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| Registros recuperados: 65 | |
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| Matias,Maria de Fátima O.; Oliveira,Edson Leandro de; Gertrudes,Eduardo; Magalhães,Margarida Maria dos Anjos. |
| With the purpose of using the cashew and guava dried bagasse for enrichment of cookies, a study of drying process was done. The physico- chemical characterization included the determination of pH, soluble solids, total acidity, protein, lipids, fiber, ash, moisture and total and reducing sugars. Total coli forms, yeasts and molds counting were the microbiological analyses conducted. Enriched cookies were prepared by adding 5, 10 and 15% (of total weight) of dry residues of cashew and guava. Appearance, color, odor, taste and texture were the sensorial attributes evaluated for the enriched and non-enriched cookies. The granulometric analysis defined that more adequate particle to add were between 65 and 100 mesh. The enriched cookies with cashew and guava... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fiber; Fruit bagasse; Guava; Cashew. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400018 |
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| Lajús,Cristiano Reschke; Miranda,Mário; Basso,Simone Meredith Scheffer; Carneiro,Cercí Maria; Escosteguy,Pedro Alexandre Varella. |
| This study aimed to evaluate the chemical and anatomical attributes of leaves of giant missionary grass to application of 0, 62, 124, 186, 248 and 310m³ ha-1 of pig slurry. At 83 days after the last application of fertilizer, the leaf blades were collected, fixed in FAA 70%, sectioned, stained, photographed and digitalized. The transversal section of leaf blades were evaluated for proportion of epidermis, lignified vascular tissue + sclerenchyma, non-lignified vascular tissue and parenchyma with an image-processing system calibrated to 1mm pixel-1. Leaf samples were analyzed for crude protein, acid detergent fiber, neutral detergent fiber and hemicellulose content by near infrared reflectance spectroscopy. The pig slurry application up to 310m³ ha-1... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crude protein; Epidermis; Fiber; Lignified vascular tissue + sclerenchyma; Parenchyma. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000200013 |
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| Sá,Hemilly Cristina Menezes de; Borges,Iran; Macedo Junior,Gilberto de Lima; Neiva,José Neuman Miranda; Silva,Veridiana Basoni; Sousa,Jhone Tallison Lira de. |
| The objective of this work was to investigate the ingestive behavior of sheep fed with different inclusions of babassu endocarp meal I. The animals receive isofibrous, isoenergetic and isonitrogenous diets containing the by-product in increasing levels of inclusion (zero; 7,5%; 15%; 22,5%). Twenty rams were used in this study and distributed in four treatments with five repetitions each. The ingestive behavior was conducted over a period of 24 hours, with visual observations at 5 minutes intervals and the variables being: idle, ruminating, feeding and chewing. The study demonstrated that the dry matter intake in function of the body weight and the metabolic weight decreased linearly as the babassu endocarp meal I was included in the diet. The feeding,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: By product; Fiber; Lambs; Processing; Ruminant. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014001102084 |
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| Rego,Fabíola Cristine de Almeida; Belan,Laís; Pertile,Simone Fernanda Nedel; Lima,Lisiane Dorneles de; Ludovico,Agostinho; Zundt,Marilice; Lopes,Flávio Guiselli; Porto,Petrônio Pinheiro. |
| ABSTRACT: This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergent fiber (NDF), and acid detergent fiber (ADF). The experimental design was 4×4 Latin square with four levels of replacement of oat hay with coffee husk (0, 7.5, 15, and 22.5%) with four individually housed Texel sheep. Intake and apparent digestibility coefficients were measured at four periods of 12 days. All orts and feces were collected, weighed, homogenized, and sampled. The use of coffee husk at up to 22.5% of the total DM in the diet of lambs improved the intake of nutrients.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Byproduct; Dry matter; Fiber; Protein; Sheep. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100655 |
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| Carvalho,Vania Silva; Damiani,Clarissa; Asquieri,Eduardo Ramirez; Orsi,Daniela Castilho; Nishi,Adriana Cândida Faustino. |
| Sapote (Quararibea cordata Vischer), also known as a chupa-chupa, is originated from the Brazilian, Peruvian and Colombian Amazon. The pulp of the ripe fruit is edible, fibrous, of intense orange color, sweet flavor and aromatic. Since the fruit is known in the Amazon only in its domesticated state, this work becomes necessary. With the aim of meeting the demand for new products in domestic and international markets, sapota pulp jelly has been developed. The jelly was assessed for moisture, ash, lipids, proteins, carbohydrates, dietary fiber, pectin, pH, total acidity, solids soluble, sugars, organic acids, carotenoids, phenolic compounds and antioxidant capacity. The final product met the standards required by Brazilian law, and 32.68% moisture and 61.06%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fiber; Amazonic fruits; DPPH radical. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000300010 |
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| Registros recuperados: 65 | |
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