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| Registros recuperados: 85 | |
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| Kaya,Hatice; Çelebi,Şaban; Kaya,Adem; Gül,Mehmet. |
| ABSTRACT We assessed the effects of different amounts of water-treated black tea waste (BTW) in the diets of laying hens on performance, egg quality, yolk peroxidation, and blood parameters in this study. The experiment lasted for 12 weeks, during which a total of 108 Lohman layers, of 24 weeks old, were randomly allocated to one of six dietary treatments (18 hens each); each treatment consisted of six replicate cages, each containing three hens. Experimental animals were fed a commercial diet that contained 0 (control), 20, 40, 60, 80, and 100% BTW in place of wheat bran. Providing BTW in diets for laying hens, instead of wheat bran, did not have a significant effect on egg production, egg weight, or body weight change. As the amount of BTW in the diet... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Egg quality; Laying hens; Performance. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100545 |
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| Polese,Clauber; Nunes,Ricardo Vianna; Vilela,Christiane Garcia; Agustini,Márcia Antonia Bartolomeu; Takahashi,Sabrina Endo; Vilela,Valter Oshiro; Souza,Cleverson de; Reis,Cândida Camila dos. |
| The objective of this study was to determine the requirement of digestible methionine + cystine of brown-eggs laying hens from 50 to 66 weeks age at the end of the first production cycle. The design was completely randomized, with 150 Brown Shaver hens, which were distributed in five treatments with six replications of five birds each. Birds received a basal diet with 2857 kcal/kg metabolizable energy and 15.97% crude protein, supplemented with 0.132; 0.174, 0.215, 0.256 and 0.298% DL-methionine (98%), in order to provide 0.572, 0.613, 0.653, 0.693 and 0.734% digestible methionine + cystine. The levels of digestible methionine + digestible cystine followed, respectively, the relations of 67, 72, 77, 81 and 86% with lysine fixed at 0.851%. Feed intake,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestible amino acid; Egg quality; Performance. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700019 |
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| Costa,Fernando Guilherme Perazzo; Costa,Janaine Sena da; Goulart,Cláudia de Castro; Figueiredo-Lima,Denise Fontana; Lima Neto,Raul da Cunha; Quirino,Bárbara Josefina de Sousa. |
| This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely randomized experimental design was used with four metabolizable energy levels (2,650, 2,725, 2,800, 2,875 and 2,950 kcal/kg), each with six replicates of six birds. The energy level of diet did not affect the weight of the egg, yolk, albumen and eggshell, the percentages of yolk, albumen and eggshell, yolk color and egg specific gravity. Feed intake, egg production, egg mass and feed conversion per egg mass and per dozen eggs increased significantly with increasing... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg quality; Performance; Posture. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000500011 |
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| Zita,Lukas; Ledvinka,Zdenek; Tumova,Eva; Klesalova,Ludmila. |
| This investigation was carried out to evaluate certain egg quality characteristics of ISA Brown laying hens and Japanese quails (Coturnix coturnix japonica) in relation to their age. One hundred forty-four brown-egg ISA Brown laying hens and one hundred female quails were used in the study. A total of 1,678 eggs of laying hens and 2,060 eggs of Japanese quails were used during the experiment. The eggs for technological values were collected during two consecutive days in a 4-week period when the laying hens were from 20 to 60 weeks of age and the quails were from nine to 49 weeks of age. The results show that egg weight was affected by the age of the hens and quails (overall means 61.13 g and 12.52 g, respectively). Despite frequens fluctuations, as the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Age; Egg quality; ISA Brown; Layers; Quails. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900016 |
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| Lima,Matheus Ramalho de; Costa,Fernando Guilherme Perazzo; Goulart,Cláudia de Castro; Pinheiro,Sarah Gomes; Souza,Rafael Barbosa de; Morais,Sérgio Antonio de Normando; Lima,Raffaella Castro. |
