Choosing a Grazing Strategy for Beef Production in the U.S. Gulf Coast Region AgEcon
Gillespie, Jeffrey M.; Wyatt, Wayne; Venuto, Brad; Blouin, David; Boucher, Robert W..
Comparisons are made concerning labor required and profitability associated with continuous grazing at three stocking rates and rotational grazing at a high stocking rate in the U.S. Gulf Coast region. A unique data set was collected using a time and motion study method to determine labor requirements. Profits are lowest for low stocking rate– continuous grazing and high stocking rate–rotational grazing. Total labor and labor in three specific categories are greater on per acre and/or per cow bases with rotational-grazing than with continuous-grazing strategies. These results help to explain relatively low adoption rates of rotational grazing in the region.
Tipo: Journal Article Palavras-chave: Labor requirements; Rotational grazing; Stocking rate; Time and motion study; Agribusiness; Food Consumption/Nutrition/Food Safety; Industrial Organization; Labor and Human Capital; Livestock Production/Industries; Q12; Q24.
Ano: 2008 URL: http://purl.umn.edu/45527
Registros recuperados: 70
Primeira ... 1234 ... Última
 

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