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Registros recuperados: 195
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Body Weight and Labour Market Outcomes in Post-Soviet Russia AgEcon
Huffman, Sonya Kostova; Rizov, Marian.
This paper estimates the impacts of weight, measured by body mass index (BMI), on employment, wages, and missed work due to illness for Russian adults by gender using recent panel data (1994-2005) from the nationally representative Russian Longitudinal Monitoring Survey (RLMS). We employ econometric techniques to control for unobserved heterogeneity and potential biases due to endogeneity in BMI. The results show an inverted U-shaped effect of BMI on probability of employment for men and women. We did not find evidence of wage penalty for higher BMI. In fact, the wages for overweigh men are higher. However, having a BMI above 28.3 increases the number of days missing work due to health problems for men. Overall, we find negative effects of obesity on...
Tipo: Presentation Palavras-chave: BMI; Obesity; Labour market outcomes; Russia; Health Economics and Policy; Labor and Human Capital.
Ano: 2012 URL: http://purl.umn.edu/123539
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Food retail provisioning, dietary behavior and weight outcomes in North Carolina AgEcon
Adu-Nyako, Kofi; Okafor, Ralph.
Aspects of the built environment may be contributing to the upward trend in obesity through constrained availability and affordability of healthful foods. The neighborhood food environment factors such as the availability of food retail stores is increasingly being recognized as playing an important role in health behaviors and health outcomes. We examine the local availability of retail food stores and their influence on the risk of obesity in North Carolina. Data on food stores were linked through county codes to individual data from the BRFSS data and multilevel modeling was employed to assess their associations with BMI. In regressions that included fruit and vegetable servings, and food store types as explanatory variables, our result show that BMI...
Tipo: Conference Paper or Presentation Palavras-chave: Food Environment; Dietary Behavior; Obesity; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/56474
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Fat Taxes and Health Outcomes: An Investigation of Economic Factors Influencing Obesity in Canada AgEcon
Cash, Sean B.; Goddard, Ellen W.; Lacanilao, Ryan D..
Tax policy has been proposed as a possible instrument for reducing the incidence of obesity and diet-related non-communicable diseases. This has become popularly known as the "fat tax" approach. Also, physical access to energy-dense, nutrition-poor food items has been suggested as a causal factor for rising obesity rates. This project investigates both the role that food price interventions and physical access to “fast food” may play in population levels of obesity.
Tipo: Report Palavras-chave: Obesity; Health Policy; Fat taxes; Fast food; Food access; Built environment; Food Consumption/Nutrition/Food Safety; Public Economics; I18; Q18.
Ano: 2007 URL: http://purl.umn.edu/6841
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Using Experimental Economics to Measure the Role of Parental Generosity and Food Control in Childhood Obesity AgEcon
Ehmke, Mariah D.; Morgan, Kari; Schroeter, Christiane; Larson-Meyer, Enette; Ballenger, Nicole.
This research uses experimental economics to measure the effect of parental generosity and child response on childhood overweight and obesity. The 'Carrot-Stick' experiment, an adaptation of the standard dictator game in which the respondent (the child) can punish or reward the dictator (the parent) based on the dictator's generosity, served as basis of our examination. Two treatments are conducted, in which the child spends his or her earnings on non-food and food items. Our empirical analysis shows significant relationships between parental weight and their level of generosity regarding food items. We conclude that child response behavior, obesigenic factors in the household, and the child's tendency toward being overweight and obese are significantly...
Tipo: Conference Paper or Presentation Palavras-chave: Overweight; Obesity; Childhood; Family; Bargaining; ‘Carrot-Stick; ’ Dictator; Experimental Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/9859
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Obesity and Labor Market Outcomes in Post-Soviet Russia AgEcon
Huffman, Sonya Kostova; Rizov, Marian.
Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Labor market outcomes; Russia; Consumer/Household Economics; Health Economics and Policy; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/61034
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Relating diet, demographics and lifestyle to increasing US obesity rates AgEcon
Schroeter, Christiane.
Changes in the American lifestyle are putting more individuals at risk due to the declining quality of their diets. In the last 20 years, the readily available high-fat foods (e.g., "fast foods") combined with the decreased caloric requirements due to lower physical activity levels is assumed to be the major factor in the sharp rise in the prevalence of obesity. The typical away-from-home meal is less healthy than food at home, since it tends to contain more total fat and saturated fat, less calcium, fiber, and iron, and fewer servings of fruits and vegetables. Furthermore, due to the super-sizing trend that is sweeping the market, when Americans eat out, they eat more. Thus, a rising away-from-home consumption appears to establish a significant barrier to...
