|
|
|
| Registros recuperados: 134 | |
|
| |
|
|
| Herzig, Christian; Middendorf, Matthias. |
| Sowohl in der Branche der ökologischen Lebensmittelverarbeitung als auch auf Ebene der Primärproduktion im Ökolandbau ist das Thema „Nachfolge und Betriebsübergabe“ derzeit allgegenwärtig. Damit steht eine Ära werteorientierter Betriebsführung bei Öko-Verarbeitern und Bio-Landwirten gleichermaßen im Umbruch. Ohne die Bio-Pioniere aus der Verarbeitungsbranche gäbe es dabei den Ökolandbau in Deutschland, wie er heute ist, so nicht. Bio-Pionierunternehmen gelten über ihre regionalen und teils internationalen Anbaupartnerschaften und -projekte mit Bio-Landwirten als die frühen Treiber und Förderer für die Entwicklung des Ökolandbaus. Durch z.B. langfristige Partnerschaften, Abnahmegarantien, Umstellungsprogramme und Verbandsarbeit wurde und wird versucht... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: History of organics; Farm economics; Produce chain management; Community development. |
| Ano: 2019 |
|
| |
|
| |
|
|
| Fomsgaard, Saki Ichihara. |
| This study deals with competing strategic orientations of the organic agriculture movement toward institutionalisation: a division in whether organic agriculture should develop within the prevailing system (pro-institutional strategy) or preserve its alternativeness compared to conventional agriculture (anti-institutional strategy). It aims to investigate development and reasons of the specific strategies and evaluate their impact on the organic agriculture movement as a social movement. This aim is pursued by a comparative study of the leading organic agriculture organisations in Denmark and Japan: The former as a typical pro-institutional case and the latter as an anti-institutional case. The inquiry overall takes an integrative framework based on... |
| Tipo: Thesis |
Palavras-chave: Asia; Denmark; History of organics. |
| Ano: 2014 |
URL: http://orgprints.org/26799/7/26799.pdf |
| |
|
| |
|
|
| Paull, John. |
| Australia’s involvement in the organic movement has proceeded in four district waves of activity. The First Wave (1920s & 1930s) was that of the Australian anthroposophists who joined Rudolf Steiner’s Agricultural Experimental Circle of Anthroposophic Farmers and Gardeners and culminated with the ‘coming out’ of biodynamic agriculture in 1938 with Ehrenfried Pfeiffer’s book Bio-Dynamic Farming and Gardening and in Australia with Bob Williams presenting the first public lecture on biodynamics at the home of Walter Burley and Marion Mahoney Griffin. The Second Wave of organic agriculture in Australia (1940s & 1950s) is anchored by the coining of the term ‘organic farming’ in 1940, in England and it saw the founding of the first associations in... |
| Tipo: Journal paper |
Palavras-chave: Australia; History of organics. |
| Ano: 2014 |
URL: http://orgprints.org/27922/7/27922.pdf |
| |
|
|
| Paull, John. |
| On his final visit to Britain, Rudolf Steiner delivered three lectures a day during the Anthroposophical Society’s Summer School at Torquay (11-22 August 1924). Steiner took one day out of this hectic schedule to be a tourist for a day. The decision took him as far west as he ever ventured in his lifetime - to Tintagel on the west cost of Cornwall. The Tintagel visit occurred just two months after Steiner’s Agriculture Course and less than six weeks before Rudolf Steiner retreated from public life entirely. On this, his tenth visit to Britain, Steiner lectured on Anthroposophy and Waldorf education. The opportunity for agriculture lectures in Britain never arose, and there had been no Anglo attendees at the Koberwitz course. However, the Tintagel day trip... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Switzerland; United Kingdom; History of organics. |
| Ano: 2012 |
URL: http://orgprints.org/22492/17/22492.pdf |
| |
|
|
| Rios Thomson, Carolina; Abreu, Lucimar Santiago de; Grespan de Oliveira, Diego. |
| The research aimed to rescue the context in which the Brazilian regulation for organic production and control mechanisms for organic quality assurance occurred. Also a case study on what has been the experience of the first PGS (Participatory Guarantee System) accredited by Mapa (Ministry of Agriculture, Livestock and Supply) was conducted. The Natural Agriculture Association of Campinas decided to adopt a PGS three years ago ending its activities as a non-profitable third party certifier. The research sought to understand the farmer´s motivations for adopting the ANC´s PGS and which are the main challenges and gains within this kind of social control mechanism. The study preliminary results indicate that the recognition by the law of PGSs and SCOs (Social... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects; History of organics; Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/24093/1/24093_MM.pdf |
| |
|
| |
|
| |
|
|
| HANITRINIALA, Mr ANDRIANJAKA. |
| A Madagascar, l’exportation de produits dits « biologiques » a commencé en 1990 et s’est développée au fil des années. Cependant, le secteur de l’agriculture biologique a été frappé par la crise nationale de 2002 et tente encore de se redresser. L’Etat n’a pas encore élaboré une politique nationale en matière d’agriculture biologique. Le secteur privé continue ses initiatives avec l’appui des organismes privés étrangers. Aucun réseau n’existe à part le groupement PRONABIO qui rassemble les sociétés opérant dans le domaine. La plupart de ces sociétés établissent un contrat avec les petits paysans producteurs, collectent leurs produits et les exportent. |
| Tipo: Thesis |
Palavras-chave: Country reports; History of organics. |
| Ano: 2004 |
URL: http://orgprints.org/9891/1/AB_Madagascar.pdf |
| |
|
|
| Egelyng, Henrik; Yu Hui, Qiao; Li, Luping. |
