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Calcio e fosforo na nutricao de gado de leite. Infoteca-e
DAYRELL, M. de S..
bitstream/item/142989/1/2025.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Bovino de leite.; Cálcio; Fósforo; Nutrição.; Calcium; Dairy cattle; Nutrition; Phosphorus..
Ano: 1988 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/582573
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Effets d’une alimentation végétale sur la biosynthèse des acides gras et le métabolisme du bar européen (Dicentrarchus labrax) ArchiMer
Geay, Florian.
In the context of the fish farming industry needing to substitute the animal food (meal and oil) by vegetable ingredients, the main objective of this thesis was to study the long-term effects of a diet exclusively composed by plant products on the metabolism of the european sea bass (Dicentrarchus labrax) and more particularly, on its capacity to biosynthesis the Highly Unsaturated Fatty Acids (HUFA) from the PolyUnsaturated Fatty acids (PUFA) brought by this vegetal diet. Our transcriptomic approaches showed that the use of a plant food disrupted the lipids metabolism (cholesterol and fatty acids) and the energy metabolism (carbohydrates, amino acids) in the liver, but also affected other physiological processes such as the immune system. In spite of the...
Tipo: Text Palavras-chave: Aquaculture; Nutrition; Métabolisme; Lipides; Désaturase; Delat-6-désaturase (D6D); Huile végétale; Farine végétale; Acides gras à longues chaînes carbonées polyinsaturés (AGLPI); Aquaculture; Nutrition; Metabolism; Lipids; Desaturase; Fatty acids desaturase 2 (fads2); Vegetable oil; Vegetable meal; Highly unsaturated fatty acids (HUFA).
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00048/15925/13352.pdf
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Contribution d'un film bacterien a la culture intensive de Daphnia magna ArchiMer
Langis, R; Proulx, D; Lanoue De La, J; Couture, P.
Laboratory scale experiments show that can increase of the biofilm in cultivation tanks improves significantly the productivity of Daphnia
Tipo: Text Palavras-chave: Daphnia magna; Branchiopoda; Bacteria; Detoxification; Nutrition; Interspecific relationships.
Ano: 1987 URL: http://archimer.ifremer.fr/doc/1987/acte-1411.pdf
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Biologie et écotoxicologie des véligères de Crassostrea Gigas (Thunberg) dans le bassin d'Arcachon ArchiMer
His, Edouard.
This study analyses the larval recruitment and biology in Crassostrea Gigas, in the Arcachon Bay. Three types of observations were conducted: - a study of the reproduction anomalies in C. gigas between 1976 and 1981. - observations of the particulate nutrition of the veligeres. - ecotoxicologic experiments (organostannic action on oyster reproduction, mostly). The reproduction anomalies in C. gigas could not be attributed to either the genitors' quality or the water quality in the Arcachon Bay, but to a perturbation of the veligeres' trophic regime; the hypothesis of an alteration of the nanoplancton in the Bay, during the summer period, and linked to the action of the organotins is highly considered. The assumption of responsibility of the particulate...
Tipo: Text Palavras-chave: Organostanniques; Ecotoxicologie; Nutrition; Anomalies de la reproduction; Bassin d'Arcachon; Crassostrea gigas; Véligères; Recrutement.
Ano: 1991 URL: http://archimer.ifremer.fr/doc/1991/these-3347.pdf
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Identification of Hypoxia-Regulated Genes in the Liver of Common Sole (Solea solea ) Fed Different Dietary Lipid Contents ArchiMer
Mazurais, David; Ferraresso, Serena; Gatta, Pier Paolo; Desbruyeres, Elisabeth; Severe, Armelle; Corporeau, Charlotte; Claireaux, Guy; Bargelloni, Luca; Zambonino, Jose-luis.
Coastal systems could be affected by hypoxic events brought about by global change. These areas are essential nursery habitats for several fish species including the common sole (Solea solea L.). Tolerance of fish to hypoxia depends on species and also on their physiological condition and nutritional status. Indeed, high dietary lipid content has been recently shown to negatively impact the resistance of sole to a severe hypoxic challenge. In order to study the molecular mechanisms involved in the early response to hypoxic stress, the present work examined the hepatic transcriptome in common sole fed diets with low and high lipid content, exposed to severe hypoxia. The activity of AMP-activated protein kinase (AMPK) was also investigated through the...