| The objective of this study was to evaluate the reduction of protein, the formulation of diets and supplementation of an enzyme complex for laying hens. The layers were distributed in a completely randomized 2 × 2 × 2 factorial arrangement, with two levels of crude protein reduction (0.0 and 4.0 g/kg), two kinds of diet formulation (without and with reformulation, considering 75 kcal of metabolizable energy) and two enzyme supplementations (without and with enzyme complex supplementation), totalizing 8 treatments of 8 layers each, with 7 replications, in a total of 448 laying hens at 30 weeks of age. After data analysis, it was found that the enzyme complex supplementation in the diet of layers improves performance, promotes a similar egg quality and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone health; Egg quality; Intestinal health; Performance. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900013 |
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| Mello,Heloisa Helena de Carvalho; Gomes,Paulo Cezar; Rocha,Tatiana Cristina da; Donzele,Juarez Lopes; Almeida,Rodrigo Lopes de; Troni,Allan Reis; Carvalho,Bruno Reis de; Viana,Gabriel da Silva. |
| Two hundred and fifty-two Hy-Line W36 laying hens were allotted in a completely randomized design with 6 treatments, 7 replicates and 6 hens per experimental unit in order to determine the ideal ratio of isoleucine (Ile) in relation to lysine (Lys) to laying hens aged 42-58 weeks. Experimental diets contained digestible Ile at different levels, resulting in different Ile:Lys ratios (0.73:1; 0.78:1; 0.83:1; 0.88:1; 0.93:1 and 0.98:1). A basal diet was formulated to provide Isoleucine in levels below recommendations. This diet was supplemented with L-isoleucine to make up the 6 diets. Each diet was made isonitrogenous by varying the dietary contents of glutamic acid and isocaloric by adjusting the contents of cornstarch. All essential amino acids were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestible amino acids; Egg quality; Ideal protein; White laying hens. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500032 |
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| Gouveia,Alison Batista Vieira Silva; Souza,Christiane Silva; Santos,Fabiana Ramos dos; Minafra-Rezende,Cíntia Silva; Minafra,Cibele Silva. |
| RESUMO As rações dos animais monogástricos no Brasil constituem-se de milho e farelo de soja. Dentre os entraves do uso de grãos de cereais nas dietas destaca-se a presença de polissacarídeos não amiláceos, constituintes de baixa digestibilidade, não digeridos pelas aves. Desse modo, faz-se importância estudar ingredientes não convencionais e uso de aditivos, tais como as enzimas nas rações. Objetivou-se avaliar a produtividade e o metabolismo de codornas japonesas em postura, alimentadas com rações à base de milho ou sorgo contendo ou não xilanase e β-glucanase. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 2x2, sendo quatro tratamentos, com cinco repetições e sete aves em cada, perfazendo 140 animais. Os tratamentos foram:... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coturnix coturnix japonica; Egg quality; Enzymes; Performance; Seedor Index. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300407 |
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| Resende,Vanessa Cristina de Souza; Brainer,Mônica Maria de Almeida; Modesto,Karla Priscila; Leite,Paulo Ricardo de Sá da Costa; Freitas,Paulo Vítor Divino Xavier de. |
| ABSTRACT The aim of this study was to verify the effect of the addition of an enzyme complex on performance (feed intake, egg production, egg weight and egg mass, feed conversion per egg mass, and feed conversion per dozen eggs), and on egg quality (% of shell, albumen and yolk, shell thickness, specific gravity, Haugh unit, yolk index, and albumen index), in medium-heavy laying hens at 28 to 40 weeks of age. A total of 240 Hy-Line Brown laying hens were used in a randomised block design with 10 replications of six birds per lot and four treatments: positive control (basal feed), negative control (with a reduction in metabolisable energy, crude protein, calcium and phosphorus), negative control + enzymes, and positive control + enzymes. The enzyme complex,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Exogenous enzyme; Phytase; Glucanase; Hy-line Brown; Egg quality. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000400683 |
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| Alleoni,Ana Cláudia Carraro; Antunes,Aloísio José. |
