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Registros recuperados: 195 | |
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Huffman, Sonya Kostova; Rizov, Marian. |
This paper estimates the impacts of weight, measured by body mass index (BMI), on employment, wages, and missed work due to illness for Russian adults by gender using recent panel data (1994-2005) from the nationally representative Russian Longitudinal Monitoring Survey (RLMS). We employ econometric techniques to control for unobserved heterogeneity and potential biases due to endogeneity in BMI. The results show an inverted U-shaped effect of BMI on probability of employment for men and women. We did not find evidence of wage penalty for higher BMI. In fact, the wages for overweigh men are higher. However, having a BMI above 28.3 increases the number of days missing work due to health problems for men. Overall, we find negative effects of obesity on... |
Tipo: Presentation |
Palavras-chave: BMI; Obesity; Labour market outcomes; Russia; Health Economics and Policy; Labor and Human Capital. |
Ano: 2012 |
URL: http://purl.umn.edu/123539 |
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Ehmke, Mariah D.; Morgan, Kari; Schroeter, Christiane; Larson-Meyer, Enette; Ballenger, Nicole. |
This research uses experimental economics to measure the effect of parental generosity and child response on childhood overweight and obesity. The 'Carrot-Stick' experiment, an adaptation of the standard dictator game in which the respondent (the child) can punish or reward the dictator (the parent) based on the dictator's generosity, served as basis of our examination. Two treatments are conducted, in which the child spends his or her earnings on non-food and food items. Our empirical analysis shows significant relationships between parental weight and their level of generosity regarding food items. We conclude that child response behavior, obesigenic factors in the household, and the child's tendency toward being overweight and obese are significantly... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Overweight; Obesity; Childhood; Family; Bargaining; Carrot-Stick; Dictator; Experimental Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. |
Ano: 2007 |
URL: http://purl.umn.edu/9859 |
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Schroeter, Christiane. |
Changes in the American lifestyle are putting more individuals at risk due to the declining quality of their diets. In the last 20 years, the readily available high-fat foods (e.g., "fast foods") combined with the decreased caloric requirements due to lower physical activity levels is assumed to be the major factor in the sharp rise in the prevalence of obesity. The typical away-from-home meal is less healthy than food at home, since it tends to contain more total fat and saturated fat, less calcium, fiber, and iron, and fewer servings of fruits and vegetables. Furthermore, due to the super-sizing trend that is sweeping the market, when Americans eat out, they eat more. Thus, a rising away-from-home consumption appears to establish a significant barrier to... |
Tipo: Journal Article |
Palavras-chave: Obesity; Food source; Fast food; Diet; Lifestyle; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. |
Ano: 2004 |
URL: http://purl.umn.edu/97501 |
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Salois, Matthew J.; Tiffin, J. Richard. |
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items. The policy is designed to be revenue neutral so the subsidy exactly offsets the revenue from the fat tax. A model of food demand is estimated using Bayesian methods that accounts for censoring and infrequency of purchase (the problem of unit values is also discussed). The estimated demand elasticities are used to compute nutrient elasticities which demonstrate how consumption of specific nutrients changes based on price changes in particular foods from the fiscal policy. Results show that although the fat... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Fat tax; Nutrient elasticities; Obesity; Thin subsidy; Food Consumption/Nutrition/Food Safety; D30; D60; H20; I10; I30. |
Ano: 2011 |
URL: http://purl.umn.edu/108789 |
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Eckhardt, Cara L.. |
Background: The nutrition transition occurring in many developing countries may invite the misconception that diets are moving entirely away from undernutrition toward problems of excess. But despite the sufficiency of energy in these countries, diet quality is poor and micronutrient deficiencies often remain. In this context, micronutrient deficiencies may actually contribute to the development and severity of diet-related chronic diseases. Objectives: This paper discusses the potential long-term effects of micronutrient malnutrition in early childhood on obesity and related disease outcomes. The links between early micronutrient malnutrition, stunting, and subsequent short adult stature— emerging risk factors for obesity and associated chronic... |
Tipo: Report |
Palavras-chave: Diet quality; Micronutrient malnutrition; Obesity; Chronic disease; Cancer; Adults; Children; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
Ano: 2006 |
URL: http://purl.umn.edu/55889 |
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Registros recuperados: 195 | |
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