Tipo: Text Palavras-chave: Fish; Hypoxia; Nutrition; Liver; Transcriptome; AMPK.
Ano: 2014 URL: http://archimer.ifremer.fr/doc/00169/28062/26474.pdf
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Lipid requirements of the scallop Pecten maximus (L.) during larval and post-larval development in relation to addition of Rhodomonas sauna in diet ArchiMer
Gagne, Renee; Tremblay, Rejean; Pernet, Fabrice; Miner, Philippe; Samain, Jean-francois; Olivier, Frederic.
The main objective of this study was to evaluate the effect of the addition of Rhodomonas salina in the diet of Pecten maximus on growth, survival and metamorphosis success in relation to biochemical content. Food quality is an essential factor in the success of larval, post-larval and juvenile development. A diet rich in polyunsaturated fatty acids present an advantage for growth, survival and metamorphosis success. Larvae and post-larvae fed with the diet containing R. sauna showed a higher accumulation of arachidonic acid (20:4n-6) and generally a lower concentration of docosahexaenoic acid (22:6n-3). Addition of R. sauna in diet was related with higher level of eicosapentaenoic acid (20:5n-3) in larval stages, but lower level in post-larvae. Addition...
Tipo: Text Palavras-chave: Nutrition; Biochemical characteristics; Fatty acids; Sterol profiles.
Ano: 2010 URL: http://archimer.ifremer.fr/doc/00019/13045/10205.pdf
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Traditional oyster culture in France ArchiMer
Heral, Maurice.
The indigenous oyster of mainland France, the fiat oyster, Ostrea edulis has been part of the human diet for centuries. The Romans collected them and exported them to Rome. Although tanks for holding oysters after harvesting were in use at that time (GreIon 1978) it seems that true culture was not developed along the coast contrary to the records of Pliny the Older. It appears that oysters were already being captured on hoards off the Italian coast. The exploitation of natural stocks continued through the Middle Ages and the Renaissance. However, it was not until the 17th century that oyster culture began, first in the pools of the salt marshes of the Atlantic coast and then in specially managed ponds. Papy (1941) repeats a good description given in 1688...
Tipo: Text Palavras-chave: Rearing; Diseases; Analytical model; Overall model; Cultured stocks; Energetics; Reproduction; Nutrition; Physiology; France; Culture; Oyster.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/publication-3039.pdf
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Use of lipids to study the trophic ecology of deep-sea xenophyophores ArchiMer
Laureillard, J; Mejanelle, L; Sibuet, Myriam.
Xenophyophores, widespread giant deep-sea protists, dominate the megafaunal organisms visible on the seafloor in some areas. Owing to the extreme fragility of their tests (external part), little is known about them, and their diet is largely a matter of speculation. The extensive accumulation of fecal pellets (stercomes) within their tests attests to the degree to which xenophyophores feed on particulate matter. During the EUMELI 2 cruise, xenophyophores were recovered intact at the surface of box-cores from an abyssal mesotrophic site in the northeastern Atlantic. They were identified as Syringammina corbicula. In our study, we compare the lipid composition of xenophyophores collected at the top of cores with sediment from the same mesotrophic environment...
Tipo: Text Palavras-chave: Xenophyophores; Lipids; Nutrition; Deep sea; Northeastern tropical Atlantic.
Ano: 2004 URL: http://archimer.ifremer.fr/doc/00000/10798/7581.pdf
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Hypoxia tolerance of common sole juveniles depends on dietary regime and temperature at the larval stage: evidence for environmental conditioning ArchiMer
Zambonino, Jose-luis; Claireaux, Guy; Ernande, Bruno; Quazuguel, Patrick; Severe, Armelle; Huelvan, Christine; Mazurais, David.
