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	Provedor de dados BABT (1) Neotropical Ichthyology (1) Autor Albertoni,Edélti Faria (1) Barbosa,Thiago Augusto Pedroso (1) Barthem,Ronaldo Borges (1) Esteves,Francisco de Assis (1) Montag,Luciano Fogaça de Assis (1) Palma-Silva,Cleber (1) Mais... Palavra-chave Feeding Index (2) Coastal lagoon (1) Diet (1) Doradidae (1) Farfantepenaeus brasiliensis (1) Farfantepenaeus paulensis (1) Feeding (1) Macrobrachium acanthurus (1) Rock-bacu (1) Thorny catfish (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2003 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 78 Primeira ... 1 2 3 4 ... Última Biodegradable plastics from cassava starch Thai Agricultural Sriroth, K.; Sangseethong, K.. Palavras-chave: Cassava. Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4742 Gelatinization and paste properties of rice Starch in food System Thai Agricultural Piyachomkwan, K.; Wansuksri, B.; Ninchan, P.; Chatakanonda, P.; Sriroth, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4757 Properties and utilisation of sago palm ( Metroxylon spp.) in Thailand Thai Agricultural Sriroth, K.. Palavras-chave: Palm; Sago. Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4821 A primary investigation on sago worms in Thailand Thai Agricultural Suasa-Ard, W.; Piyachomkwan, K.; oates, C.G.; Sriroth, K.. Palavras-chave: Investigation; Thai; Sago. Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4825 Physicochemical changes in cassava starch stored at different humidity and its sorption isotherm Thai Agricultural Sriroth, K.; Wanlapatit, S.; Wuttijamnong, P.. Palavras-chave: Physicochemical; Changes; Cassava; Starch. Ano: 1996 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4851 Physio-chemical properties of root, flour and starch of bitter and sweet cassava varieties Thai Agricultural Rattanachon, W.; Piyachomkwan, K.; Sriroth, K.. Palavras-chave: Cassava. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4759 RVA as a tool for optimisation of cassava starch manufacturing regarding to SO2 application and storage time Thai Agricultural Sriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G.. Palavras-chave: Cassava; Starc; Manufacturing; Optimisation. Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4839 Mechanical and solubility properties of thermoplastic cassava starch/poly(lactic acid) blends Thai Agricultural Sangseethong, K.; Sriroth, K.. Palavras-chave: Cassava; Starch. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4782 Industrial production of rice starch Thai Agricultural Termvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K.. Palavras-chave: Cassava; Starch. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4785 Modification of cassava starch by ozonation Thai Agricultural Wallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K.. Palavras-chave: Cassava. Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4745 Comparison of analytical method for amylose content in rice starch Thai Agricultural Sriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4760 Water and starch chain mobility in cassava starch during gelatinization Thai Agricultural Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.. Palavras-chave: Cassava. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4776 Physico-chemical properties of some tropical starches Thai Agricultural Sriroth, K.; Piyachomkwan, K.. Palavras-chave: Starches. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4761 Preparation and structural properties of small-particle cassava starch Thai Agricultural Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K.. Palavras-chave: Cassav; Starch. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4781 Comparison of the physical properties in tapioca starch/polycaprolactone and ground tapioca chip/ polycaprolactone blends Thai Agricultural Chollakup, R.; Sriroth, K.; Tokiwa, Y.. Palavras-chave: Blends; Physical; Polycaprolactone. Ano: 1997 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4842 Modification starch from cassava: A new potential for the cassava starch industry Thai Agricultural Sriroth, K.; Piyachomkwan, K.; Sangseethong, K.; Oates, C.G.. Palavras-chave: Cassav; Starch. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4783 Effect of pineapple fiber as biomass source for reinforced plastic Thai Agricultural Chollakup, R.; Ujjin, S.; Tantatherdtam, R.; Sriroth, K.. Palavras-chave: Effect; Pineapple; Fiber; Biomass; Plastic. Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4887 The Status of Cassava Sarch Industry in Thailand Thai Agricultural Sriroth, K.. Palavras-chave: Cassava; Sarch; Industry. Ano: 1996 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4849 Registros recuperados: 78 Primeira ... 1 2 3 4 ... Última

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