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Registros recuperados: 88 | |
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Grizel, Henri. |
The spread of major diseases of molluscs around the world and the increase of transfers need the development of adapted prophylactic strategies and the increase of research in epidemiology, immunology and genetics. The prophylactic strategies must be based on common laws with the establishment of a list of declarable pathogens, with basic sampling rules (sample size, frequency, definition of geographical areas) and with reglementation of the internal transfers. Moreover, specific adapted diagnosis should be developed to increase the sanitary control performance (e.g. ELISA test, DNA probe, cell culture). In the case of an infectious disease the epidemiology studies should be concerned, the relationship between the culture techniques and the disease, the... |
Tipo: Text |
Palavras-chave: Bonamia ostreae; Mollusc culture; Aquaculture techniques; Pathology; Immunology; Genetics; Epidemiology; Fish diseases; Disease control. |
Ano: 1989 |
URL: http://archimer.ifremer.fr/doc/1989/acte-1483.pdf |
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Berthe, Franck. |
Global molluscan aquaculture production is continuously increasing, dominated by five species, among which the Pacific cupped oyster, Crassostrea gigas, predominates. Hatchery production is accompanying this increase to assist consistent availability of juveniles for restocking, fishery enhancement, genetic improvements as well as for species diversification. Hatchery development contributes significantly to the demand for international transfers of live molluscs; a consequence of which pathogen transfer via transfer of live molluscs is currently recognised as a major cause of epizootic disease outbreaks. Diseases are a primary constraint to mollusc aquaculture growth and sustainability, severely impacting socioeconomic development in many countries.... |
Tipo: Text |
Palavras-chave: Mollusca; Crassostrea gigas; Risks; Mollusc culture; Husbandry diseases; Hatcheries; Disease control. |
Ano: 2005 |
URL: http://archimer.ifremer.fr/doc/2005/acte-3289.pdf |
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Broom,Donald Maurice. |
ABSTRACT There is an urgent need for sustainable animal production systems. A system or procedure is sustainable if it is acceptable now and if its expected future effects are acceptable, in particular in relation to resource availability, consequences of functioning, and morality of action. What might make any animal usage system unsustainable? The system might involve depletion of resources such that a resource becomes unavailable or a product of the system might accumulate to a degree that prevents the functioning of the system. However, any effect which the general public find unacceptable makes a system unsustainable. A production system might be unsustainable because of inefficient usage of world food resources; adverse effects on human health; poor... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal welfare; Disease control; Livestock; Silvopastoral; Sustainability. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000800683 |
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Registros recuperados: 88 | |
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