An individual's environmental history may have delayed effects on its physiology and life history at later stages in life because of irreversible plastic responses of early ontogenesis to environmental conditions. We chose a marine fish, the common sole, as a model species to study these effects, because it inhabits shallow marine areas highly exposed to environmental changes. We tested whether temperature and trophic conditions experienced during the larval stage had delayed effects on life-history traits and resistance to hypoxia at the juvenile stage. We thus examined the combined effect of global warming and hypoxia in coastal waters, which are potential stressors to many estuarine and coastal marine fishes. Elevated temperature and better trophic...
Tipo: Text Palavras-chave: Fish; Environmental programming; Climate change; Hypoxia; Nutrition.
Ano: 2013 URL: http://archimer.ifremer.fr/doc/00127/23858/21810.pdf
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Observations sur le phytoplancton du bassin d'Arcachon en période estivale. Rôle potentiel dans la nutrition des larves de Crasssostrea gigas ArchiMer
Maurer, Danièle; His, Edouard; Robert, René.
Des observations sur le phytoplancton du bassin d'Arcachon pendant l'été 1982, montrent une dominance du nanoplancton jusqu'à la fin août, succédant à une floraison micro-planctonique printanière. Ce nanoplancton présente des caractéristiques qui le rendent susceptible d'avoir servi à l'alimentation des larves de Crasssostrea ggias qui se sont très bien développées dans la baie au cours de cette saison de reproduction.
Tipo: Text Palavras-chave: Ostréiculture; Phytoplancton; Nutrition; Huîtres; Bassin Arcachon; Gironde.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/00009/12000/8693.pdf
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Nutrition chez des copepodes en milieu lagunaire mediterraneen en fonction de la concentration en particules et de la temperature ArchiMer
Gaudy, R; Pagano, M.
The zooplankton of an eutrophic brackish lagoon (Etang de Berre), near Marseille (France) was studied during an annual cycle. It was characterized by large populations of a pelagic copepod (Acartia tonsa ). Grazing on natural particles by this species was investigated. Adults were able to use an extended range of particle sizes, but showed selectivity for particles concentration was observed (14 mu m). Temperature and particles concentration appear to modify the selectivity behavior. Juvenile stages could also catch particles of various size but did not show the same selectivity for the peak particles as adults. Daily food ration was high comparatively to open-sea copepods. Taking into account several results obtained on food ration, egg production and...
Tipo: Text Palavras-chave: Copepoda; Lagoons; Energy budget; Seasonal variations; Particle concentration; Zooplankton; Food availability; Temperature effects; Nutrition.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-1526.pdf
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Adaptation des enzymes digestives à l'alimentation chez la crevette Penaeus vannamei (Crustacea Decapoda) ArchiMer
Le Moullac, Gilles.
L'adaptation des enzymes digestives chez la crevette P. vannamei a été étudiée en fonction des cycles biologiques en relation avec les constituants de l'alimentation principalement les glucides (amidon) et les protéines. La trypsins, la chymotrypsine et 1'amylase, 3 enzymes majeures, chez P. vannamei ont été purifiées et caractérisées. La trypsine est formée de 3 isoenzymes dont le poids moléculaire apparent est compris entre 31 et 3 2 kDa. La nature glycosylée de la trypsine est révélée. La chymotrypsine est formée de 2 isoenzymes de poids moléculaire similaire (24 kDa). L'amylase purifiée est constituée de 2 isoenzymes dont le poids moléculaire apparent est de 31 kDa. Les propriétés biochimiques sont étudiées. L'étude immunologique a permis de mesurer...
Tipo: Text Palavras-chave: Penaeus vannamei; Hécatopancréas; Biochimie; Immunologie; Enzymes digestives; Trypsine; Chymotrypsine; Amylase; Larves; Adultes; Intermue; Protéines alimentaires; Amidon; Nutrition; Adaptation.
Ano: 1995 URL: http://archimer.ifremer.fr/doc/00029/14012/11198.pdf
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Changements ontogéniques de la condition larvaire chez une espèce de poisson à reproduction hivernale, le hareng des Downs ArchiMer
Denis, Jeremy.