| From a development research perspective this paper presents a framework for exploring the Chinese case of certified organic agriculture (COA). Departing from an analysis of the globalisation of certified organic agriculture, we first present our theoretical approach and then review the small, but recent existing social science literature on ecological-green-organic agriculture in China. One line of inquiry is exploring how far developments in COA are driven by export aspirations, market actors and their agencies and how far the same developments already involve civil society and domestically oriented government agencies. We proceed to briefly outline the development of the formal institutional landscape of Chinese organic farming. Finally, we present a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation; History of organics. |
| Ano: 2006 |
URL: http://orgprints.org/10575/1/10575.doc |
| |
|
| |
|
|
| Halpin, Darren; Daugbjerg, Carsten. |
| Recent work on industry policy argues that group and state capacity are important in underpinning (or undermining) the capacity to govern industrial development. Put simply, group capacity - alongside state capacity - is deemed an important ingredient in any recipe for (re)developing national industry. This article further develops the literature on governance and transformative capacity, adding deliberative networking as a key facet. Examining the development of the organic farming sector in Australia, it is argued that the absence of transformative capacity frustrates development. Specifically, although the state has slowly come to see a need for some interaction and facilitation of organic industry development, particularly of a national domestic... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; History of organics. |
| Ano: 2008 |
URL: http://orgprints.org/13956/1/13956.pdf |
| |
|
|
| Paull, John. |
| Biodynamic agriculture and organic farming have been regarded as having different provenances and having arisen independently. The present account introduces the ‘missing link’ between the two. In 1938 Ehrenfried Pfeiffer published the milestone book on biodynamics: Bio-Dynamic Farming and Gardening. In 1940 Lord Northbourne published Look to the Land, the work that introduced the term ‘organic farming’. In the summer of the intervening year, Pfeiffer travelled from Switzerland to Northbourne’s estate in Kent, UK, and presented for British farmers a nine day course on biodynamics, the Betteshanger Summer School and Conference on Bio-Dynamic Farming, 1-9 July 1939. Pfeiffer was supported by the pre-eminent biodynamic scholar-practitioners, Otto Eckstein and... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Farming Systems; History of organics; Knowledge management. |
| Ano: 2011 |
URL: http://orgprints.org/19511/1/Paull2011BetteshangerJOS.pdf |
| |
|
|
| Paull, John. |
| The concept of Permanent Agriculture predates Organic Agriculture by thirty years. Following a clash with the USDA over the theory of soil fertility, American soil scientist Franklin King wrote "Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan" (1911). Permanent Agriculture and Organic Agriculture share many ideas. The founder of Organic Agriculture described Franklin's work as a "classic" which "no student of farming or social science can afford to ignore". |
| Tipo: Journal paper |
Palavras-chave: United States; "Organics" in general; History of organics; Soil; Asia. |
| Ano: 2006 |
URL: http://orgprints.org/10237/1/10237.pdf |
| |
|
|
| Paull, John. |
| Biodynamics has played a key role in environmental and sustainable development. Rudolf Steiner founded the Experimental Circle of Anthroposophic Farmers and Gardeners at Koberwitz (now Kobierzyce, Poland) in 1924. The task for the Experimental Circle was to test Steiner’s ‘hints’ for a new and sustainable agriculture, to find out what works, and to publish and tell the world. Ehrenfried published his book Bio-Dynamic Farming and Gardening in New York in 1938, fulfilling Steiner’s directive. In the interval, 1924-1938, 39 individual Americans joined the Experimental Circle. They were the pioneers of biodynamics and organics in USA, and finally their names and locations are revealed. Of the 39 members, three received copies of the Agriculture Course in both... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Food systems; United States; History of organics; Knowledge management. |
| Ano: 2019 |
URL: http://orgprints.org/35567/1/Paull2019.BDpioneersUSA.AJESD.pdf |
| |
|
|
| Frost, David; Wacher, Carolyn. |
| Although there is a widespread assumption that organic farming developed in response to the intensification of agriculture in the second half of the twentieth century, a number of scholars have sought to show that the origins of the movement date to the 1920s and 1930s. They argue that that there is continuity in the development of the organic movement and that the ideals and values of the early organicists are the origin of current organic farming discourse. A detailed history of the organic movement indicates however, that a number of social movements converged to contribute to its development. Particular cultural and socio- demographic changes in the last three decades of the twentieth century produced a new ex-urban organic movement with a new organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; History of organics. |
| Ano: 2004 |
URL: http://orgprints.org/24831/1/ORra623%20A%20New%20Incarnation.pdf |
| |
|
| |
|
|
| Schvartzman, Yonatan. |
| Organic farming growth is to a considerable extent fostered by state intervention, in particular in Europe. As an example of successful state involvement in ‘green’ infant industries, it forms a new research field for policy analysts interested in studying the relationship between public policy and industrial development. Denmark was the first country to form a distinct law on organic farming in 1987. The Danish organic sector has been regulated ever since. The major role of the Danish organic farming policy, in particular conversion subsidies, is to enable market creation which require that there are both suppliers of organic products and consumers of organic products. In that connection the Danish state granted financial support for initiatives related... |
| Tipo: Other |
Palavras-chave: "Organics" in general; History of organics. |
| Ano: 2008 |
URL: http://orgprints.org/13986/1/13986.pdf |
| |
| Registros recuperados: 134 | |
|
|
|
