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| Registros recuperados: 97 | |
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| Lee, Jonq-Ying. |
| The NHANES 2003-04 data show that OJ and GJ users drank less than an 8-ounce serving per day in the two-day recalls and about 30% of the Americans drank OJ in the two-day recalls – ranked sixth. The NHANES 2003-04 data also show that less than 1% of the Americans drank GJ in the two-day recalls – ranked at the bottom. Although OJ ranked sixth in the participant penetration rate and seventh in per capita consumption among the 14 beverages studied, OJ ranked number one in providing vitamins C and E, and folate; number two in providing potassium, iron, dietary fibers, vitamin B-6, and -carotene; and ranked last in providing sodium and cholesterol. OJ provided only 2.4% of the carbohydrates and 4.4% of the sugar in the average American diet. OJ has a... |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/36809 |
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| Brown, Mark G.; Lee, Jonq-Ying. |
| This study examines imposing and testing restrictions on preference variables in the Rotterdam model through the impacts of these variables on marginal utilities. An empirical analysis of the impact of a female labor force participation variable in a Rotterdam demand system for fresh fruit illustrates the methodology. This variable was modeled through its impact on marginal utilities via "adjusted" prices, following theoretical work by Basmann and Barten, among others. Results show that the female labor participation has negatively impacted the demands for citrus, while positively impacting the demands for other fresh fruit. |
| Tipo: Journal Article |
Palavras-chave: Demand; Demographic; Fresh fruit; Rotterdam model; Demand and Price Analysis. |
| Ano: 2002 |
URL: http://purl.umn.edu/15519 |
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| Lee, Jonq-Ying; Rampersaud, Gail S.; Brown, Mark G.. |
| In this study we developed a health status index using the commonly recorded health measures by doctors and hospitals. This health status index has a minimum possible value of 7 (the least healthy) and a maximum value of 21 (the healthiest). Using the NHANES data, we explored the relationship of this health status index and nutrient intakes, lifestyle, and demographics of the respondent. Regression results showed that as the age of the respondent, being non-Hispanic black, participants of food stamp programs, high percent of calories that came from fat intakes, high percent of calories in beverages that came from soft drinks, smoking, and on special diets are negatively related to the value of the health status index (i.e., the person became less... |
| Tipo: Report |
Palavras-chave: Health index; HNANES; Nutrients; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/36819 |
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| Knight, Erika P.; House, Lisa; Lee, Jonq-Ying; Spreen, Thomas H.. |
| Supermarket shelves are saturated with numerous varieties and brands of juice beverages. This high level of assortment has dramatically changed beverage consumption patterns and trends throughout the United States. In fact, during 2004-2005, energy and sport drinks experienced significant increases in sales, 65.9% and 20.6 %, respectively. During the same period of time, refrigerated juice sales increased a mere 2.2%, shelved non-fruit drinks decreased 0.9%, bottled juices and cocktails both decreased 1.5 % and frozen juice decreased by 12.8% (Food Industry Review 2006). The beverage industry has undergone many transformations, but consumer theory states that a shift in demand for one good has to be compensated by a shift in the opposite directions in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/49878 |
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| Registros recuperados: 97 | |
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