| The functional properties of foods can be preserved when they are coated with edible films, since both the loss of moisture and the transport of O2 and CO2 are reduced. The objectives of this work were: to compare weight loss, Haugh units, and albumen pH between fresh eggs and eggs coated with whey protein concentrate (WPC), under six storage periods (3, 7, 10, 14, 21 and 28 days), at 25°C. During the entire storage period, regardless of whether the eggs were coated or not, the Haugh unit values and the weight loss decreased, and differences between values from the first to the last period were lower for coated eggs. Albumen pH increased. The Haugh unit values for coated eggs were similar to those found in literature references when the same storage period... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: WPC coating; Egg quality; Haugh unit; Weight loss. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300006 |
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| Pires,Paula Gabriela da Silva; Franceschi,Carolina Haubert; Bavaresco,Caroline; Leuven,Aline Fernanda Rodrigues; Andretta,Ines. |
| ABSTRACT: Effects of plasticizer types and whey protein concentrate (WPC) as coatings were evaluated on internal quality and shelf life of eggs stored for 42 days. Eggs were coated with WPC at 8 % solution combined with the plasticizers glycerol (GLY), sorbitol (SOR), and propylene glycol (PRO). The eggs were stored at 20 °C. Weight loss, Haugh Unit (HU), albumen and yolk pH, and yolk index (YI) were evaluated weekly from day 0 to 42 days. After, electron microscopy of the eggshell structure was performed. The data was submitted to the analysis of variance and the effects of treatment, storage time, and the interaction between these factors were evaluated. There was significant interaction between factors (treatment and periods) for weight loss (p <... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg quality; Glycerol; Propylene glycol; Sorbitol. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000700901 |
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| Silva, Leandro Moreira; Instituto Federal Minas Gerais - Campus Bambuí; Geraldo, Adriano; Instituto Federal Minas Gerais - Campus Bambuí; Vieira Filho, Javer Alves; Instituto Federal Minas Gerais - Campus Bambuí; Machado, Luiz Carlos; Instituto Federal Minas Gerais - Campus Bambuí; Brito, Jerônimo Ávito Gonçalves de; Universidade Federal do Recôncavo Baiano; Bertechini, Antonio Gilberto; Universidade Fderal de Lavras. |
| O objetivo do estudo foi avaliar o efeito da associação de carboidrases e fitase em dietas de poedeiras. Foram utilizadas 300 poedeiras Isa Brown com 26 semanas, submetidas aos tratamentos: Controle Positivo: sem enzimas e valorização dos nutrientes; T2: valorização em 1,5 e 6% a EMA (kcal kg-1), do milho e o farelo de soja, respectivamente, e redução nos níveis nutricionais conforme a matriz nutricional para a fitase; T3: valorização da EMA do milho e o farelo de soja (idem T2) e redução nos níveis de cálcio e fósforo conforme matriz nutricional da fitase; T4: T2 suplementado com 100 g t-1 de carboidrases e 30 g t-1 de fitase; T5: T3 suplementado com 100 g t-1 de carboidrases e 30 g t-1 de fitase. Foi utilizado delineamento inteiramente casualizado, seis... |
| Tipo: Pesquisa de campo |
Palavras-chave: 5.04.03.00-1 desempenho; Qualidade de ovos; Enzimas energia metabolizável; Fósforo disponível; Valorização de dietas performance; Egg quality; Enzymes; Metabolizable energy; Disponible phosphorus; Valorization of diets. |
| Ano: 2012 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12735 |
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| Garcia, Ana Flávia Quiles Marques; Universidade Estadual de Maringá; Murakami, Alice Eiko; Universidade Estadual de Maringá; Furlan, Antonio Cláudio; Universidade Estadual de Maringá; Massuda, Ely Mitie; Centro Universitario de Maringá; Potença, Alexandra; Universidade Estadual de Maringá; Rojas, Ivan Camilo Ospina; Universidade Estadual de Maringá. |
| O presente trabalho teve como objetivo avaliar os efeitos da utilização de milheto como alimento energético, nas rações de poedeiras sobre o desempenho e qualidade de ovos, bem como realizar uma avaliação econômica a fim de verificar a viabilidade da utilização de milheto. Foram utilizadas 336 poedeiras comerciais, distribuídas em um delineamento inteiramente casualizado com seis tratamentos, sete repetições e oito aves por unidade experimental. Os tratamentos consistiram em uma ração-testemunha à base de milho e farelo de soja e as demais com 20, 40, 60, 80 e 100% de substituição ao milho. A inclusão do milheto não influenciou o consumo de ração, porcentagem de postura, conversão alimentar e a qualidade interna e externa dos ovos. Para o índice de... |
| Tipo: Pesquisa de campo |
Palavras-chave: 5.04.03.00-1 desempenho produtivo; Pigmentantes; Qualidade do ovo Nutrição e Alimentação Animal Performance; Pigments; Egg quality. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9946 |