Tipo: Journal Article Palavras-chave: Obesity; Food source; Fast food; Diet; Lifestyle; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2004 URL: http://purl.umn.edu/97501
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OBESITY AND HYPERBOLIC DISCOUNTING: AN EXPERIMENTAL ANALYSIS AgEcon
Richards, Timothy J.; Hamilton, Stephen F.; Pofahl, Geoffrey M..
Behavioral economists maintain that addictions such as alcoholism, smoking and over-eating represent examples of present-bias in decision making that is fundamentally irrational. In this article, we develop a model of present bias and apparently hyperbolic discounting that is fully consistent with rational behavior. We construct an experiment to test our hypothesis and to determine whether discount rates differ for individuals who engage in behaviors that could endanger their health. Our results show that discount functions are quasi-hyperbolic in shape, and that obesity and drinking are positively related to the discount rate. Anti-obesity policy, therefore, would be best directed to informing individuals as to the long-term implications of short-term...
Tipo: Conference Paper or Presentation Palavras-chave: Addiction; Discounting; Experiments; Hyperbolic; Obesity; Time-inconsistency; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C91; D12; D91; I18.
Ano: 2010 URL: http://purl.umn.edu/116410
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Behavioral Economics, Food Assistance, and Obesity AgEcon
Just, David R..
While there is mixed evidence of the impact of food assistance programs on obesity, there is general agreement that the food-insecure are at higher risk of obesity and obesity-related diseases. Food assistance programs, originally designed to overcome a lack of available food, now need to confront a very different problem: how to provide for the food-insecure while encouraging healthy lifestyles. This paper examines the potential to address these competing needs using traditional economic policies (manipulating information or prices) versus policies engaging behavioral economics and psychology.
Tipo: Journal Article Palavras-chave: Food assistance; Behavioral economics; Food insecurity; Obesity; Consumer/Household Economics; Food Security and Poverty; Health Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/10220
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Censored Quantile Regression and Purchases of Ice Cream AgEcon
Gustavsen, Geir Waehler; Jolliffe, Dean; Rickertsen, Kyrre.
The effects on purchases of ice cream of increasing the value added tax (VAT) for less healthy foods and removing the VAT for healthy foods are estimated. The effects on high- and low-purchasing households are estimated by using quantile regressions. Many households did not purchase ice cream and censored quantile regressions are estimated by a recently developed algorithm, which is simple, robust, and performs well near the censoring point. High-purchasing households will reduce their annual per capita purchases with 1.8 kilograms corresponding to an annual reduction of more than half a kilogram of body weight.
Tipo: Conference Paper or Presentation Palavras-chave: Censored quantile regression; Ice cream; Obesity; Purchase; Taxes; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2008 URL: http://purl.umn.edu/6534
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The Effect of Retailer Concentration and Store Format on Consumers’ Food Purchasing Decisions AgEcon
Volpe, Richard J., III; Okrent, Abigail M.; Leibtag, Ephraim S..
Replaced with revised version of paper 09/23/11.
Tipo: Conference Paper or Presentation Palavras-chave: Food purchases; Supercenters; Obesity; Consumer behavior; Food retail; Agribusiness; Consumer/Household Economics; Health Economics and Policy; Industrial Organization; L66; P46; D12; L11.
Ano: 2011 URL: http://purl.umn.edu/103448
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The Food Prices / Body Mass Index Relationship: Theory and Evidence from a Sample of French Adults AgEcon
Boizot-Szantai, Christine; Etile, Fabrice.
What would be the effect of a "fat tax" on obesity? This paper shows that the sign of the price-weight correlation is unclear, as variations of food price have a direct effect on weight through changes in energy intakes, and an indirect (income) effect that affects energy expenditure. Food expenditures data are used to examine the link between the prices of 16 food groups and the distribution of the Body Mass Index among French adults. We find positive correlations for ready-meals and snacks, and negative correlations for sea products and fruits. It is thus unlikely that the epidemic of obesity will react in the short-term to nutritional taxes.
Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Fat tax; Price policies; Quantitle regressions; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; D1; H3; I1.
Ano: 2005 URL: http://purl.umn.edu/24734
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The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes AgEcon
Salois, Matthew J.; Tiffin, J. Richard.
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items. The policy is designed to be revenue neutral so the subsidy exactly offsets the revenue from the fat tax. A model of food demand is estimated using Bayesian methods that accounts for censoring and infrequency of purchase (the problem of unit values is also discussed). The estimated demand elasticities are used to compute nutrient elasticities which demonstrate how consumption of specific nutrients changes based on price changes in particular foods from the fiscal policy. Results show that although the fat...