The larval condition of Downs herring during the critical period was investigated between 2008 and 2015 in the eastern English Channel and Southern Bight of North Sea from data collected during the International Bottom Trawl Survey (IBTS). First, the study of the feeding strategy from gut contents analysis using two complementary approaches (electronical microscopy and measure of fluorescence) revealed a shift in the feeding diet occurring at a larval size of 13 mm. Smaller larvae had an omnivorous and a more diversified diet composed of numerous protist and small zooplanktonic preys whereas bigger larvae had a less diversified diet composed mainly of bigger zooplanktonic prey. Along with the diet shift, combination of four condition indices (ingestion...
Tipo: Text Palavras-chave: Hareng des Downs; Condition larvaire; Nutrition; Croissance; Période critique; Manche-mer du Nord.; Downs herring; Larval condition; Feeding strategy; Growth; Critical period; English Channel-North Sea..
Ano: 2016 URL: http://archimer.ifremer.fr/doc/00386/49701/50227.pdf
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Impact des facteurs anthropiques sur le recrutement de l'huître : l'exemple du bassin d'Arcachon ArchiMer
His, Edouard; Robert, Rene.
"Il est impossible d'imaginer un lieu plus favorable à l'ostréiculture que le bassin d'Arcachon" (Yonge, 1950). En effet, l'huître indigène, Ostrea edulis, et l'espèce plus récemment introduite, Crassostrea gigas, peuvent s'y reproduire en abondant. Si l'exploitation de la première a pris fin à la suite de deux épizooties consécutives, la seconde est l'objet d'une culture intensive dont la production annuelle est d'environ 12 000 tonnes de mollusques commercialisés. Des anomalies ont sévi dans la baie, de 1977 à 1981, rendant les récoltes de naissain pratiquement sensibles aux facteurs d'agression, et ont même été proposées par Woelke (1967) comme matériel biologique, afin de tester la qualité des eaux en zone littorale. La technique des élevages larvaires...
Tipo: Text Palavras-chave: Bassin d'Arcachon; Crassostrea gigas; Larves; Température; Nutrition; Bioessais; Facteurs anthropiques.
Ano: 1987 URL: http://archimer.ifremer.fr/doc/00019/13055/10013.pdf
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Influence de l'environnement trophique de l'élevage en biofloc sur les performances physiologiques de la crevette Litopenaeus stylirostris : Étude de paramètres de la nutrition, de l'immunité et de la reproduction ArchiMer
Cardona, Emilie.
Biofloc is an intensive rearing system with zero or minimal water exchange where a diverse population of microorganisms (microalgae, zooplankton and bacteria) develops in association with organic matter to form the floc particles. These particles play the double role of biological filter and dietary supplement. This dissertation aims to better understand the process of this rearing system and its interactions with the Litopenaeus stylirostris shrimp. Two specific objectives were integrated within the framework of this general objective: (i) to measure the production gain from biofloc rearing and (ii) to study the interaction between biofloc environment and shrimp and to assess its role on production performances of shrimps. Thus, our results show...
Tipo: Text Palavras-chave: Biofloc; Crevette; Nutrition; Stress oxydant; Défenses antioxydantes; Immunité; Reproduction; Oeufs; Larves; Bactéries; Microbiote; Biofloc; Shrimp; Nutrition; Oxidative stress; Antioxidant defences; Immunity; Reproduction; Eggs; Larvae; Bacteria; Microbiota.
Ano: 2015 URL: http://archimer.ifremer.fr/doc/00272/38294/36492.pdf
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The Digestive Function of Pseudoplatystoma punctifer Early Juveniles Is Differentially Modulated by Dietary Protein, Lipid and Carbohydrate Content and Their Ratios ArchiMer
Castro-ruiz, Diana; Andree, Karl B.; Solovyev, Mikhail M.; Fernández-méndez, Christian; García-dávila, Carmen; Cahu, Chantal; Gisbert, Enric; Darias, Maria J..