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| Souza, Henrique Baltazar de; Faria, Douglas Emygdio de; Caetano, Vinicius Camargo; Santos, Andréa Luciana dos; Araújo, Raquel Bighetti; Sakamoto, Márcia Izumi. |
| This study was carried out to evaluate the effects of different digestible dietary lysine levels on performance and egg quality characteristics, from 25 to 41 weeks of age. One hundred twenty Hy-Line Brown layers were randomly distributed in five treatments with six replications of four birds each, totaling 30 experimental units. Experimental diets were based on corn and soybean meal, were isocaloric and isonutrient, with differences only in lysine levels (0.70, 0.75, 0.80, 0.85, and 0.90%). The study evaluated feed intake, lysine intake, energy consumption, egg production, egg weight, egg mass, and feed conversion. Internal egg quality was evaluated by Haugh unit, the percentages of yolk and albumen percentage, while external quality was measured by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestible amino acids; Egg quality; Performance. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24331 |
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| Araujo Netto, Daniel; Lima, Héder José D'Ávila; Alves, Julia Rodrigues; Morais, Bianca Corrêa de; Rosa, Mauricio Silva; Bittencourt, Tatiana Marques. |
| The environment is very important for the performance of laying hens; thus, techniques are required to improve production systems, providing better welfare for poultry and consequent increase in the quality of the final product, the egg. This study aimed to evaluate the effects of rearing system, on the floor and in cage, on the performance and egg internal and external quality of laying hens. A total of 320 Hysex Brown laying hens, with 34-43 weeks days of age, was distributed in a completely randomized design, with two treatments, floor and cage, with 10 replicates each. The parameters evaluated were: individual feed intake, egg production per replicate, feed conversion per dozen eggs, egg weight; weight and percentage participation of shell, albumen... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia; Produção Animal; Meio ambiência e instalações. laying hens; Cage; Egg quality; Alternative system.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37677 |
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| Moraleco, Debora Duarte; Valentim, Jean kaique; Silva, Larissa Gonçalves; Lima, Heder José D'Ávila; Bitencourtt, Tatiana Marques; Dallago, Gabriel Machado. |
| The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage. A completely randomized design study with a 3x3 factorial scheme with three diets (control, paprika, and marigold flower extract) and three storage periods (0, 7, and 14 days) was carried out. The following metrics were evaluated: egg weight, yolk weight, shell weight; yolk color, albumen height, specific gravity, and Haugh unit as well as the yolk, shell, and albumen percentage relative to the total weight of the egg. There was no significant interaction between additives and storage time (p > 0.05) for most of the parameters evaluated. The only exception was observed for yolk color,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia nutrição de não ruminantes avicultura antioxidants; Egg quality; Shelf life. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/43801 |
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| Geraldo, Adriano; Instituto Federal de Educação Ciência e Tecnologia de Minas Gerais; Gomes, Karina Rodrigues Aurora; Instituto Federal de Educação Ciência e Tecnologia de Minas Gerais; Fassani, Édison José; Universidade Federal de Lavras; Bertechini, Antonio Gilberto; Universidade Federal de Lavras; Simão, Sérgio Domingos; Instituto Federal de Educação Ciência e Tecnologia de Minas Gerais; Nogueira, Filipe Soares; Instituto Federal de Educação Ciência e Tecnologia de Minas Gerais. |
| This study was conducted in order to evaluate the association of phytase with an enzymatic complex comprised of carbohydrases (α-galactosidase, galactomannan, xylanase and β-glucanase) in nutrition reduction diets for semi-heavy laying hens and its effect on egg performance and egg quality. Four hundred Isa Brown laying hens with 42 to 57 weeks of age were distributed in an entirely random experiment with five treatments and 8 repetitions, during five production periods of 21 days. Variables studied: egg production, feed intake, mean egg weight, feed conversion, Haugh unit, percentage of yolk, egg white and albumen, yolk color, eggshell thickness and specific gravity. There was a significant interaction (p < 0.05) between treatments and experimental... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 enzymes; Monogastrics; Nutrient availability; Performance; Egg quality. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21952 |
