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| Registros recuperados: 181 | |
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| James, Jennifer S.; Rickard, Bradley J.; Rossman, William J.. |
| Recently, there has been much interest among horticultural producers concerning the marketing of organic and locally produced food. A consumer survey was administered that asked respondents to choose an applesauce product from a list of products differentiated by price, and by labels that described fat content, nutrition content, and whether the product was grown organically and/or locally. Our analysis indicates that consumers were willing to pay more for locally grown applesauce compared to applesauce that was labeled USDA Organic, Low Fat, or No Sugar Added. Furthermore, we find evidence that increased knowledge of agriculture decreases the willingness to pay for organic and locally grown applesauce. |
| Tipo: Journal Article |
Palavras-chave: Applesauce; Choice experiment; Consumer demand; Fruit and vegetable markets; Local food; Multinomial logit model; Organic; Pennsylvania; Willingness to pay; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/59248 |
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| Lusk, Jayson L.; Jamal, Mustafa; Kurlander, Lauren; Roucan, Maud; Taulman, Lesley. |
| A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important piece of information needed to create appropriate public policy. To examine this body of work, a meta-analysis was conducted of 25 studies that, in aggregate, report 57 valuations for GM food. Findings indicate as much as 89% of the variation in existing value estimates for genetically modified food can be explained by an econometric model that controls for (a) the characteristics of the sample of consumers studied, (b) the method for eliciting consumers' valuation, and (c) characteristics of the food being valued. Each of these factors has a statistically significant effect on estimated premiums for non-GM food. Results of... |
| Tipo: Journal Article |
Palavras-chave: Biotechnology; Consumer acceptance; Genetically modified food; Willingness to pay; Consumer/Household Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/30782 |
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| Muth, Mary K.; Zhen, Chen; Taylor, Justin; Cates, Sheryl; Kosa, Katherine M.; Zorn, David; Choiniere, Conrad J.. |
| Food manufacturers have an incentive to include nutrient content claims, health claims, or other types of labeling statements on foods if they believe that consumers will be willing to pay more for products with specific attributes. We estimated semi-log hedonic price regressions for five breakfast bar and cereal product categories using Nielsen ScanTrack scanner data for 2004 and found that labeling statements for these foods are often associated with substantial increases in consumer willingness to pay. The largest effects were associated with “carb-conscious” carbohydrate labeling (reflecting the time period of the data), followed by fat and sugar content labeling statements. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Labeling statements; Nutrient content claims; Health claims; Scanner data; Willingness to pay; Hedonic; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/50333 |
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| Corsi, Alessandro. |
| This paper aims at assessing: 1) consumers' habits concerning beef consumption and their responses to the BSE both immediately and at a longer term; 2) consumers' attitudes and willingness to pay for organic beef, an obvious alternative to regular beef in terms of safety. It is based on two random telephone surveys, the first one conducted in 2001 (few months after the BSE crisis) and the second one in 2003. The analysis shows that though the effect of the BSE crisis has weakened along with time distance, it left some permanent signs in consumers' behaviour. The analysis of the effect of the time distance from the BSE crisis on consumers' attitudes towards organic beef leads to the main conclusion that the demand for organic beef reduced, but that in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: BSE; Organic beef; Willingness to pay; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Q13; Q21. |
| Ano: 2005 |
URL: http://purl.umn.edu/24569 |
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| Registros recuperados: 181 | |
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