Tipo: Conference Paper or Presentation Palavras-chave: Fat tax; Nutrient elasticities; Obesity; Thin subsidy; Food Consumption/Nutrition/Food Safety; D30; D60; H20; I10; I30.
Ano: 2011 URL: http://purl.umn.edu/108789
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The Costs of Obesity and Implications for Policymakers AgEcon
Finkelstein, Eric A.; Strombotne, Kiersten L.; Popkin, Barry M..
Tipo: Journal Article Palavras-chave: Obesity; Direct Costs; Indirect Costs; Policy; Food Consumption/Nutrition/Food Safety; I10; I18.
Ano: 2010 URL: http://purl.umn.edu/95747
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Can the Dietary Guidelines for Americans 2010 Help Trim America's Waistline? AgEcon
Duffy, Patricia A.; Yamazaki, Fumiko; Zizza, Claire A..
Tipo: Article Palavras-chave: Dietary Guidelines; Obesity; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; I18; Q18.
Ano: 2012 URL: http://purl.umn.edu/122794
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Micronutrient Malnutrition, Obesity, and Chronic Disease in Countries Undergoing the Nutrition Transition: Potential Links and Program/Policy Implications AgEcon
Eckhardt, Cara L..
Background: The nutrition transition occurring in many developing countries may invite the misconception that diets are moving entirely away from undernutrition toward problems of excess. But despite the sufficiency of energy in these countries, diet quality is poor and micronutrient deficiencies often remain. In this context, micronutrient deficiencies may actually contribute to the development and severity of diet-related chronic diseases. Objectives: This paper discusses the potential long-term effects of micronutrient malnutrition in early childhood on obesity and related disease outcomes. The links between early micronutrient malnutrition, stunting, and subsequent short adult stature— emerging risk factors for obesity and associated chronic...
Tipo: Report Palavras-chave: Diet quality; Micronutrient malnutrition; Obesity; Chronic disease; Cancer; Adults; Children; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2006 URL: http://purl.umn.edu/55889
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Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? AgEcon
Just, David R.; Mancino, Lisa; Wansink, Brian.
Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers’ food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture’s (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs.
Tipo: Report Palavras-chave: Behavioral economics; Food consumption; Obesity; Food stamps; National School Lunch Program; Nutrition assistance; WIC; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/6391
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Theme Overview: Addressing the Obesity Challenge AgEcon
Muth, Mary K..
Tipo: Journal Article Palavras-chave: Obesity; BMI; Nutrition; Food choices; Food Consumption/Nutrition/Food Safety; I1; Q1.
Ano: 2010 URL: http://purl.umn.edu/95746
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THE HEALTH EFFECTS OF A FISCAL FOOD POLICY AgEcon
Salois, Matthew J.; Tiffin, J. Richard.
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items. The policy is designed to be revenue neutral so that the subsidy exactly offsets the revenue from the fat tax. A model of food demand is estimated using Bayesian methods that accounts for censoring and infrequency of purchase (the problem of unit values is also discussed). The estimated of demand elasticities are used to compute nutrient elasticities which demonstrate how consumption of specific nutrients changes based on price changes in particular foods from the fiscal policy. Results show that while the...
Tipo: Conference Paper or Presentation Palavras-chave: Bayesian estimation; Censoring; Fat tax; Infrequency of purchase; Nutrient elasticities; Obesity; Thin subsidy; Unit values; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D30; D60; H20; I10; I30.
Ano: 2010 URL: http://purl.umn.edu/116394
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Food Environment, Food Store Access, Consumer Behavior, and Diet AgEcon
Ver Ploeg, Michele.
Tipo: Journal Article Palavras-chave: Food Environment; Food Deserts; Obesity; Consumer Behavior; Diet; Food Consumption/Nutrition/Food Safety; I18; R50.
Ano: 2010 URL: http://purl.umn.edu/95748
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Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? AgEcon
You, Wen; Nayga, Rodolfo M., Jr..
Previous studies have found a strong relationship between food-away-from-home expenditures and television viewing, and children's diet. This study revisits this issue by examining the impact of household fast food expenditures and children's television viewing on children's dietary quality. Results indicate that both factors have statistically significant and negative effects. However, the elasticities of children's diet quality with respect to both factors are quite inelastic. Results also suggest that the effects of these two factors differ between children younger than 11 years old and children at least 11 years old. Relevant policy implications are discussed.
Tipo: Journal Article Palavras-chave: Children's diet and health; Fast food expenditures; Healthy eating index; Obesity; Television viewing; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/31218
Registros recuperados: 195
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