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| Saki, Ali Asghar; Goudarzi, Sara Mirzaie; Ranjbaran, Masoud; Ahmadi, Ahmad; Khoramabadi, Vahid. |
| The present study was conducted to evaluation the different levels canola meal (CM) replacement by soybean meal (SBM) in Japanese quails diets on productive performance, egg quality trails and blood parameters including blood protein, minerals concentration, liver enzymes and thyroid hormones. In this study, 160 of Japanese quails in second laying phase from 46 to 56 weeks of age were divided in four treatments with four replicates and 10 quail in each per replicate, on a completely randomized design (CRD).Treatments consisted:T1) control (without CM), T2, T3 and T4) replacing 30, 60 and 90% of SBM with CM respectively. The results were shown no significant variation in body weight between treatments in initial and end of the experiment (p > 0.05).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Japanese quail; Canola meal; Egg quality; Performance; Liver enzymes; Soybean meal.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31487 |
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| Santos, Graciene Conceição; Garcia, Edivaldo Antonio; Vieira Filho, Javer Alves; Molino, Andrea Britto; Pelicia, Kleber; Berto, Daniella Aparecida. |
| Aiming to assess isoleucine levels in low protein diets for laying Japanese quails, 648 quails of 182 days of age were distributed in experimental block design with six treatments and six replicates of 18 birds each. Treatments consisted of a basal level corresponding to 0.672% isoleucine and supplemented with isoleucine to the levels of 0.816, 0.960; 1.104; 1.248%. The experimental diets were compared to a control diet containing 20% CP. The parameters studied were: performance, egg quality, total solids and nitrogen in the excreta. There was a linear increase only for isoleucine intake with increasing levels of isoleucine in the diets. The comparison of mean values of each combination of isoleucine levels for diets with 16% CP with the control with 20%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 branched-chain amino acid; Performance; Nitrogen excretion; Egg quality. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29533 |
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| Pereira, Adriana Aparecida; Alcântara, Rosineide Silva de; Moura, Andressa Souza de; Griep Júnior, Dirceu Neutzling; Vieira, Gisele Maria Nunes; Almeida, José Rafael da Silva. |
| It was aimed to evaluate the effect of including the waste from passion fruit pulp extraction in diets for Japanese quail in the laying phase on their production performance and egg quality. A total of 280 female quail were distributed into five treatments with eight replicates and seven birds per cage. Treatments consisted of 0, 2, 4, 6, or 8% inclusion of passion fruit waste in the diet. The experiment began with quail at 70 days of age and lasted 63 days, with performance evaluated every 21 days and egg quality in the last two days of each cycle. There was no difference between the treatments for feed intake, body weight, specific gravity, or eggshell thickness. However, a decreasing linear regression was obtained for feed intake with the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: By-product Egg quality Performance. by-product; Egg quality; Performance.. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48281 |
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| FREITAS,EDNARDO R.; FERNANDES,DANILO R.; SOUZA,DAVYD H.; DANTAS,FRANCISCO D.T.; SANTOS,REBECA C.; OLIVEIRA,GILSON B.; CRUZ,CARLOS EDUARDO B.; BRAZ,NÁDIA M.; CÂMARA,LORENA F.; NASCIMENTO,GERMANO A.J.; WATANABE,PEDRO H.. |
| ABSTRACT The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six replicates of six birds each. The treatments consisted of SCL inclusion at dietary levels of 0, 5 and 10 g/kg. There was no significant effect of SCL inclusion on feed intake, laying percentage, weight and egg mass, feed conversion ratio, Haugh units, specific gravity, percentage of yolk, albumen and egg shells and shell thickness. However, the inclusion of SCL significantly influenced the yolk color and yolk lipid oxidation measured by TBARS values. Yolk color... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Egg quality; Phytogenic additives; Yolk color. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502479 |
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| Registros recuperados: 85 | |
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