Pseudoplatystoma punctifer is an Amazonian catfish highly appreciated for its high flesh quality, size, and commercial value. Its aquaculture is pursued to satisfy the demands of an increasing population in the region. However, knowledge of the nutritional needs during the early life stages is necessary for improving growth and reducing the incidence of cannibalism, factors that limit the success of its commercial farming. This study aimed at evaluating the influence of four diets containing different protein and lipid levels (30:15, 30:10, 45:15, or 45:10 in %) in the digestive physiology and performance of early juveniles. The results showed that the dietary protein:lipid as well as carbohydrate levels and ratios influenced differently the whole-body...
Tipo: Text Palavras-chave: Neotropical fish; Aquaculture; Digestive enzymes; Gene expression; Nutrition; Juveniles; Histology; Development; Macronutrients; Diet.
Ano: 2021 URL: https://archimer.ifremer.fr/doc/00678/79019/81420.pdf
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Oyster adenytate energy charge: response to levels of food ArchiMer
Moal, Jeanne; Le Coz, Jean-rene; Samain, Jean-francois; Daniel, Jean-yves; Bodoy, Alain.
Adenylatc Encrgy Charge (AEC) values of Crassostrea gigas (9 and 18 months old) cultured in ponds in Marennes-Oléron Bay (Atlantic coast, France) are reported. Two ponds were loaded with two different initial oyster biomasses in order to obtain different food conditions. The growth of oysters was different in the two ponds which corroborated the effectivences of attaining different food conditions. AEC level was different depending on the pond and was therefore related to food availability per unit oyster biomass. Well-fed oysters exhibited greater AEC values than poorly-fed oysters, throughout thc study. Information on nutritional situations for wild or cultured populations can therefore be obtained by AEC. In cach pond, the seasonal AEC variations were...
Tipo: Text Palavras-chave: Charge énergétique adénylique; Crassostrea gigas; Nutrition; Nucléotides; Adenylate energy charge; Crassostrea gigas; Food; Nucleotides.
Ano: 1991 URL: http://archimer.ifremer.fr/doc/00038/14882/12202.pdf
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Composition de la matière organique particulaire dans les eaux du bassin de Marennes-Oléron : apport énergétique pour la nutrition de l'huître ArchiMer
Heral, Maurice; Razet, Daniel; Maestrini, Serge; Garnier, Jacqueline.
A twice monthly study shows that the major amount of organic material is from detrtic origin, and is brought in winter, when valeus of mineral seston are very high. In the sping time, phytoplancton blooms, do not make up for lack of detritic material where as in the summer, oceanic phytoplancton is composed of important amounts of carbohydrates. Available food is defined as sum of protids, lipids and carbohydrates and mesured in energetic therms. This allows to foretell the amount of food that molluscs ar likely to assimilate.
Tipo: Text Palavras-chave: Marennes Oléron; Nutrition; Matière organique; Crassostrea gigas; Huîtres.
Ano: 1980 URL: http://archimer.ifremer.fr/doc/1980/acte-3003.pdf
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Zooplankton nutrition study under conditions close to natural with the use of radioactive phosphorus ArchiMer
Pavlovskaya, T; Zesenko, A.
Lack of a sensitive method for in situ study of the nutrition quantitative characteristics (and food balance in particular) for zooplankton populations in low-productivity regions was the reason for developing one. For the basis of such a method the authors selected the property of radioactive phosphorus isotopes of fast and effective embedding into all plankton components. The method described above allowed not only to quantitatively determine the consumption and transportation of a substance by individual species and populations of zooplankton; it opens new horizons for investigation of the zooplanktonic association role in regeneration of mineral phosphorus.
Tipo: Text Palavras-chave: Phosphorus cycle; Phosphorus isotopes; Radioactive tracers; Analytical techniques; Food consumption; Zooplankton; Nutrition.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-1524.pdf
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Seston, phytoplancton et microphytobenthos en rivière d'Auray. Leur role dans le cycle biologique des huitres (Oystrea edulis L.) ArchiMer
Paulmier, Gerard.
Tipo: Text Palavras-chave: Seston; Phytoplankton; Nutrition; Oyster culture.
Ano: 1972 URL: http://archimer.ifremer.fr/doc/1972/publication-2236.pdf
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